Garlic Cheese Rolls Recipe

Introduction

These Garlic Cheese Rolls are soft, cheesy, and packed with garlic flavor—perfect as a savory snack or side dish. Warm, gooey mozzarella melts inside a tender, buttery dough, making each bite irresistible. They’re easy to prepare and sure to please any crowd.

Ingredients

• 2 3/4 cups all-purpose flour (more as needed)
• 1 envelope Fleischmann’s Pizza Crust Yeast
• 3/4 tsp salt
• 1 tbsp granulated sugar
• 1 cup very warm water (110-120 degrees F, no hotter)
• 3 tbsp olive oil
• 1/2 cup butter, softened (salted or unsalted)
• 1 pound mozzarella cheese, grated (freshly grated melts best)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp parsley (chopped fresh or dried)
• 1/2 cup melted butter (optional, for brushing)

Instructions

1. Step 1: In a large glass bowl, combine 2 1/2 cups of flour, yeast, salt, and sugar. Stir in warm water and olive oil until a soft dough forms. If dough is too sticky, add more flour 1-2 tablespoons at a time until it no longer sticks to your hands.
2. Step 2: Knead the dough either with a stand mixer dough hook for 3-4 minutes or by hand on a floured surface for 4-6 minutes until smooth, elastic, and springy to the touch.
3. Step 3: Cover the dough and let it rest for 10 minutes.
4. Step 4: Preheat the oven to 350°F. Roll the dough out on a floured surface into an 18 x 12 inch rectangle. Brush softened butter evenly over the dough. Sprinkle garlic powder, grated mozzarella, and parsley evenly on top.
5. Step 5: Roll the dough tightly starting from the long side. Cut into 12 equal rolls and place them cut side down in a greased 13 x 9 inch baking pan. If desired, brush tops with melted butter and sprinkle extra parsley.
6. Step 6: Bake for 25-30 minutes until golden brown and cheese is bubbly. Let cool at least five minutes before serving—watch out, the cheese will be hot!

Tips & Variations

• For extra flavor, add finely chopped garlic to the butter before spreading on the dough.
• Use fresh mozzarella for the best melting and texture, but pre-shredded mozzarella works in a pinch.
• Substitute parsley with fresh basil or oregano for a different herb twist.
• If you like a spicy kick, sprinkle a pinch of red pepper flakes over the cheese before rolling.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a 350°F oven for 10-15 minutes until warmed through and the cheese is melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone, cheddar, or a blend of your favorite cheeses. Keep in mind that melting qualities may vary.

Do I have to use yeast?

Yeast is essential for the dough’s rise and texture, so it’s best to use the specified pizza crust yeast or an equivalent active dry yeast.

Garlic Cheese Rolls Recipe

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★★★★★

4.6 from 149 reviews

These Garlic Cheese Rolls are soft, cheesy, and infused with flavorful garlic and parsley. Perfect as a savory snack or side dish, they feature a tender yeast dough rolled with mozzarella cheese and garlic butter, then baked to golden perfection. Easy to make and delicious, these rolls bring a comforting homemade touch to any meal.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 3/4 cups all-purpose flour (more as needed)
• 1 envelope Fleichmann’s Pizza Crust Yeast
• 3/4 tsp salt
• 1 tbsp granulated sugar
• 1 cup very warm water (110–120 degrees F)
• 3 tbsp olive oil

Filling and Topping

• 1/2 cup butter, softened (salted or unsalted)
• 1 pound mozzarella cheese, grated (freshly grated preferred)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp parsley (chopped fresh or dried)
• 1/2 cup melted butter (optional, for brushing tops)

Instructions

1. Prepare the Dough: In a large glass bowl, combine 2 1/2 cups of flour, pizza crust yeast, salt, and sugar. Stir in warm water and olive oil until a soft dough begins to form. If the dough is too sticky, add additional flour 1 to 2 tablespoons at a time until it becomes workable and no longer sticks to your hands.
2. Knead the Dough: Using a stand mixer with a dough hook, knead for 3-4 minutes. If kneading by hand, transfer dough to a lightly floured surface and knead for 4-6 minutes until smooth, elastic, and springy to the touch.
3. Let Dough Rest: Cover the dough and let it rest for 10 minutes to relax the gluten for easier rolling.
4. Preheat Oven and Roll Dough: Preheat your oven to 350°F (175°C). On a floured surface, roll the dough into an 18 x 12 inch rectangle. Evenly brush the softened butter over the dough surface.
5. Add Filling: Sprinkle garlic powder evenly over the butter, followed by the grated mozzarella cheese and then the parsley, spreading uniformly across the dough.
6. Form Rolls: Starting at the long edge, roll the dough tightly into a log. Cut the log into 12 equal rolls.
7. Prepare for Baking: Place the rolls cut side down into a greased 13 x 9 inch baking pan. Optionally, brush the tops with melted butter and sprinkle with extra parsley for added flavor and shine.
8. Bake: Bake the rolls for 25-30 minutes or until the tops are golden brown and the cheese is bubbly and melted.
9. Cool and Serve: Remove from oven and allow rolls to cool for at least five minutes before serving to avoid burns from hot cheese.

Notes

• Use freshly grated mozzarella for best melting and flavor.
• The melted butter on top is optional but adds a rich finish and golden color.
• If dough is too sticky, add flour gradually to avoid a tough texture.
• Letting dough rest improves rollability and final texture.
• These rolls are best enjoyed warm but can be reheated gently.

Keywords: Garlic Cheese Rolls, soft cheese rolls, homemade rolls, mozzarella rolls, garlic bread rolls, savory bread