Irresistible Classic Apple Crisp Recipe

Introduction

Apple crisp is a comforting dessert that combines tender baked apples with a crunchy oat topping. This classic apple crisp recipe comes together quickly, perfect for a cozy treat any day of the week.

Ingredients

• 6 cups sliced apples
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup gluten-free oats
• 1/2 cup brown sugar
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, mix sliced apples with granulated sugar, cinnamon, and nutmeg until evenly coated.
3. Step 3: Spread the apple mixture evenly in a baking dish.
4. Step 4: In another bowl, combine oats, brown sugar, and melted butter, stirring until crumbly.
5. Step 5: Sprinkle the oat mixture evenly over the apples.
6. Step 6: Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the apples are tender.

Tips & Variations

• Use a cast iron skillet for a crispier, more evenly browned topping.
• Make the apple mixture ahead and refrigerate before baking to save time.
• Add chopped nuts like walnuts or pecans to the oat mixture for extra crunch.
• Serve warm with vanilla ice cream or whipped cream for an extra special treat.

Storage

Store any leftover apple crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F (175°C) for about 10–15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen apples?

Fresh apples are best for this recipe, but you can use thawed, drained frozen apples if fresh ones aren’t available. Just reduce added sugar slightly if the frozen apples are sweetened.

Can I make this gluten-free?

Yes, using gluten-free oats ensures the recipe is gluten-free. Be sure to check that all other ingredients comply with your dietary needs.

Irresistible Classic Apple Crisp Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

This Irresistible Classic Apple Crisp recipe combines tender, cinnamon-spiced apples with a crunchy, golden oat topping. Ready in just 30 minutes, it’s a simple, comforting dessert perfect for any occasion, featuring gluten-free oats and a buttery crumble that bakes up beautifully crisp and flavorful.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Apple Filling

• 6 cups sliced apples
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Crisp Topping

• 1 cup gluten-free oats
• 1/2 cup brown sugar
• 1/4 cup melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for the apple crisp.
2. Prepare Apple Mixture: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and nutmeg, mixing well to coat the apples evenly with the spices and sugar.
3. Assemble in Baking Dish: Spread the apple mixture evenly in a baking dish to create the base layer of your crisp.
4. Make Topping: In another bowl, mix together the gluten-free oats, brown sugar, and melted butter until the mixture is crumbly and well combined.
5. Top Apples: Sprinkle the oat topping mixture uniformly over the apple layer to cover it completely.
6. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the apple filling is bubbly and cooked through.

Notes

• For a crispier topping, use a cast iron skillet instead of a baking dish.
• You can prepare the apple mixture in advance and refrigerate it before baking to save time.

Keywords: apple crisp, gluten free dessert, easy apple dessert, baked apple recipe, fall dessert