Granola Cups with Yogurt and Fresh Fruit Recipe

Introduction

Granola cups with yoghurt offer a delightful blend of crunchy oats and creamy yogurt, perfect for a healthy breakfast or snack. These portable cups are easy to make and customizable with your favorite fruits and toppings.

Ingredients

• 2 cups rolled oats
• 1 ripe banana, mashed
• 1/4 cup natural peanut butter
• 1/4 cup honey
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup vanilla or plain Greek yogurt
• Mixed berries, diced kiwi, and sliced banana
• Chia seeds or crushed nuts, for sprinkling

Instructions

1. Step 1: Preheat the oven to 160°C (325°F) and lightly spray a muffin tin with oil.
2. Step 2: In a large bowl, combine the oats, mashed banana, peanut butter, honey, cinnamon, and vanilla extract until well mixed.
3. Step 3: Divide the mixture evenly between 10 muffin cavities (about 2 heaping tablespoons each). Press the mixture firmly into the bottom and up the sides to form a thin, even layer.
4. Step 4: Bake for 15–18 minutes, or until the edges are golden brown. Allow to cool completely in the tin, then carefully loosen and remove the cups using a butter knife.
5. Step 5: When ready to eat, add about 2 tablespoons of yogurt into each cup, top with your choice of fruit and a sprinkle of chia seeds. Enjoy!

Tips & Variations

• For a nut-free option, substitute peanut butter with sunflower seed butter or tahini.
• Try adding chopped nuts or seeds to the granola mixture for extra crunch.
• Swap honey for maple syrup or agave if you prefer a vegan sweetener.
• Use flavored yogurt like strawberry or coconut to add a different taste.

Storage

Store the granola cups in an airtight container at room temperature for up to 3 days. Once filled with yogurt, keep the cups refrigerated and consume within 1 day for the best texture and freshness. If needed, you can warm the granola cups slightly before adding yogurt to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the granola cups ahead of time?

Yes, you can prepare and bake the granola cups up to 3 days in advance. Keep them stored in an airtight container at room temperature. Add the yogurt and toppings just before serving to maintain crispiness.

What other fruits work well as toppings?

Besides berries, kiwi, and banana, try sliced peaches, mango, apple, or pomegranate seeds for a fresh twist. Dried fruits like raisins or cranberries also add a nice chewiness.

Granola Cups with Yogurt and Fresh Fruit Recipe

Print Recipe

★★★★★

4.4 from 60 reviews

These Granola Cups with Yoghurt are a delightful and healthy breakfast or snack option featuring crunchy baked oats infused with banana, peanut butter, and honey. Filled with creamy Greek yogurt and topped with fresh fruits and chia seeds, they combine wholesome ingredients for a nutritious and satisfying treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 28 minutes
• Yield: 10 granola cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Granola Cup Mixture

• 2 cups rolled oats
• 1 ripe banana, mashed
• 1/4 cup natural peanut butter
• 1/4 cup honey
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Filling and Toppings

• 1 cup vanilla or plain Greek yogurt
• Mixed berries (such as blueberries, raspberries, strawberries), diced kiwi, and sliced banana
• Chia seeds or crushed nuts, for sprinkling

Instructions

1. Preheat and Prepare Tin: Preheat your oven to 160°C (325°F) and lightly spray a muffin tin with oil to ensure the granola cups don’t stick.
2. Mix Ingredients: In a large bowl, combine the rolled oats, mashed banana, natural peanut butter, honey, ground cinnamon, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
3. Form Cups: Divide the mixed granola evenly between 10 muffin cavities, using about 2 heaping tablespoons per cup. Firmly press the mixture into the bottom and up the sides of each cavity to create a thin, even granola cup shell.
4. Bake: Place the muffin tin in the oven and bake for 15 to 18 minutes, or until the edges of the granola cups turn golden brown. This baking step helps the mixture set and become crisp.
5. Cool and Remove: Allow the granola cups to cool completely in the tin. Once cooled, carefully loosen the edges using a butter knife and gently remove each cup from the muffin tin.
6. Fill and Serve: When ready to serve, spoon about 2 tablespoons of vanilla or plain Greek yogurt into each granola cup. Top with mixed berries, diced kiwi, sliced banana, and sprinkle with extra chia seeds or crushed nuts for added texture and nutrition. Enjoy immediately!

Notes

• You can customize the fruit toppings according to your preference or seasonality for variety.
• The granola cups can be stored in an airtight container for up to 3 days but are best filled fresh with yogurt to maintain crispness.
• For a nut-free version, substitute natural peanut butter with sunflower seed butter.
• Use gluten-free oats if you need the recipe to be gluten-free.
• To enhance sweetness, drizzle additional honey over the filled cups if desired.

Keywords: granola cups, healthy breakfast, baked oats, yogurt cups, peanut butter granola, fruit topping, easy breakfast recipe