Orange and Honey Glazed Brussels Sprouts Recipe

Introduction

These Orange and Honey Glazed Brussels Sprouts offer a perfect balance of sweet, tangy, and spicy flavors. Roasted to golden perfection and tossed in a vibrant citrus glaze, they make a delicious side dish for any meal.

Ingredients

• 1 pound (450 grams) Brussels sprouts, trimmed and halved
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup (125 ml) Florida orange juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon chili paste
• 2 teaspoons grated lemon zest (optional)

Instructions

1. Step 1: Preheat your oven to 450ºF (230ºC) and place a large, rimmed baking sheet on the middle rack to heat.
2. Step 2: In a large bowl, toss the trimmed and halved Brussels sprouts with oil, salt, and freshly ground pepper until evenly coated.
3. Step 3: Carefully remove the hot baking sheet from the oven and arrange the Brussels sprouts cut side down on the sheet in a single layer. Return to the oven and roast for about 20 minutes, flipping them halfway through, until they are golden and tender.
4. Step 4: While the sprouts are roasting, combine the orange juice, apple cider vinegar, honey, and chili paste in a small saucepan over medium-high heat.
5. Step 5: Bring the mixture to a boil and cook for 5 to 10 minutes, stirring occasionally, until the sauce reduces and becomes syrupy. Remove from heat and let it cool slightly.
6. Step 6: Transfer the roasted Brussels sprouts to a large bowl, pour the warm glaze over them, and toss gently to coat evenly.
7. Step 7: Serve immediately, garnished with grated lemon zest if using, for a bright finishing touch.

Tips & Variations

• Use fresh Florida orange juice for the best citrus flavor or substitute with any sweet orange juice you have on hand.
• If you prefer less heat, reduce the chili paste or omit it entirely.
• For extra crunch, sprinkle toasted pecans or walnuts on top before serving.

Storage

Store leftover glazed Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, adding a splash of water or orange juice to revive the glaze if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, simply substitute the honey with maple syrup or agave nectar to keep the glaze sweet and vegan-friendly.

Can I prepare Brussels sprouts ahead of time?

You can trim and halve the Brussels sprouts a day in advance and store them in the refrigerator. For best texture, roast just before serving and prepare the glaze fresh.

Orange and Honey Glazed Brussels Sprouts Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

A vibrant and flavorful recipe featuring roasted Brussels sprouts glazed with a sweet and tangy orange and honey sauce, enhanced with a hint of chili paste and fresh lemon zest for a perfect balance of sweetness, acidity, and spice.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound (450 grams) Brussels sprouts, trimmed and halved
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Glaze

• 1/2 cup (125 ml) Florida Orange Juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon chili paste
• 2 teaspoons grated lemon zest (optional)

Instructions

1. Preheat Oven: Preheat your oven to 450ºF (230ºC) and place a large rimmed baking sheet on the middle rack to heat up while you prepare the Brussels sprouts.
2. Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with the oil, salt, and freshly ground pepper until they are evenly coated.
3. Roast Brussels Sprouts: Carefully remove the hot baking sheet from the oven and arrange the Brussels sprouts cut side down on the sheet. Return to the oven and roast until golden and tender, about 20 minutes, flipping them halfway through cooking for even browning.
4. Make Orange Honey Glaze: While the sprouts roast, combine Florida orange juice, apple cider vinegar, honey, and chili paste in a small saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 5 to 10 minutes until the mixture has thickened and become syrupy. Remove from heat and let cool slightly.
5. Combine and Serve: Place the roasted Brussels sprouts in a large bowl and pour the warm glaze over them. Toss well to coat all the sprouts evenly with the sauce. Transfer to a serving plate and sprinkle with grated lemon zest, if using, before serving.

Notes

• For a spicier glaze, increase the amount of chili paste to taste.
• You can substitute apple cider vinegar with white wine vinegar if preferred.
• This dish pairs beautifully with roasted meats or as a hearty side for vegetarian meals.
• Make sure the baking sheet is hot before adding sprouts to get a better caramelized effect.
• Lemon zest is optional but adds a fresh citrus aroma that complements the glaze well.

Keywords: Brussels sprouts, orange glaze, honey, roasted vegetables, side dish, healthy, citrus, chili paste