Homemade Sweet Potato Pumpkin Balls for Dogs Recipe

Introduction

These homemade sweet potato pumpkin balls are a delicious and healthy treat your dog will love. Made with wholesome ingredients like sweet potato, pumpkin, and peanut butter, they’re perfect for rewarding your furry friend with something nutritious and tasty.

Ingredients

• 1 cup cooked and mashed sweet potato (peeled and boiled)
• ½ cup canned or cooked pumpkin puree (unsweetened)
• 2 cups rolled oats
• ¼ cup peanut butter (unsalted and xylitol-free)
• Optional: 1 teaspoon ground cinnamon
• Optional: A drizzle of honey
• Optional: Chia seeds or flax seeds

Instructions

1. Step 1: Peel and boil the sweet potato until soft, then mash it and let it cool.
2. Step 2: In a mixing bowl, combine the mashed sweet potato, pumpkin puree, and peanut butter until smooth.
3. Step 3: Gradually add the rolled oats, mixing thoroughly. If using cinnamon, chia seeds, or honey, add them now.
4. Step 4: Form the mixture into small bite-sized balls using your hands.
5. Step 5: Roll each ball in additional oats if desired for a textured coating.
6. Step 6: Place the balls on a lined baking sheet or container and refrigerate for at least 2 hours until firm.
7. Step 7: Serve as treats and store any remaining balls in an airtight container in the fridge or freezer.

Tips & Variations

• Make sure to use peanut butter free of xylitol, as it is toxic to dogs.
• Adjust the treat size to suit your dog’s breed and appetite.
• Add a small amount of cinnamon for extra flavor, but introduce it slowly to avoid any sensitivity.
• Use flax seeds for added omega-3 fatty acids instead of chia seeds if preferred.

Storage

Store the sweet potato pumpkin balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them and thaw as needed. Reheat gently or serve at room temperature for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can my dog eat peanut butter with xylitol?

No. Xylitol is toxic to dogs and should be strictly avoided. Always check that the peanut butter you use is unsweetened and contains no xylitol.

How big should I make the treat balls?

The size depends on your dog’s size. Small dogs will do best with smaller balls, about a teaspoon-sized, while larger dogs can have bigger treats. Always supervise your dog when trying new treats.

Homemade Sweet Potato Pumpkin Balls for Dogs Recipe

Print Recipe

★★★★★

4.4 from 724 reviews

These Homemade Sweet Potato Pumpkin Balls are a nutritious, no-bake dog treat packed with wholesome ingredients like sweet potato, pumpkin, and oats. Perfect as a healthy snack or training reward, these treats are flavored naturally and safe for canine consumption when made with xylitol-free peanut butter and other dog-friendly ingredients.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes plus 2 hours chilling
• Yield: Approximately 20 small balls 1x
• Category: Dog Treats
• Method: No-Cook
• Cuisine: Dog-Friendly

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup of cooked and mashed sweet potato (peeled and boiled)
• ½ cup of canned or cooked pumpkin puree (unsweetened)
• 2 cups of rolled oats
• ¼ cup of peanut butter (unsalted and xylitol-free)

Optional Ingredients

• 1 teaspoon of ground cinnamon
• A drizzle of honey
• Chia seeds or flax seeds

Instructions

1. Prepare Sweet Potato: Peel and boil the sweet potato until it is soft. Mash the sweet potato thoroughly and allow it to cool to room temperature.
2. Mix Wet Ingredients: In a mixing bowl, combine the cooled mashed sweet potato, pumpkin puree, and peanut butter. Blend until you achieve a smooth consistency.
3. Add Dry Ingredients: Gradually add the rolled oats to the wet mixture, stirring well to integrate. If using optional ingredients like ground cinnamon, chia or flax seeds, and honey, add them now and mix thoroughly.
4. Form Balls: Using your hands, shape the mixture into small bite-sized balls appropriate for your dog’s size.
5. Optional Coating: Roll each ball in additional oats if you want a textured outer coating for the treats.
6. Chill: Place the formed balls on a lined baking sheet or in a container and refrigerate for at least 2 hours until they are firm to the touch.
7. Serve and Store: Serve the treats as desired. Store any remaining balls in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Notes

• Ensure peanut butter used is unsalted and does not contain xylitol, as this is toxic to dogs.
• Adjust the size of the treats based on your dog’s size and chewing ability.
• Store treats in the refrigerator for up to one week or freeze to extend shelf life.
• Consult your veterinarian before introducing new treats especially if your dog has specific dietary restrictions or health conditions.

Keywords: Sweet Potato Pumpkin Balls for dogs, homemade dog treats, healthy dog snacks, pumpkin dog treats