Florida Orange Juice Slow Cooked Chili Recipe

Introduction

This Florida Orange Juice Slow Cooked Chili offers a bright twist on traditional chili with the sweetness and zest of fresh Florida oranges. It’s a hearty, flavorful dish perfect for cozy dinners and sharing with friends or family. The slow cooking process helps all the spices and ingredients meld together beautifully.

Ingredients

• 1 ½ cups Florida Orange Juice
• 4 tbsp. olive oil, divided
• 1 ½ lbs. ground beef
• Salt and pepper to taste
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• ½ cup onion, diced
• 2 tbsp. jalapeño, seeded and diced
• 2 tbsp. chopped garlic
• 1 tbsp. chili powder
• 1 tbsp. onion powder
• 2 tsp. garlic powder
• 2 tsp. ground cumin
• 1 (20 oz.) can diced tomatoes
• 2 tsp. fresh oregano
• 1 tsp. chipotle peppers, seeded and chopped
• 1 tsp. finely ground cornmeal
• 1 tsp. Florida Orange zest, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and the ground beef. Season with salt and pepper.
2. Step 2: Brown the meat until fully cooked, then remove from the skillet and set aside.
3. Step 3: Place the cooked ground beef in a large slow cooker. Add Florida Orange Juice, the remaining 2 tablespoons of olive oil, red and green bell peppers, onion, jalapeño, garlic, chili powder, onion powder, garlic powder, ground cumin, diced tomatoes, fresh oregano, chipotle peppers, cornmeal, and Florida Orange zest.
4. Step 4: Cover and cook on medium to low heat for at least 3 hours, allowing the flavors to blend.
5. Step 5: When ready to serve, top with shredded cheddar cheese and a dollop of sour cream if desired.

Tips & Variations

• Try topping your chili with fresh chives or avocado slices for extra freshness.
• For a spicier version, leave the seeds in the jalapeño or add more chipotle peppers.
• Serve alongside Florida Orange Jalapeño Cornbread for a perfect pairing.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over low heat or in the microwave until heated through, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of meat instead of ground beef?

Yes, ground turkey or chicken can be substituted for a leaner option. Adjust cooking times as needed to ensure the meat is fully cooked.

Is it possible to make this chili without a slow cooker?

Yes, you can simmer the chili on the stovetop in a large pot over low heat for about 1.5 to 2 hours, stirring occasionally, until flavors are well combined.

Florida Orange Juice Slow Cooked Chili Recipe

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★★★★★

4.8 from 51 reviews

This flavorful Florida Orange Juice Slow Cooked Chili combines the zesty freshness of Florida oranges with hearty ground beef and a blend of spices, slow-cooked to perfection for a rich, comforting meal. Enhanced with bell peppers, jalapeños, and a touch of chipotle, this chili offers a unique citrus twist on a classic dish, perfect for gatherings or a cozy family dinner.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Yield: 6 servings 1x
• Category: Entree
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ cups Florida Orange Juice
• 4 tbsp. olive oil, divided
• 1 ½ lbs. ground beef
• Salt and pepper to taste
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• ½ cup onion, diced
• 2 tbsp. jalapeño, seeded and diced
• 2 tbsp. chopped garlic
• 1 tbsp. chili powder
• 1 tbsp. onion powder
• 2 tsp. garlic powder
• 2 tsp. ground cumin
• 1 (20 oz.) can diced tomatoes
• 2 tsp. fresh oregano
• 1 tsp. chipotle peppers, seeded and chopped
• 1 tsp. finely ground cornmeal
• 1 tsp. Florida Orange zest, chopped
• 2 cups shredded cheddar cheese (for topping)
• 1 cup sour cream (for topping)

Instructions

1. Brown the meat: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and the ground beef, seasoning it with salt and pepper. Cook the meat until it is browned and cooked through, then remove it from the skillet and set aside.
2. Combine ingredients in slow cooker: Place the cooked ground beef in a large slow cooker. Add the Florida Orange Juice, remaining 2 tablespoons of olive oil, red and green bell peppers, diced onion, jalapeño, chopped garlic, chili powder, onion powder, garlic powder, cumin, fresh oregano, diced tomatoes, chipotle peppers, finely ground cornmeal, and Florida Orange zest. Stir to combine all ingredients thoroughly.
3. Slow cook the chili: Cover the slow cooker and cook on medium to low heat for at least 3 hours to allow the flavors to meld and the chili to thicken.
4. Serve and garnish: Once cooked, ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream as desired. Serve warm with optional sides like cornbread for a complete meal.

Notes

• For extra heat, leave some seeds in the jalapeños or add additional chipotle peppers.
• You can substitute ground turkey or chicken for a leaner option.
• Adjust the chili powder and cumin according to your spice preference.
• Serve with Florida Orange Jalapeño Cornbread for a perfect pairing.
• If you prefer, cook the chili on low for 6-8 hours for even more tender flavors.

Keywords: Florida Orange Juice, Slow Cooked Chili, Ground Beef Chili, Citrus Chili, Slow Cooker Recipe, Comfort Food