Introduction

Melon Agua Fresca is a refreshing and lightly sweetened drink perfect for hot days. Made with ripe melon, lime, and a touch of honey, it’s a hydrating treat that’s simple to prepare and deliciously cool.

Four clear glass jars filled with colorful iced drinks are shown on a white marbled surface scattered with ice cubes. The front left jar holds an orange drink with small ice cubes and a slice of cantaloupe melon on the rim. The front right jar contains a bright pink drink with ice cubes and a triangle slice of watermelon on its rim, and has a clear bent glass straw inside. Behind these, a taller jar holds a bright yellow drink topped with foam and ice and is garnished with a thick triangle of pineapple. To its right, another tall jar has a light green drink filled with ice and decorated with a small wedge of green melon on the rim. The jars are positioned on smooth wooden stands, and the background is solid black. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 cups packed melon cubes (or 1 whole small melon, seeded and cubed)
1/2 cup cane sugar
1 tablespoon lime zest
1 cup freshly squeezed lime juice
1/4 cup runny honey
1 cup cold filtered water
Ice, for serving

Instructions

Step 1: Place the melon cubes, cane sugar, lime zest, lime juice, honey, and 1 cup of cold filtered water into a blender. Depending on your blender’s size, you may need to blend in batches.
Step 2: Puree on high speed until the mixture is very smooth and evenly blended.
Step 3: Pour the blended juice into a pitcher, add ice to chill, and serve immediately.

Tips & Variations

Start with less sugar and adjust to taste if you prefer a less sweet drink.
Try using different types of melon, such as cantaloupe or honeydew, for varied flavors.
Add a few fresh mint leaves for a refreshing twist.
For a sparkling version, replace some of the water with club soda right before serving.

Storage

Store any leftover Melon Agua Fresca in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as separation may occur. It’s best enjoyed fresh for optimal flavor and texture.

How to Serve

The image shows a group of seven colorful smoothies served in clear mason jars arranged closely on a white marbled surface covered with a light orange and white striped cloth. The smoothies vary in color and texture: two bright green ones, one with cucumber slices on top and the other with a mint leaf, a vivid red one topped with a small cube of watermelon, another red one with a frothy texture topped with a fresh mint sprig, a pale orange smoothie with a pineapple cube on a skewer, a soft yellow smoothie garnished with a pineapple wedge on the rim, and a light peach-orange smoothie with a frothy surface and a peach-colored fruit piece on its rim. All drinks have condensation on the jars, adding a fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen melon instead of fresh?

Yes, frozen melon can work well and will chill the drink further, but it may result in a slightly different texture. Blend directly without thawing for a slushier drink.

Is there a substitute for cane sugar?

You can substitute cane sugar with white sugar, agave syrup, or maple syrup, adjusting the quantity to taste depending on sweetness levels.

Melon Agua Fresca Recipe

Print Recipe

★★★★★

4.9 from 56 reviews

A refreshing and naturally sweet Melon Agua Fresca made with fresh melon, lime juice, and a touch of honey. Perfect for a hydrating summer drink that combines vibrant flavors and effortless preparation.

Author: Maya
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Beverage
Method: Blending
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

Melon Agua Fresca Ingredients

10 cups packed melon cubes (or 1 whole small melon, seeded and cubed)
1/2 cup cane sugar (adjust to taste)
1 tablespoon lime zest
1 cup freshly squeezed lime juice
1/4 cup runny honey
1 cup cold filtered water

Instructions

Prepare Ingredients: Gather the melon cubes, lime zest, freshly squeezed lime juice, cane sugar, honey, and cold filtered water to have everything ready for blending.
Blend Ingredients: Place the melon cubes, cane sugar, lime zest, lime juice, honey, and 1 cup of cold filtered water into a blender. If your blender is small, work in batches to ensure thorough blending.
Puree Smooth: Blend the mixture at high speed until it becomes very smooth, ensuring all the flavors combine beautifully.
Serve: Pour the blended melon juice into a pitcher filled with ice. Serve chilled for a refreshing drink.

Notes

You can start with less cane sugar and add more to adjust the sweetness according to your preference.
Use a ripe, sweet melon such as cantaloupe or honeydew for the best flavor.
For a more intense flavor, zest the lime just before use to preserve its oils.
If you prefer a thinner consistency, add more cold water when blending.
This drink is best served immediately but can be stored in the refrigerator for up to 24 hours.

Keywords: melon agua fresca, refreshing drink, healthy beverage, lime juice drink, summer drink, honey sweetened drink