Eggnog Dip Recipe

Introduction

This Eggnog Dip is a creamy and festive treat perfect for holiday gatherings or any cozy occasion. It combines the rich flavors of eggnog and vanilla pudding for a smooth and delightful dip that everyone will love.

Ingredients

• 1 (3.4 ounce) box vanilla pudding mix
• 1 ½ cups eggnog (355ml)
• 1 (8 ounce) container Cool Whip whipped topping (226g)
• Pinch ground nutmeg (for garnish)
• Walkers Gingerbread Cookies or other dippers (for serving)

Instructions

1. Step 1: Whisk together the vanilla pudding mix and eggnog in a bowl. Let it sit until it thickens, about 5 minutes.
2. Step 2: Gently fold the Cool Whip whipped topping into the thickened pudding mixture until well combined.
3. Step 3: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve.
4. Step 4: Just before serving, sprinkle a pinch of ground nutmeg on top for garnish.
5. Step 5: Serve the dip with Walkers Gingerbread Cookies or your choice of fruit and other dippers.

Tips & Variations

• For a boozy twist, add a splash of spiced rum or bourbon to the pudding mixture before chilling.
• Try substituting Cool Whip with homemade whipped cream for a fresher taste.
• Serve with different dippers like apple slices, graham crackers, or pretzels to mix up the flavors.

Storage

Store the eggnog dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It’s best served chilled and should not be left out at room temperature for long periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance and keep it chilled until serving. This allows the flavors to meld nicely.

Is this dip suitable for kids?

Absolutely. The basic recipe contains no alcohol, making it kid-friendly. Just be sure to omit any optional boozy additions.

Eggnog Dip Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

This Eggnog Dip is a creamy and festive dessert perfect for holiday gatherings. Made with vanilla pudding mix, rich eggnog, and fluffy whipped topping, it comes together quickly and pairs wonderfully with gingerbread cookies or fresh fruit for dipping.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling time
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 (3.4 ounce) box vanilla pudding mix
• 1 ½ cups eggnog (355 ml)
• 1 (8 ounce) container Cool Whip whipped topping (226 g)
• Pinch ground nutmeg (for garnish)

Serving Suggestions

• Walkers Gingerbread Cookies or other dippers

Instructions

1. Mix Pudding and Eggnog: Whisk together the vanilla pudding mix and eggnog in a bowl until smooth. Let the mixture sit for about 5 minutes to thicken.
2. Fold in Whipped Topping: Gently fold the Cool Whip whipped topping into the thickened pudding mixture until fully combined and creamy.
3. Chill the Dip: Transfer the dip to a serving bowl and refrigerate it until ready to serve. Chill time can be at least 30 minutes to enhance flavors.
4. Garnish and Serve: Just before serving, sprinkle a pinch of ground nutmeg over the top of the dip. Serve with gingerbread cookies or fresh fruit for dipping.

Notes

• For a boozy twist, add a tablespoon of rum or bourbon to the dip during mixing.
• Use fresh nutmeg for a more vibrant flavor.
• Can be prepared a day ahead and stored covered in the refrigerator.
• Try substituting ginger snaps or cinnamon graham crackers as alternative dippers.

Keywords: eggnog dip, holiday dessert dip, vanilla pudding dip, creamy eggnog dessert, festive holiday dip