Introduction

Pistachio Overnight Oats are a creamy, delicious, and easy-to-make breakfast option that you prepare the night before. Packed with nutty flavor and topped with fresh fruit, they’re perfect for busy mornings or a healthy snack.

A glass bowl filled with a creamy white layer topped evenly with chopped green pistachios and a single bright red raspberry placed near the center; a silver spoon scoops a green textured mixture from the top left layer, showing a mix of small grains and creamy consistency. The bowl sits on a white marbled surface with part of a small white bowl of pistachios visible at the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup non-dairy milk
1 tbsp pistachio butter
1 tbsp maple syrup
½ tsp vanilla extract
½ cup quick oats
1 tsp chia seeds
Non-dairy yogurt, for topping
Raspberries, for topping
Chopped pistachios, for topping

Instructions

Step 1: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely.
Step 2: Stir in the quick oats and chia seeds until well combined. For an optional vibrant green color, you can add ¼ teaspoon of matcha powder at this stage.
Step 3: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours.
Step 4: The next morning, add a dollop of non-dairy yogurt, fresh raspberries, and a sprinkle of chopped pistachios on top before enjoying your pistachio overnight oats.

Tips & Variations

Add ¼ teaspoon of matcha powder for a beautiful green color without altering the flavor.
Swap pistachio butter for almond or cashew butter for a different nutty twist.
Use regular dairy milk and yogurt if you prefer, or any other plant-based alternatives.
Try adding other toppings like sliced bananas, blueberries, or shredded coconut for added texture and flavor.

Storage

Store your overnight oats covered in the refrigerator for up to 3 days. Give them a good stir before eating. They can be enjoyed cold or warmed up slightly in the microwave if you prefer a warm breakfast.

How to Serve

A close-up view of a small, transparent glass filled with a creamy dish layered with white yogurt at the bottom, topped with crunchy chopped green pistachios scattered on one side, and a single bright red raspberry placed near the center. A silver spoon holds a scoop of creamy, pale green pistachio mixture hovering just above the glass, showing a slightly chunky texture mixed with the yogurt below. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk and yogurt instead of non-dairy?

Yes, you can use any type of milk and yogurt you like. The recipe works well with both dairy and non-dairy options.

How long should I soak the oats?

For best results, soak the oats overnight or for at least 4 hours to allow them to fully absorb the liquid and soften.

Pistachio Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 120 reviews

Enjoy a creamy and naturally sweetened Pistachio Overnight Oats recipe that’s perfect for a gluten-free, vegan breakfast. Made with quick oats, pistachio butter, chia seeds, and non-dairy milk, this easy no-cook oatmeal is topped with fresh raspberries and chopped pistachios for a nutritious start to your day.

Author: Maya
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 4 hours 5 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

½ cup non-dairy milk
1 tbsp pistachio butter
1 tbsp maple syrup
½ tsp vanilla extract
½ cup quick oats
1 tsp chia seeds

Toppings

Non-dairy yogurt, for topping
Raspberries, for topping
Chopped pistachios, for topping

Optional

¼ tsp matcha powder (for vibrant green color)

Instructions

Mix Ingredients: In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves fully, creating a smooth mixture.
Add Oats and Chia Seeds: Stir in the quick oats and chia seeds until evenly combined. For added color, optionally mix in ¼ teaspoon of matcha powder.
Refrigerate: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid and soften.
Add Toppings and Serve: The next morning, add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy your nutritious and delicious breakfast!

Notes

Optional: Add ¼ teaspoon of matcha powder for a natural vibrant green color without altering the flavor.
This recipe is naturally gluten-free and vegan when using gluten-free oats and non-dairy milk/yogurt.
Feel free to substitute non-dairy milk and yogurt with regular dairy versions if preferred.
Overnight resting allows chia seeds and oats to fully absorb liquid, ensuring a creamy texture without cooking.

Keywords: Pistachio Overnight Oats, vegan breakfast, gluten-free oats, no-cook oatmeal, easy overnight oats, plant-based breakfast, healthy oats recipe