Introduction

Loaded Cornbread Casserole is a comforting Southern dish that combines the sweetness of cornbread with savory ingredients like bacon, cheese, and green chilies. Perfect as a side or a hearty snack, it’s easy to prepare and full of flavor in every bite.

A close-up of a thick square slice of casserole with a golden brown crispy top layer sprinkled with green chopped herbs. Below the crust is a thick creamy layer with visible yellow corn kernels and small chunks of ham scattered throughout. The texture looks soft and moist with a slightly crumbly edge. The dish is placed on a white plate with some chopped herbs sprinkled around it on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8.5 oz) cornbread mix
1 cup sour cream
1 can (15 oz) cream-style corn
1 can (4 oz) green chilies, drained
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon
1/2 cup diced green onions
2 eggs
1/4 cup melted butter
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) to ensure it’s ready when the casserole mixture is prepared.
Step 2: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, green chilies, half of the shredded cheddar cheese, cooked bacon, green onions, eggs, and melted butter. Season with salt and pepper to taste and stir well until fully mixed.
Step 3: Grease a 9×9-inch baking dish or similar-size skillet, then pour in the cornbread mixture. Use a spatula to smooth the surface for even baking.
Step 4: Sprinkle the remaining cheddar cheese evenly over the top of the casserole to create a golden, cheesy crust.
Step 5: Bake in the preheated oven for 25–30 minutes, until the casserole is set in the center and the top is golden brown. Insert a toothpick in the center; it should come out clean or with just a few crumbs.
Step 6: Allow the casserole to cool for a few minutes before slicing and serving to help it set and make serving easier.

Tips & Variations

For extra heat, swap the green chilies for diced jalapeños or use pepper jack cheese instead of cheddar.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through, about 10-15 minutes.

How to Serve

A close-up of a thick slice of corn casserole showing three main layers: the top crispy golden brown crust sprinkled with finely chopped green herbs, the middle creamy yellow layer with whole yellow corn kernels and small pieces of browned ham, and a bottom soft, pale yellow layer that looks moist and dense. The dish sits on a white plate with some scattered green herbs around the base. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if the casserole is chilled.

Can I use a different type of cheese?

Absolutely! Cheddar works great, but you can try Monterey Jack, mozzarella, or a spicy pepper jack for different flavors.

Loaded Cornbread Casserole – Southern Comfort in Every Bite Recipe

Print Recipe

★★★★★

4.6 from 97 reviews

This Loaded Cornbread Casserole is a hearty Southern comfort dish packed with creamy corn, tangy sour cream, sharp cheddar cheese, and smoky bacon. Baked to golden perfection, it’s an easy one-bowl meal or side that delivers rich flavors and a satisfying texture for any occasion.

Author: Maya
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Casserole
Method: Baking
Cuisine: Southern American

Ingredients

Scale

Base Ingredients

1 package (8.5 oz) cornbread mix
1 cup sour cream
1 can (15 oz) cream-style corn
1 can (4 oz) green chilies, drained
2 eggs
1/4 cup melted butter

Add-ins

1 cup shredded cheddar cheese, divided
1/2 cup chopped cooked bacon
1/2 cup diced green onions

Seasoning

Salt, to taste
Pepper, to taste

Optional for extra heat

Substitute green chilies with diced jalapeños or use pepper jack cheese instead of cheddar

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) to ensure it is fully heated before baking the casserole, which helps achieve a perfectly cooked dish with a golden top.
Mix the Casserole: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, drained green chilies, half of the shredded cheddar cheese, cooked bacon, diced green onions, eggs, and melted butter. Season with salt and pepper according to your taste. Stir everything thoroughly to create a uniform batter, using just one bowl for easy cleanup.
Transfer to Baking Dish: Grease a 9×9-inch square skillet or baking dish to prevent sticking. Pour the cornbread mixture into the prepared dish and use a spatula to smooth out the top evenly, ensuring even baking throughout.
Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the surface of the batter. This layer gives the casserole a gooey, cheesy crust once baked.
Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes until the casserole is set in the center and the top turns a beautiful golden brown. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
Rest & Serve: Remove the casserole from the oven and let it cool for a few minutes. This resting period allows the casserole to firm up slightly, making it easier to slice and serve hot.

Notes

Prep Time: Approximately 10 minutes.
Cook Time: 25–30 minutes.
Total Time: Around 40 minutes from start to finish.
Serves: 8 people.
For extra spiciness, swap green chilies for jalapeños or use pepper jack cheese.
Use a 9×9-inch baking dish for best results.
A toothpick test ensures the casserole is fully cooked but not overbaked.

Keywords: cornbread casserole, loaded cornbread, southern comfort food, baked casserole, bacon cornbread, cheesy cornbread, easy casserole recipe