Brown Sugar Cinnamon Butter: The Creamy Sweet Spread You’ll Want Recipe

Introduction

Brown Sugar Cinnamon Butter is a creamy, sweet spread that adds a cozy touch to any breakfast or snack. Its simple blend of butter, brown sugar, and cinnamon creates a fluffy treat you’ll want to keep on hand. Perfect for toast, pancakes, or muffins, this easy recipe elevates everyday flavors.

Ingredients

• 1/2 cup unsalted butter, softened to room temperature
• 1/4 cup dark brown sugar, packed
• 1/2 teaspoon ground cinnamon
• Pinch of kosher salt

Instructions

1. Step 1: Let the butter sit at room temperature until softened, about 1 hour, to ensure easy mixing.
2. Step 2: In a mixing bowl, combine the softened butter, brown sugar, ground cinnamon, and a pinch of kosher salt.
3. Step 3: Use a hand mixer or stand mixer on medium speed to whip the ingredients together until smooth and fluffy, about 2-3 minutes.
4. Step 4: Taste the cinnamon butter and adjust the sweetness or spice to your liking.
5. Step 5: Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Tips & Variations

• Use unsalted butter to better control the flavor and saltiness of your spread.
• Allow the mixture to rest in the fridge for an hour to let the flavors blend and develop.
• Avoid microwaving butter to soften, as it can change the texture and make it greasy.
• Add a splash of vanilla extract, chopped nuts, or a drizzle of maple syrup for extra flavor variations.

Storage

Store the brown sugar cinnamon butter in an airtight container in the refrigerator for up to 1 month. For longer storage, freeze it for up to 3 months. When ready to use, thaw in the refrigerator overnight or let sit at room temperature for about 20 minutes to soften before spreading.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added kosher salt in the recipe to avoid over-salting the spread.

How do I make the butter fluffier?

Whip the softened butter with the mixer on medium speed for a few minutes until the mixture becomes light and airy. Make sure the butter is completely softened for the best texture.

Brown Sugar Cinnamon Butter: The Creamy Sweet Spread You’ll Want Recipe

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★★★★★

4.8 from 150 reviews

This Brown Sugar Cinnamon Butter is a creamy, sweet spread perfect for breakfast or as a side dish addition. Made by whipping together softened unsalted butter, dark brown sugar, ground cinnamon, and a pinch of kosher salt, it offers a fluffy texture and a balanced sweetness with warming spice. Ideal for spreading on toast, muffins, or pancakes, it can also be customized with vanilla, nuts, or maple syrup. Easy to prepare and store, it enhances your morning routine with a delicious homemade touch.

• Author: Maya
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Yield: Approximately 3/4 cup (about 12 tablespoons) 1x
• Category: Breakfast, Side Dish, Spread
• Method: Whipped
• Cuisine: American

Ingredients

Scale 1x2x3x

Brown Sugar Cinnamon Butter

• 1/2 cup unsalted butter, softened to room temperature
• 1/4 cup dark brown sugar, packed
• 1/2 teaspoon ground cinnamon
• Pinch of kosher salt

Instructions

1. Soften the Butter: Let the unsalted butter sit at room temperature for about 1 hour until it becomes soft but not melted, ensuring it blends smoothly.
2. Combine Ingredients: In a mixing bowl, add the softened butter, dark brown sugar, ground cinnamon, and a pinch of kosher salt, ready for whipping.
3. Whip the Mixture: Using a hand or stand mixer set to medium speed, whip the ingredients together until the blend becomes smooth, fluffy, and evenly mixed.
4. Taste and Adjust: Sample the butter and adjust the sweetness or cinnamon levels if desired to suit your preference.
5. Serve or Store: Use immediately as a spread or transfer to an airtight container and refrigerate until needed. It keeps well refrigerated for up to one month or frozen for up to three months.

Notes

• Use unsalted butter for better control over the flavor.
• Allowing the mixture to rest enhances the flavor blending for a more harmonious taste.
• Avoid microwaving the butter to soften it, as this can alter the texture adversely.
• Try variations by adding vanilla extract, chopped nuts, or a touch of maple syrup for different flavor profiles.
• Store refrigerated up to 1 month or freeze for up to 3 months in an airtight container.

Keywords: brown sugar cinnamon butter, sweet spread, cinnamon butter, breakfast spread, homemade cinnamon butter, whipped butter