Introduction

These creamy mashed potatoes made with Country Crock® Original Spread are a classic comfort food favorite. Soft, buttery, and simple to prepare, they make a perfect side dish for any meal.

A bowl filled with creamy white mashed potatoes shows soft swirls on top, with three dollops of melting golden butter spread evenly over the mashed potatoes. Fine green chives are sprinkled lightly across the surface, adding small spots of color. The bowl sits on a folded light cloth with a black spoon on the side. In the background, there is a white bowl filled with fresh green beans and a small wooden bowl containing chopped green herbs on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
1/4 cup Country Crock® Original Spread
1/4 cup 2% milk
1/4 tsp. salt
Pinch ground black pepper

Instructions

Step 1: Cover the peeled and chunked potatoes with water in a 2-quart saucepan. Bring the water to a boil over high heat.
Step 2: Once boiling, reduce the heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes. Drain the water.
Step 3: Return the drained potatoes to the saucepan and mash them until smooth.
Step 4: Stir in the Country Crock® Original Spread, 2% milk, salt, and a pinch of ground black pepper until well combined and creamy.

Tips & Variations

For extra flavor, add minced garlic or a sprinkle of fresh herbs like chives or parsley.
Use whole milk or cream instead of 2% milk for a richer texture.
For a healthier twist, substitute half the potatoes with cauliflower before mashing.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or butter to restore creaminess as needed.

How to Serve

A bowl filled with creamy mashed potatoes with three uneven scoops of soft yellow melted butter on top, scattered with finely chopped green chives. The mashed potatoes have a smooth, fluffy texture with gentle swirls. The bowl is white with a subtle speckled brown rim and sits on a white marbled surface. To the left, a white bowl holds fresh green beans, and a small white dish nearby contains more chopped chives. A black spoon rests on a folded light beige cloth napkin with a thin blue edge beside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato for this recipe?

Yes, Yukon Gold or Russet potatoes work best for achieving a creamy texture, but you can use any potato you prefer.

How can I make my mashed potatoes fluffier?

Make sure to drain the potatoes well and mash them while they’re still hot. Adding warm milk and spread gradually helps create a light, fluffy texture.

Country Crock Creamy Mashed Potatoes Recipe

Print Recipe

★★★★★

4.6 from 62 reviews

These creamy mashed potatoes are a classic comfort food made with tender boiled potatoes, Country Crock Original Spread, and 2% milk. Perfectly seasoned with salt and pepper, they offer a smooth and buttery texture ideal for any meal.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Potatoes

3 medium potatoes (about 1–1/4 lbs.), peeled and cut into chunks

Mix-ins

1/4 cup Country Crock® Original Spread
1/4 cup 2% milk
1/4 tsp. salt
Pinch ground black pepper

Instructions

Boil Potatoes: Cover the peeled and chunked potatoes with water in a 2-quart saucepan. Bring the water to a boil over high heat, then reduce the heat to low and simmer uncovered until the potatoes are very tender, approximately 15 minutes. Drain the potatoes thoroughly.
Mash and Mix: Return the drained potatoes to the saucepan and mash until smooth. Stir in the Country Crock Original Spread, 2% milk, salt, and ground black pepper until well combined and creamy.