Chewy Butterscotch Brownies Recipe

Introduction

These chewy butterscotch brownies are a delightful twist on the classic treat, combining rich brown sugar sweetness with gooey butterscotch morsels. Perfectly chewy and nut-studded, they make a wonderful dessert or snack that everyone will love.

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 cup butter, softened
• 1 3⁄4 cups brown sugar, firmly packed
• 1 tablespoon vanilla extract
• 2 eggs
• 1 (11-ounce) package of butterscotch morsels, divided
• 1 cup chopped nuts
• 1 recipe brown butter frosting, optional

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Step 2: In a bowl, sift together the flour, baking powder, and salt. Set this mixture aside.
3. Step 3: In a separate bowl, beat the softened butter, brown sugar, and vanilla extract with an electric mixer until light and fluffy, about 5 minutes.
4. Step 4: Add the eggs one at a time, beating well after each addition.
5. Step 5: Switch to a wooden spoon or spatula and gradually incorporate the flour mixture into the wet ingredients, stirring until only a few streaks of flour remain.
6. Step 6: Fold in 1 cup of butterscotch morsels and the chopped nuts gently to combine.
7. Step 7: Spread the batter evenly into the prepared pan. Sprinkle the remaining butterscotch morsels evenly over the top.
8. Step 8: Bake for 30 to 40 minutes, or until the edges start to pull away from the pan. Let cool for about 15 minutes before slicing and serving.
9. Step 9: If desired, frost with brown butter frosting once the brownies are cool.

Tips & Variations

• For extra richness, substitute half of the butter with browned butter.
• Add a pinch of cinnamon or espresso powder to deepen the flavor.
• Try different nuts like pecans or walnuts for varied texture and taste.
• Top with a salted caramel or cream cheese frosting instead of brown butter frosting for a flavor twist.

Storage

Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, thaw at room temperature and warm briefly in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chocolate chips instead of butterscotch morsels?

Yes, chocolate chips work well as a substitute and offer a different but delicious flavor.

Do I need to use nuts in this recipe?

Nuts add a nice crunch, but you can omit them or replace with seeds if preferred, making the brownies nut-free.

Chewy Butterscotch Brownies Recipe

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★★★★★

4.9 from 127 reviews

These Chewy Butterscotch Brownies combine a rich, buttery batter with sweet butterscotch morsels and crunchy nuts for an irresistible treat. With a soft, chewy texture and optional brown butter frosting, these brownies are perfect for dessert lovers craving a unique twist on a classic favorite.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 to 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 2 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 cup butter, softened
• 1 3⁄4 cups brown sugar, firmly packed
• 1 tablespoon vanilla extract
• 2 eggs
• 1 (11-ounce) package butterscotch morsels, divided
• 1 cup chopped nuts

Optional Frosting

• 1 recipe brown butter frosting (see linked recipe for details)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside to mix with wet ingredients later.
3. Beat Butter, Sugar, and Vanilla: In a separate large bowl, use an electric mixer to beat softened butter, firmly packed brown sugar, and vanilla extract until the mixture is light and fluffy, approximately 5 minutes. This step incorporates air for a tender texture.
4. Add Eggs: Add eggs one at a time to the butter mixture, beating well after each addition to fully integrate them and maintain fluffiness.
5. Combine Dry and Wet Ingredients: Switch to a wooden spoon or spatula, gradually pour the sifted flour mixture into the butter and egg mixture. Stir gently until only a few streaks of flour remain to avoid overmixing which can make brownies tough.
6. Add Butterscotch Morsels and Nuts: Fold in 1 cup of butterscotch morsels and chopped nuts carefully, ensuring an even distribution without deflating the batter.
7. Spread Batter and Add Topping Morsels: Spoon the brownie mixture evenly into the prepared pan and smooth the surface. Sprinkle the remaining butterscotch morsels over the top for added texture and flavor.
8. Bake: Bake in the preheated oven for 30 to 40 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs but no wet batter.
9. Cool and Frost: Allow the brownies to cool in the pan for about 15 minutes or until just cool enough to handle. Optionally, spread brown butter frosting over the brownies for a rich finishing touch before slicing and serving.

Notes

• Make the optional brown butter frosting while the brownies cool for a delicious topping.
• You can substitute chopped pecans or walnuts for the nuts based on your preference.
• Ensure not to overbake to keep the brownies chewy and moist.
• For a different frost, try salted caramel, cream cheese, vanilla buttercream, or maple frosting as alternatives.
• Use parchment paper to make removing and slicing brownies easier and cleaner.

Keywords: butterscotch brownies, chewy brownies, dessert recipe, homemade brownies, nut brownies, chocolate alternative brownies