Introduction

Crispy, flavorful, and easy to make, these Air Fryer Garlic Parmesan Fries are a perfect snack or side dish. With a golden crisp exterior and a savory kick from garlic and Parmesan, they satisfy your fry cravings without deep frying.

A white plate full of golden, crispy fries covered in grated cheese and finely chopped green herbs. The fries have a crunchy texture with some browned edges, and the cheese looks soft and slightly melted on top. The green herbs are sprinkled evenly, adding a fresh touch. The plate sits on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large russet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon garlic powder
½ cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Step 1: Wash and peel the russet potatoes if you prefer skinless fries, or leave the skins on for more texture. Slice them into evenly sized fries so they cook evenly.
Step 2: Place the sliced potatoes in a bowl and toss with olive oil, garlic powder, salt, and black pepper until all fries are well coated.
Step 3: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the basket, avoiding overcrowding. Cook for 15–18 minutes, shaking the basket halfway through to promote even crisping, until fries are golden and crispy.
Step 4: Transfer the cooked fries to a large bowl. Immediately sprinkle with Parmesan cheese and chopped parsley while still hot, so the cheese slightly melts. Toss gently and serve right away.

Tips & Variations

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
You can swap fresh parsley for dried oregano or basil for a different herbal note.
Add a pinch of smoked paprika to the seasoning mix for a smoky flavor twist.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes to restore crispiness. Avoid microwaving as it can make fries soggy.

How to Serve

A white plate holds a pile of golden-brown fries stacked unevenly, each fry showing a lightly crispy texture with some edges slightly darker. The fries are sprinkled with finely grated white cheese and green parsley leaves scattered on top and around them. In the background on a white marbled surface, there is a white cup filled with a creamy white sauce with green herb bits visible on its surface. The scene has a soft focus on the sauce with the fries clear and detailed in the front. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes can be used, but russets tend to give the crispiest results due to their starch content.

How do I make sure the fries come out crispy?

Cut fries evenly, avoid overcrowding in the air fryer, and shake the basket halfway through cooking to ensure they crisp up on all sides.

Air Fryer Garlic Parmesan Fries Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

These Air Fryer Garlic Parmesan Fries are a crispy, flavorful twist on classic French fries. Made with russet potatoes tossed in olive oil and garlic powder, then air-fried to golden perfection. Finished with freshly grated Parmesan cheese and fresh parsley for a savory, irresistible side dish or snack.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3–4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Potatoes

2 large russet potatoes, cut into fries

Seasonings

2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Finishing Touches

½ cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Instructions

Prepare the potatoes: Wash and peel the russet potatoes if you prefer skinless fries, or leave the skins on for added texture. Slice the potatoes into evenly sized fries to ensure they cook evenly.
Season the fries: Place the sliced potatoes in a bowl and toss them with olive oil, garlic powder, salt, and black pepper until each fry is evenly coated. This helps them crisp up and absorb the flavors.
Air fry to perfection: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding to allow even cooking. Cook for 15–18 minutes, shaking the basket halfway through to ensure all sides crisp up, until the fries are golden and crispy.
Add the finishing touch: Once cooked, transfer the fries to a large bowl. While still hot, immediately sprinkle the fries with freshly grated Parmesan cheese and chopped parsley. Toss gently so the cheese melts slightly onto the fries. Serve right away for best texture and flavor.

Notes

Cut the fries evenly to ensure uniform cooking.
Do not overcrowd the air fryer basket to avoid soggy fries.
You can leave the potato skin on for extra fiber and a rustic texture.
For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying and seasoning.
Serve immediately for best crunch and flavor.
Leftovers can be reheated in the air fryer to regain crispness.

Keywords: Air Fryer Fries, Garlic Parmesan Fries, Crispy Fries, Healthy Fries, Side Dish, Snack