Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon is a simple yet elegant dish featuring tender salmon fillets topped with creamy, herby Boursin cheese. This recipe is fast enough for weeknights but impressive enough to serve guests, delivering a rich and flavorful experience with minimal effort.

Ingredients

• 4 salmon fillets (6 oz each)
• 1 (5.2 oz) package of Boursin Garlic & Fine Herbs cheese
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ a lemon
• Salt and black pepper, to taste
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Cherry tomatoes or asparagus (optional, for baking alongside)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easier cleanup.
2. Step 2: Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil, then season with salt, black pepper, minced garlic, and lemon zest.
3. Step 3: Break up the Boursin cheese and place dollops evenly on top of each salmon fillet. It doesn’t need to be perfect, as it will melt beautifully during baking.
4. Step 4: Bake for 15–18 minutes, depending on thickness, until the salmon is opaque and flakes easily with a fork. For a golden, cheesy top, broil for the last 1–2 minutes, watching closely.
5. Step 5: Remove from the oven, drizzle with fresh lemon juice, sprinkle with chopped parsley, and serve immediately while warm and creamy.

Tips & Variations

• Try other Boursin flavors like Shallot & Chive or Cracked Black Pepper to vary the taste.
• If Boursin isn’t available, use cream cheese mixed with garlic and herbs as a substitute.
• Add vegetables like zucchini slices, bell peppers, or spinach to the baking dish for a complete meal.
• Substitute salmon with cod or trout if preferred; these fish work beautifully with this recipe.
• To add some heat, sprinkle a pinch of red pepper flakes under the cheese before baking.
• For even cooking, bring salmon to room temperature about 15 minutes before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 300°F oven or in a covered skillet over low heat until heated through. Freezing is not ideal as the cheese texture changes; it’s best enjoyed fresh or within a day or two.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon?

Yes, just make sure to thaw it completely and pat it dry before baking for the best results.

What other cheese works if I don’t have Boursin?

Cream cheese mixed with garlic and herbs is a great alternative to Boursin in this recipe.

Baked Boursin Salmon Recipe

Print Recipe

★★★★★

4.6 from 98 reviews

Baked Boursin Salmon features tender salmon fillets crowned with creamy, herby Boursin cheese, baked to perfection for a simple yet elegant dinner. This French-inspired, one-pan recipe offers a rich, melt-in-your-mouth sauce paired with flaky salmon, making it ideal for quick weeknight meals or impressive guest dishes.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 4 servings 1x
• Category: Dinner, Main Course
• Method: Baking
• Cuisine: French-Inspired, American

Ingredients

Scale 1x2x3x

Salmon & Cheese

• 4 salmon fillets (6 oz each)
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese

Seasonings & Garnishes

• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Optional Vegetables for Roasting

• Cherry tomatoes
• Asparagus
• Sliced zucchini or bell peppers (optional additions)

Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Place them skin-side down in the prepared baking dish. Drizzle with olive oil, then season evenly with salt, black pepper, minced garlic, and lemon zest to infuse fresh flavors.
3. Add the Boursin Cheese: Slice or break the Boursin garlic and fine herbs cheese into small dollops. Distribute these dollops evenly over the top of each salmon fillet; the cheese will melt nicely as it bakes.
4. Bake the Salmon: Place the baking dish in the oven and bake for 15–18 minutes, depending on the thickness of your fillets. The salmon is done when it is opaque and flakes easily with a fork. For a golden, bubbly cheese topping, optionally broil the salmon for the last 1–2 minutes—watch carefully to prevent burning.
5. Finish and Serve: Remove from the oven and immediately drizzle fresh lemon juice over the salmon. Sprinkle with chopped parsley if desired and serve warm. Pair with roasted vegetables or your favorite side dishes for a complete meal.

Notes

• Substitute other Boursin flavors like Shallot & Chive or Cracked Black Pepper for taste variations.
• For a dairy-free option, try using a vegan herb cheese spread instead of Boursin.
• Add cherry tomatoes, sliced zucchini, or asparagus to the baking dish for an all-in-one roasted meal.
• Leftovers keep well in the fridge for up to 3 days when stored in an airtight container.
• Do not overbake to maintain moist, tender salmon; start checking doneness around 14 minutes.
• Let salmon come to room temperature 15 minutes before cooking to promote even baking.

Keywords: Baked Boursin, Salmon, Garlic Herb Cheese, Oven-Baked Salmon, Easy Dinner, French-Inspired Seafood