Jalapeno Cheese Monkey Bread Recipe

Introduction

This Jalapeno Cheese Monkey Bread is a spicy, cheesy twist on a classic pull-apart bread. Perfect as a party appetizer or a fun snack, it combines flaky biscuit dough with bold flavors of jalapenos and sharp cheddar. Get ready for a gooey, flavorful bite every time.

Ingredients

• 2 (8 count) Pillsbury Grand Biscuits, each cut into 6 pieces
• ⅓ cup butter, melted
• 1 teaspoon dried parsley
• ½ teaspoon oregano
• ½ teaspoon basil
• ⅓ cup diced pickled jalapenos
• 1 ½ cups sharp cheddar cheese, finely shredded

Instructions

1. Step 1: Preheat the oven to 375°F and lightly spray a mini bundt pan with non-stick cooking spray. Set aside.
2. Step 2: In a large bowl, combine the biscuit dough pieces, melted butter, dried parsley, oregano, and basil.
3. Step 3: Using clean hands or gloves, gently mix the dough until all pieces are well coated with the butter and seasonings.
4. Step 4: Add the diced pickled jalapenos and shredded cheddar cheese to the bowl, mixing gently to evenly distribute them.
5. Step 5: Transfer the coated dough pieces into the prepared mini bundt pan, arranging them evenly.
6. Step 6: Bake for 18-20 minutes, or until the bread is golden brown and cooked through.
7. Step 7: Remove from the oven and allow to cool slightly before serving warm and pulling apart.

Tips & Variations

• For extra heat, use fresh jalapenos in place of pickled ones, but reduce quantity to taste.
• Try adding cooked bacon bits for a smoky flavor boost.
• Swap sharp cheddar for pepper jack cheese to enhance the spicy kick.
• If you don’t have a mini bundt pan, use a regular bundt or tube pan and adjust baking time accordingly.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave or oven to restore warmth and softness. For longer storage, freeze the baked bread wrapped tightly in foil for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this monkey bread without pickled jalapenos?

Yes, you can substitute with fresh diced jalapenos or omit them entirely for a milder version. Keep in mind fresh jalapenos will add more heat and crunch.

What can I use if I don’t have Pillsbury Grand Biscuits?

You can use any refrigerated biscuit dough, but the texture and size may vary slightly. Alternatively, small dough balls made from scratch or pre-made biscuit dough from other brands work well too.

Jalapeno Cheese Monkey Bread Recipe

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★★★★★

4.7 from 142 reviews

Jalapeno Cheese Monkey Bread is a savory, pull-apart bread perfect for snacking or parties. Made with buttery biscuit dough, spicy pickled jalapenos, and sharp cheddar cheese, this easy-to-make recipe comes together quickly and bakes into golden, gooey, cheesy bites that everyone will love.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 (8 count) Pillsbury Grand Biscuits, each biscuit cut into 6 pieces
• ⅓ cup butter, melted
• 1 teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ⅓ cup diced pickled jalapenos
• 1 ½ cups sharp cheddar cheese, finely shredded

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly spray a mini bundt pan with non-stick cooking spray. This will prevent the monkey bread from sticking and make removal easier.
2. Mix biscuit dough and butter: In a large bowl, combine the biscuit dough pieces with the melted butter and dried herbs (parsley, oregano, and basil). Use clean hands or gloves to gently toss the dough pieces until all are evenly coated with the buttery herb mixture.
3. Add jalapenos and cheese: Sprinkle the diced pickled jalapenos and finely shredded sharp cheddar cheese over the dough, then gently mix again to ensure the jalapenos and cheese are evenly distributed among the dough pieces.
4. Assemble in the pan: Transfer the coated biscuit dough pieces into the prepared mini bundt pan, layering as needed but not pressing down too hard to keep them light and airy.
5. Bake: Place the pan in the preheated oven and bake for 18-20 minutes, or until the monkey bread is golden brown and cooked through.
6. Serve: Carefully remove the monkey bread from the oven and allow it to cool slightly before turning it out onto a serving plate. Serve warm for the best gooey, cheesy experience.

Notes

• Use gloves when mixing to avoid irritation from the jalapenos.
• Make sure to coat all biscuit pieces evenly in butter and seasoning for consistent flavor.
• If you don’t have a mini bundt pan, a regular bundt pan can be used but baking time may need to be adjusted.
• Serve this monkey bread warm for best texture and flavor.
• Leftovers can be stored in an airtight container and reheated in the oven.

Keywords: Jalapeno Cheese Monkey Bread, savory monkey bread, party appetizer, cheesy pull apart bread, Pillsbury biscuits recipe