Simple Guacamole Recipe
Introduction
Simple guacamole is a fresh and creamy avocado dip that’s perfect for snacking or adding a zesty touch to your meals. Made with just a few ingredients, it comes together quickly and offers a delicious balance of flavors.
Ingredients
- 4 medium avocados
- 1 tablespoon lemon or lime juice
- 3-4 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Step 1: Scoop the avocado flesh into a small bowl.
- Step 2: Mash the avocado with a muddler, potato masher, or fork until creamy, leaving some chunks if you prefer texture.
- Step 3: Add the lemon or lime juice and chopped cilantro to the mashed avocado.
- Step 4: Season with salt and pepper to taste, then stir everything together until combined.
- Step 5: Serve chilled with nacho or tortilla chips, tacos, burritos, or your favorite dishes.
Tips & Variations
- For extra flavor, add a small minced garlic clove or a pinch of cumin.
- Use fresh lime juice instead of lemon for a more traditional taste.
- To keep guacamole from browning, cover with plastic wrap pressed directly onto the surface before refrigerating.
Storage
Store guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly on the surface before sealing. Re-stir before serving; if it darkens slightly, the flavor will still be delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make guacamole ahead of time?
Yes, but guacamole is best fresh. Prepare it up to a day ahead and store it tightly covered in the refrigerator to slow browning.
What can I use if I don’t have fresh cilantro?
You can substitute fresh cilantro with a small amount of dried cilantro or omit it altogether. Some people prefer adding chopped green onions or parsley instead.
PrintSimple Guacamole Recipe
Simple Guacamole is a fresh and creamy avocado-based dip that’s perfectly balanced with zesty lime juice, fragrant cilantro, and a touch of salt and pepper. This quick and easy recipe is ideal for serving as a snack or accompaniment with nachos, tacos, burritos, or any Mexican-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Guacamole Ingredients
- 4 medium avocados
- 1 tablespoon lemon or lime juice
- 3–4 tablespoons fresh cilantro leaves, chopped
- Salt and pepper to taste
Instructions
- Prepare the Avocados: Scoop the flesh of 4 medium avocados into a small bowl, ensuring you remove all the green creamy part inside the skin.
- Mash the Avocados: Using a muddler, potato masher, or fork, mash the avocado until creamy. You can leave some chunks if you prefer a bit of texture.
- Add Flavorings: Pour in 1 tablespoon of lemon or lime juice along with 3-4 tablespoons of freshly chopped cilantro. Season with salt and pepper according to your taste.
- Mix Thoroughly: Stir all the ingredients together until well combined to form a smooth and flavorful guacamole.
- Serve: Serve your guacamole chilled with nacho or tortilla chips, tacos, burritos, or as a fresh side dip to complement your meal.
Notes
- Use ripe avocados that yield slightly to gentle pressure for the best texture and flavor.
- Adjust lime or lemon juice to your taste; it not only adds flavor but helps prevent the avocado from browning.
- Fresh cilantro is essential for authentic flavor; avoid dried herbs.
- Serve immediately or cover tightly with plastic wrap touching the surface of the guacamole to reduce browning.
- Feel free to add diced onions, tomatoes, or jalapeños for additional texture and heat.
Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, avocado recipe, party dip, no cook recipe
