White Garlic Pizza Sauce Recipe

Introduction

White garlic pizza sauce is a creamy, rich alternative to traditional red sauce, offering a smooth and flavorful base for your pizza. Infused with garlic and Parmesan, it brings a savory depth that complements a variety of toppings beautifully. This simple sauce elevates your homemade pizza to gourmet status with minimal effort.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1¼ cups whole milk
• 3 cloves garlic, finely minced
• ¼ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• ¼ cup finely shredded Parmesan cheese
• 1 pre-made or homemade pizza dough
• ½ cup prepared garlic sauce
• 8 oz low-moisture mozzarella, freshly grated
• ¼ cup Parmesan, freshly shredded
• ½ teaspoon Italian herb mix
• 1 teaspoon olive oil (for brushing)
• 2 tablespoons fresh basil, thinly sliced

Instructions

1. Step 1: In a small pot, melt butter over medium heat. Add flour and whisk constantly for 2 minutes to form a smooth roux without browning.
2. Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3–5 minutes until the sauce thickens and bubbles lightly.
3. Step 3: Stir in minced garlic, salt, and pepper. Remove from heat, then mix in Parmesan cheese until melted and smooth. Let the sauce cool slightly.
4. Step 4: Preheat oven to 450°F (232°C). Roll out pizza dough and brush the surface with olive oil. Sprinkle Italian herbs evenly over the dough.
5. Step 5: Spread a thin, even layer of the garlic sauce over the dough. Top with grated mozzarella and additional Parmesan.
6. Step 6: Bake the pizza for 10–12 minutes until the crust is golden and the cheese is bubbly with browned spots.
7. Step 7: Remove from the oven and garnish with fresh basil ribbons. Serve immediately while hot.

Tips & Variations

• Use lower-fat milk or a milk alternative to lighten the sauce without sacrificing creaminess.
• Try adding sautéed spinach, mushrooms, or grilled chicken for extra flavor and texture.
• For a spicier kick, mix in a pinch of red pepper flakes into the sauce before baking.
• Brush the crust edge lightly with garlic butter for an extra savory touch.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, whisking to restore creaminess. Prepared pizza is best enjoyed fresh but can be refrigerated for up to 2 days and reheated in a hot oven to revive the crust crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the garlic sauce ahead of time?

Yes, you can prepare the sauce in advance and refrigerate it for up to 3 days. Reheat it gently before spreading on your pizza dough.

What can I use if I don’t have Parmesan cheese?

For a similar umami flavor, you can substitute Pecorino Romano or Grana Padano cheese. Avoid substituting with milder cheeses as they won’t give the same depth of flavor.

White Garlic Pizza Sauce Recipe

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★★★★★

5 from 91 reviews

This creamy White Garlic Pizza Sauce is a rich and flavorful alternative to traditional tomato-based pizza sauces. Made with butter, flour, milk, minced garlic, and Parmesan cheese, it offers a smooth, velvety base with a mild, aromatic garlic flavor. Perfect for those seeking a less acidic pizza sauce, it pairs beautifully with mozzarella, Parmesan, Italian herbs, and fresh basil to create an indulgent gourmet pizza experience.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 12-inch pizza (6 slices) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Garlic Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1¼ cups whole milk
• 3 cloves garlic, finely minced
• ¼ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• ¼ cup finely shredded Parmesan cheese

For the Pizza Assembly

• 1 pre-made or homemade pizza dough
• ½ cup of prepared garlic sauce
• 8 oz low-moisture mozzarella, freshly grated
• ¼ cup Parmesan, freshly shredded
• ½ teaspoon Italian herb mix
• 1 teaspoon olive oil (for brushing)
• 2 tablespoons fresh basil, thinly sliced

Instructions

1. Make the Garlic Sauce: In a small pot over medium heat, melt the butter. Add the flour and whisk continuously for 2 minutes to form a smooth roux without browning it. Slowly pour in the whole milk, whisking constantly to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and lightly bubbles. Remove from heat and stir in the minced garlic, sea salt, black pepper, and Parmesan cheese until smooth and melted. Allow to cool slightly before use.
2. Prepare the Pizza Base: Preheat your oven to 450°F (232°C). Roll out your pizza dough onto a baking sheet or pizza stone. Brush the surface with olive oil and sprinkle the Italian herb mix evenly over the top.
3. Assemble the Pizza: Spread a thin, even layer of the prepared white garlic sauce over the dough. Top with freshly grated mozzarella cheese and sprinkle the additional Parmesan cheese over the top for extra flavor.
4. Bake the Pizza: Place the pizza in the preheated oven and bake for 10 to 12 minutes. Bake until the crust turns golden and the cheese is bubbly with brown spots.
5. Finish and Serve: Remove the pizza from the oven and garnish with fresh basil slices. Serve hot and enjoy the creamy, savory flavors of your white garlic pizza sauce pizza.

Notes

• You can substitute whole milk with a lower-fat or non-dairy milk to reduce calories.
• For a lighter sauce, use reduced-fat Parmesan or reduce the cheese quantity slightly.
• This white garlic sauce pairs well with various toppings such as spinach, mushrooms, grilled chicken, sausage, or seafood.
• Be careful not to brown the roux during sauce preparation to maintain a smooth, creamy texture.
• Let the sauce cool slightly before spreading it on the dough to avoid making the dough soggy.

Keywords: white garlic pizza sauce, creamy pizza sauce, garlic sauce for pizza, homemade pizza sauce, Parmesan garlic sauce, white sauce pizza