Introduction

This caramel apple cheesecake dip is a luscious and irresistible treat perfect for parties or cozy nights in. Creamy cheesecake flavors combine with sweet caramel and crunchy pecans, making it ideal for dipping crisp apples or other fruits. It’s quick to prepare and sure to please a crowd.

A close-up of a dessert with three visible layers: at the top, a thick glossy dark caramel layer sprinkled with chopped pecans, the middle layer is creamy white with a smooth texture, and the bottom layer is partially visible under the creamy layer. A spoon is scooping out some of the creamy middle layer mixed with caramel, showing a swirl of light brown caramel streaks in the white cream. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened)
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (add more to taste)
5.5 oz caramel sauce or caramel dip (store-bought or homemade)
1/4 cup pecans (toasted)
Apples or other fruits for dipping

Instructions

Step 1: In a bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and well combined.
Step 2: Spread the cream cheese mixture evenly over a serving plate or shallow bowl, making a slightly deep layer to allow comfortable dipping.
Step 3: Pour the caramel sauce over the cream cheese layer, spreading it gently to cover.
Step 4: Sprinkle the toasted pecans on top for a crunchy finish.
Step 5: Serve immediately or refrigerate until ready to enjoy. Before serving, let it sit at room temperature for 20-30 minutes to soften. Serve with sliced apples or other fresh fruits.

Tips & Variations

Use Granny Smith apples for a tart contrast to the sweet dip, or try pears and strawberries for variety.
Substitute toasted walnuts or almonds if you prefer a different nut flavor or have pecan allergies.
For added texture, fold in mini chocolate chips into the cream cheese mixture before layering.
If you like it sweeter, increase the brown sugar or drizzle extra caramel on top just before serving.

Storage

Store the dip covered in the refrigerator for up to 3 days. Allow it to sit at room temperature for 20-30 minutes before serving to soften. Do not freeze, as the texture may change.

How to Serve

The image shows a close-up of a layered dessert in a white rectangular dish placed on a white marbled surface. The dessert has three visible layers: the top layer is a smooth, shiny dark caramel-colored sauce sprinkled with chopped pecans, the middle layer is creamy and light beige in color with a soft texture, and the bottom layer is slightly visible but appears to be thick and light cream-colored. A spoon is scooping out a portion, mixing the middle creamy layer and the caramel sauce with pecans. Around the dish, there are fresh apple slices in green and red colors, adding a fresh touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare it a few hours or up to a day in advance. Keep it refrigerated and add the caramel and pecans just before serving for best texture.

What fruits work best for dipping?

Apples are classic, especially tart varieties like Granny Smith. Pears, strawberries, and even pretzels or graham crackers also pair beautifully with this dip.

Caramel Apple Cheesecake Dip Recipe

Print Recipe

★★★★★

4.5 from 69 reviews

This Caramel Apple Cheesecake Dip is a luscious and creamy dessert dip that combines smooth cream cheese, rich caramel sauce, and toasted pecans. Perfect for dipping fresh apples or other fruits, it offers a delightful blend of sweet, tangy, and nutty flavors, ideal for parties or easy gatherings.

Author: Maya
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Base

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (add more to taste)

Toppings

5.5 oz caramel sauce or caramel dip (store bought or homemade)
1/4 cup pecans, toasted

To Serve

Apples or other fresh fruits for dipping

Instructions

Prepare the Cream Cheese Mixture: In a medium bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until the mixture is smooth and well combined, ensuring no lumps remain.
Assemble the Dip Base: Spread the cream cheese mixture evenly over a serving plate or in a shallow bowl to create a layer thick enough for dipping fruit comfortably.
Add Caramel and Pecans: Pour and spread the caramel sauce over the top of the cream cheese layer. Sprinkle the toasted pecans evenly on top for added crunch and flavor.
Serve or Store: Enjoy the dip immediately or refrigerate until ready to serve. If refrigerated, allow the dip to sit at room temperature for 20-30 minutes before serving to soften for easy dipping. Serve with sliced apples or your choice of fresh fruits.

Notes

Use softened cream cheese for easy mixing and a smoother texture.
Toast pecans lightly in a dry skillet over medium heat for a few minutes to enhance their flavor before sprinkling on top.
Adjust the amount of brown sugar to your preferred level of sweetness.
Leftover dip can be stored covered in the refrigerator for up to 3 days.
Try substituting apples with pears, strawberries, or banana slices for variety.

Keywords: caramel apple dip, cheesecake dip, caramel dip, dessert dip, fruit dip, easy dessert, no bake dessert