Introduction

Cranberry Orange Prosecco Punch is a festive and refreshing drink perfect for any celebration. Combining zesty citrus flavors with sparkling prosecco and a hint of sweetness, this punch is as beautiful as it is delicious.

Two short glasses filled with orange-red drink and ice cubes sit on a wooden tray. Each glass has a large slice of bright orange placed inside along the rim, with several shiny red cranberries floating on top. Around the glasses are small yellow pumpkins, brown pine cones, a yellow pom-pom flower, and decorative yellow and brown leaf shapes. The background shows a clear pitcher filled with a similar orange drink and cranberries. The scene has warm, cozy autumn colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 oranges, sliced, plus extra for garnish
1 lemon, sliced, plus extra for garnish
½ cup fresh cranberries, plus extra for garnish
3 cups cranberry juice cocktail
1 cup pulp-free orange juice
¼ cup grenadine, plus 2 tablespoons for adjustment
2 tablespoons freshly squeezed lemon juice
1 bottle (750ml) dry prosecco (e.g., Soledoro Prosecco Spumante Brut)
Ice
Edible fall flowers (optional), for garnish

Instructions

Step 1: Add orange and lemon slices along with fresh cranberries into a large pitcher.
Step 2: Pour in cranberry juice cocktail, pulp-free orange juice, grenadine, and lemon juice.
Step 3: Gently pour prosecco into the pitcher, stirring lightly to combine.
Step 4: Serve the punch over ice, garnishing with additional orange and lemon slices, fresh cranberries, and edible flowers if desired.

Tips & Variations

Use the freshest citrus and cranberries for the best flavor.
Chill the prosecco before mixing to keep the punch refreshingly cold.
Adjust the amount of grenadine to suit your preferred sweetness level.
For a non-alcoholic version, substitute sparkling water or soda for the prosecco.

Storage

Store any leftover punch in the refrigerator for up to 24 hours. If the prosecco’s fizz diminishes, gently stir and add fresh sparkling wine or soda before serving again. It’s best enjoyed fresh for optimal sparkle and flavor.

How to Serve

Two short clear glasses filled with a reddish-orange drink, each glass layered with ice cubes, floating red cranberries, and a bright orange slice placed on the rim. The glasses sit on a round wooden tray surrounded by small yellow pumpkins, pinecones, a yellow pom-pom flower, and brown leaves. The scene is warm and festive with rich autumn colors on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this punch in advance?

You can mix all ingredients except the prosecco a few hours ahead and refrigerate. Add the prosecco and ice just before serving to maintain carbonation.

What type of prosecco works best in this recipe?

A dry prosecco, such as Soledoro Prosecco Spumante Brut, works well to balance the sweetness from the juices and grenadine, keeping the punch crisp and refreshing.

Cranberry Orange Prosecco Punch Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

This Cranberry Orange Prosecco Punch is a festive and refreshing beverage perfect for holiday gatherings or any celebratory occasion. It combines fresh citrus slices, cranberries, and a mix of cranberry and orange juices with a splash of grenadine and sparkling dry prosecco to create a light, fruity, and bubbly punch. Garnished with edible flowers and more fresh fruit, it’s as beautiful as it is delicious.

Author: Maya
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Beverage
Method: No-Cook
Cuisine: American

Ingredients

Scale

Fruit and Garnishes

2 oranges, sliced, plus extra for garnish
1 lemon, sliced, plus extra for garnish
½ cup fresh cranberries, plus extra for garnish
Edible fall flowers (optional), for garnish

Liquids and Sweeteners

3 cups cranberry juice cocktail
1 cup pulp-free orange juice
¼ cup grenadine, plus 2 tablespoons for adjustment
2 tablespoons freshly squeezed lemon juice
1 bottle (750ml) dry prosecco (e.g., Soledoro Prosecco Spumante Brut)
Ice

Instructions

Prepare the fruit: Slice the oranges and lemon, saving some slices aside for garnish. Also, measure out fresh cranberries and keep some for garnish as well.
Combine base ingredients: In a large pitcher, add the orange slices, lemon slices, and the ½ cup of fresh cranberries. Pour in the cranberry juice cocktail, pulp-free orange juice, grenadine, and freshly squeezed lemon juice. Stir gently to combine the flavors.
Add prosecco: Slowly pour the bottle of chilled dry prosecco into the pitcher to keep the carbonation. Stir lightly to mix all ingredients without losing the bubbles.
Serve: Fill glasses with ice, then pour the punch over the ice. Garnish each glass with additional orange and lemon slices, fresh cranberries, and edible fall flowers if desired for a festive touch.
Enjoy and share feedback: Serve immediately for the best experience and please leave a rating and comment about the recipe to help support the creator.

Notes

Use the freshest ingredients for the best flavor and appearance.
Chill the prosecco before mixing the punch to keep it refreshing and bubbly.
Adjust the grenadine quantity based on your preferred level of sweetness.

Keywords: Cranberry Orange Punch, Prosecco Punch, Holiday Punch, Festive Drink, Sparkling Cocktail, Non-Alcoholic Option, Cranberry Juice Cocktail