Pancake Cereal Recipe

Introduction

Pancake cereal is a fun and trendy twist on traditional pancakes, featuring tiny, bite-sized pancakes served in a bowl like cereal. This recipe is simple to make and perfect for a playful breakfast or brunch treat that everyone will enjoy.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• ¾ cup milk
• 2 tablespoons butter (melted)

Instructions

1. Step 1: Preheat your griddle or non-stick pan over medium heat and spray it lightly with cooking spray if needed.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Step 3: Add the egg, milk, and melted butter to the dry ingredients and whisk until the batter is smooth and free of lumps.
4. Step 4: Pour the batter into a clean plastic squeeze bottle for easy pouring of small pancakes.
5. Step 5: Squeeze out tiny drops of batter, about the size of a dime, onto the heated griddle.
6. Step 6: Cook the mini pancakes for 2 to 3 minutes, or until bubbles form on the surface and the bottoms are golden brown. Flip and cook for another 1 to 2 minutes until golden and cooked through.
7. Step 7: Repeat with the remaining batter, keeping cooked mini pancakes warm.
8. Step 8: Serve immediately with butter, syrup, fresh fruit, or your favorite toppings.

Tips & Variations

• Use a squeeze bottle for better control of pancake size, or a piping bag with a small nozzle if you don’t have a squeeze bottle.
• Try adding a pinch of cinnamon or vanilla extract to the batter for extra flavor.
• Swap milk with buttermilk for a tangier taste and fluffier texture.
• Serve with berries, chocolate chips, or a drizzle of honey for a delicious twist.

Storage

Store any leftover pancake cereal in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or microwave in short bursts to keep them soft. For best texture, enjoy pancakes fresh whenever possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pancake cereal without a squeeze bottle?

Yes, you can use a piping bag with a small nozzle or even a spoon to carefully drop tiny amounts of batter onto the griddle, but a squeeze bottle offers the easiest control for consistent size.

What toppings work best with pancake cereal?

Pancake cereal pairs well with traditional toppings like butter and syrup, but you can also get creative with fresh fruit, yogurt, chocolate chips, or nut butter for added flavor and texture.

Pancake Cereal Recipe

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Pancake Cereal is a fun and trendy breakfast recipe featuring tiny, bite-sized pancakes cooked to golden perfection. These mini pancakes are perfect for serving in a bowl like cereal, topped with butter, syrup, or fresh fruit for a delightful and playful start to your day.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 3 teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 egg
• ¾ cup milk
• 2 tablespoons butter, melted

Instructions

1. Preheat the griddle: Heat your griddle or nonstick skillet over medium heat and lightly spray it with non-stick cooking spray to prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined evenly.
3. Add wet ingredients: Crack in the egg, pour in the milk, and add the melted butter. Whisk everything together until a smooth batter forms with no lumps.
4. Prepare batter for piping: Transfer the pancake batter into a plastic squeeze bottle or piping bag for precise control while cooking.
5. Cook mini pancakes: Squeeze out very small amounts of batter onto the hot griddle, about the size of a dime, creating many mini pancakes in batches.
6. Flip and cook: Cook the mini pancakes for 2-3 minutes or until the edges are golden brown and bubbles appear on the surface. Flip them carefully and cook an additional 1-2 minutes until golden brown on the other side.
7. Repeat process: Continue cooking the remaining batter in the same manner until all mini pancakes are done.
8. Serve immediately: Remove the pancake cereal from the griddle and serve immediately with your favorite toppings like butter, syrup, or fresh fruit for an enjoyable breakfast treat.

Notes

• Using a squeeze bottle or piping bag helps achieve uniform tiny pancakes easily.
• Adjust griddle temperature if pancakes brown too quickly or remain undercooked.
• Serve freshly made for best texture and taste as the mini pancakes can become soggy if left too long.
• You can customize flavors by adding cinnamon, vanilla extract, or mix-ins like chocolate chips.
• For gluten-free, substitute all-purpose flour with a gluten-free blend of similar consistency.

Keywords: pancake cereal, mini pancakes, breakfast recipe, bite-sized pancakes, morning cereal pancakes