Gingerbread Truffles Recipe
Introduction
Gingerbread truffles are a delightful twist on classic holiday flavors, combining the warm spices of gingerbread with a creamy, rich center coated in smooth white chocolate. These bite-sized treats are perfect for festive gatherings or as a sweet homemade gift.
Ingredients
- 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
- 120g (4 oz or half a block) cream cheese, softened
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- 250g (8 oz) white chocolate chips or melting wafers, for coating
- Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon
Instructions
- Step 1: Place the gingerbread cookies in a food processor and pulse until finely ground. Alternatively, place them in a sealed zip-top bag and crush with a rolling pin until you have fine crumbs.
- Step 2: In a large mixing bowl, combine the crushed cookies with softened cream cheese, cinnamon, nutmeg, cloves, and vanilla extract. Stir until fully incorporated and a soft, sticky dough forms. Using clean hands can help achieve a smoother texture.
- Step 3: Scoop about 1 tablespoon of the mixture and roll it between your palms to form a ball. Place each truffle on a parchment-lined baking sheet. Repeat with the remaining dough to make 20–24 truffles.
- Step 4: Chill the tray in the refrigerator for at least 30 minutes or in the freezer for 15 minutes until the truffles are firm enough to dip.
- Step 5: Add the white chocolate chips or melting wafers to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted and smooth. Dip each chilled truffle into the chocolate using a fork, allowing excess to drip off. Return the coated truffle to the parchment-lined tray and add optional toppings while the coating is still wet.
- Step 6: Allow the chocolate to set completely at room temperature or place the tray back in the refrigerator to speed up the process. Once set, the truffles are ready to serve or store.
Tips & Variations
- For a richer flavor, use dark or milk chocolate instead of white chocolate for coating.
- Chill the cream cheese beforehand to make mixing easier and to help the dough come together smoothly.
- Add a pinch of ground ginger or cardamom to intensify the spice notes.
- Roll the truffles in crushed nuts or cocoa powder instead of dipping in chocolate for a different finish.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the refrigerator before serving. To enjoy the best texture, let the truffles come to room temperature for 10–15 minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies instead of gingerbread?
Yes, you can substitute gingerbread cookies with other spiced cookies or even graham crackers for a different flavor profile, but the traditional gingerbread spices will be missing.
Do I need a food processor to crush the cookies?
No, if you don’t have a food processor, place the cookies in a sealed plastic bag and crush them finely with a rolling pin or a heavy pan until you get fine crumbs.
PrintGingerbread Truffles Recipe
Delight in these festive Gingerbread Truffles, a perfect holiday treat combining spiced gingerbread cookie crumbs with creamy cream cheese, coated in smooth white chocolate. Easy to make and irresistibly delicious, these truffles bring the warm flavors of cinnamon, nutmeg, and cloves in every bite, finished with optional festive toppings for a charming presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Truffle Mixture
- 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
- 120g (4 oz or half a block) cream cheese, softened
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
Coating
- 250g (8 oz) white chocolate chips or melting wafers
Optional Toppings
- Festive sprinkles
- Crushed gingerbread
- Dusting of cinnamon
Instructions
- Crush the Cookies: Place the gingerbread cookies in a food processor and pulse until finely ground. Alternatively, put them in a sealed zip-top bag and crush with a rolling pin until you have fine crumbs.
- Make the Dough: In a large mixing bowl, combine the crushed gingerbread crumbs with softened cream cheese, ground cinnamon, nutmeg, cloves, and vanilla extract. Stir thoroughly until a soft, sticky dough forms, using your hands if needed for a smoother texture.
- Roll into Balls: Scoop approximately 1 tablespoon of the mixture and roll it between your palms to form a ball. Place each truffle on a parchment-lined baking sheet. Repeat this process to make 20 to 24 truffles.
- Chill the Truffles: Refrigerate the tray for at least 30 minutes or freeze for 15 minutes until the truffles are firm enough to dip without losing shape.
- Melt and Dip: Put the white chocolate chips or melting wafers in a microwave-safe bowl. Heat in 30-second increments, stirring well in between, until fully melted and smooth. Dip each chilled truffle into the white chocolate using a fork, allowing excess coating to drip off, then return to the parchment-lined tray. Add any optional toppings while the coating is still wet.
- Let Set: Allow the chocolate coating to set completely at room temperature or speed up the process by refrigerating the tray. Once set, the truffles are ready to enjoy or store for later.
Notes
- Use softened cream cheese to ensure the dough binds well without lumps.
- Chilling the truffles before dipping helps maintain their shape during coating.
- Be sure to stir the white chocolate frequently while melting to prevent burning.
- Optional toppings can be customized to suit your festive theme.
- Store truffles in an airtight container in the refrigerator for up to one week.
Keywords: Gingerbread truffles, holiday treats, white chocolate truffles, Christmas dessert, no-bake truffles
