The Best Stuffed Mushroom Cheesecake Factory Copycat Recipe

Introduction

These stuffed baby Bella mushrooms are a flavorful and cheesy appetizer inspired by Cheesecake Factory’s famous dish. Filled with a savory blend of mozzarella, garlic, and butter, they are easy to prepare and perfect for parties or a cozy snack.

Ingredients

• 16 oz baby Bella mushrooms, washed, dried, and stemmed
• ½ Tbsp garlic, minced
• ½ Tbsp lemon juice
• ¾ cup mozzarella, shredded
• 1 Tbsp butter, melted
• Salt, to taste
• ⅓ cup parmesan cheese
• 1 Tbsp Italian seasoning
• Green onions, minced (optional, to taste)
• Parsley (optional, to taste)

Instructions

1. Step 1: Rinse the mushrooms under cold water and let them dry completely. Remove the stems from each mushroom by gently popping them out with your thumb and finger. Set the caps aside.
2. Step 2: In a mixing bowl, combine the minced garlic, lemon juice, shredded mozzarella, melted butter, and salt. Stir the mixture well until fully blended.
3. Step 3: Using a small cookie scoop or spoon, firmly stuff each mushroom cap with the cheese mixture. Place the stuffed mushrooms on a lightly greased baking sheet.
4. Step 4: Preheat your oven to 350°F (175°C). Bake the mushrooms on the baking sheet for 10 to 15 minutes, or until the cheese is melted and the mushrooms are tender.
5. Step 5: Remove the mushrooms from the oven. Sprinkle the tops with parmesan cheese, Italian seasoning, green onions, and parsley if using. Add a little extra salt if desired. Serve immediately and enjoy.

Tips & Variations

• For extra flavor, add finely chopped cooked bacon or sausage to the stuffing mix.
• Try substituting mozzarella with cheddar or a blend of Italian cheeses for a different taste.
• If you prefer a creamier texture, mix in a tablespoon of cream cheese with the stuffing ingredients.
• Use a brush to lightly grease the baking sheet to prevent mushrooms from sticking and to help browning.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can use cremini or white button mushrooms instead of baby Bella. Just make sure to choose mushrooms with caps large enough to hold the filling.

Can I prepare these mushrooms ahead of time?

You can stuff the mushrooms a few hours in advance and refrigerate them until ready to bake. However, it’s best to bake and serve them fresh for optimal flavor and texture.

The Best Stuffed Mushroom Cheesecake Factory Copycat Recipe

Print Recipe

★★★★★

4.8 from 140 reviews

This copycat recipe for The Cheesecake Factory’s Best Stuffed Mushrooms features tender baby Bella mushrooms filled with a garlic, lemon, and mozzarella cheese stuffing, baked to melty perfection, and topped with Parmesan, Italian seasoning, and fresh herbs. It’s an irresistible appetizer that’s easy to prepare and perfect for any occasion.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 16 stuffed mushrooms 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Mushrooms

• 16 oz baby Bella mushrooms, washed, dried, and stemmed

Stuffing for the Mushrooms

• ½ Tbsp garlic, minced
• ½ Tbsp lemon juice
• ¾ cup mozzarella cheese, shredded
• 1 tbsp butter, melted
• Salt to taste

Toppings for the Mushrooms

• ⅓ cup Parmesan cheese
• 1 Tbsp Italian seasoning
• Green onions, minced, optional to taste
• Parsley, optional to taste

Instructions

1. Prepare the mushrooms: Rinse the baby Bella mushrooms under cold water and pat them dry thoroughly. Remove the stems carefully from the center of each mushroom using your thumb and finger, creating a hollow space for the stuffing. Set the cleaned mushrooms aside.
2. Make the stuffing: In a mixing bowl, combine the minced garlic, lemon juice, shredded mozzarella cheese, melted butter, and salt. Stir the ingredients together until they are fully mixed to create a flavorful stuffing mixture.
3. Stuff the mushrooms: Using a small cookie scoop or a spoon, fill the hollow center of each mushroom cap with the prepared stuffing. Press the stuffing in firmly so it is securely packed inside each mushroom.
4. Prepare for baking: Lightly grease a baking sheet and arrange the stuffed mushrooms in a single layer. Preheat your oven to 350°F (175°C) to prepare for baking.
5. Bake the mushrooms: Place the stuffed mushrooms on the baking sheet into the preheated oven. Bake them for 10 to 15 minutes or until the mozzarella cheese is melted and the mushrooms are tender but still hold their shape.
6. Add toppings and serve: Remove the mushrooms from the oven and immediately sprinkle the tops with Parmesan cheese, Italian seasoning, minced green onions, and parsley if desired. Add an extra pinch of salt to taste. Serve the stuffed mushrooms hot for the best flavor and enjoy!

Notes

• Be sure to dry mushrooms well before stuffing to avoid sogginess during baking.
• You can substitute mozzarella with another melting cheese like Monterey Jack or Fontina if preferred.
• Use fresh herbs like parsley and green onions for a brighter flavor, but they are optional additions.
• Adjust salt according to taste and dietary preferences.
• Serve these mushrooms warm as an appetizer or side dish to complement any meal.

Keywords: Stuffed Mushrooms, Cheesecake Factory Copycat, Appetizer, Mozzarella, Baby Bella Mushrooms, Baked Mushrooms