Crispy Air Fryer Apple Fries Recipe

Introduction

These crispy air fryer apple fries are a delightful twist on a classic snack, offering a perfect balance of tart and sweet flavors with a crunchy coating. They’re quick to make and perfect for a healthy treat or fun dessert served with a variety of dipping sauces.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the Dipping Sauce (optional):
• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (for a lighter option)

Instructions

1. Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Step 2: Set up the breading station by placing the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Step 3: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, coating evenly. Repeat for all apple slices.
4. Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Lightly spray the slices with cooking spray.
5. Step 5: Air fry for 8 to 10 minutes, flipping halfway through, until the apple fries are golden brown and crispy.
6. Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• Use firm, tart apples like Granny Smith to help the fries hold their shape and balance sweetness, or opt for sweeter varieties like Fuji or Gala for a softer texture.
• Try dipping sauces such as chocolate sauce or whipped cream for a different indulgence.
• To ensure even crispiness, avoid overcrowding the air fryer basket and cook in batches if necessary.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness before serving. These fries are best enjoyed fresh but can be warmed up if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, while firmer apples like Granny Smith work best to maintain shape and offer tartness, sweeter apples such as Fuji or Gala can be used if you prefer a softer, sweeter fry.

Do I have to use an air fryer?

The air fryer gives these apple fries their crispy texture with less oil. However, you can bake them in a conventional oven at 400°F (200°C) on a greased baking sheet for about 12-15 minutes, flipping halfway, until golden and crisp.

Crispy Air Fryer Apple Fries Recipe

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Crispy Air Fryer Apple Fries are a delightful and healthier twist on the classic fried treat. Using firm apples coated in a cinnamon-sugar panko crust, these apple fries are air fried to golden perfection, providing a crunchy exterior with tender, sweet apple inside. Perfect as a snack or dessert, they are served with optional caramel sauce or vanilla yogurt for dipping, making them an irresistible comfort food with less oil and fewer calories than traditional frying.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snack, Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Apple Fries

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (Optional)

• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

1. Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Set Up the Breading Station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Coat the Apple Slices: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat the process for all apple slices.
4. Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Spray the slices lightly with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through the cooking time, until the apple fries are golden brown and crispy.
5. Serve: While the apple fries are still hot, sprinkle them with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Notes

• Using a firm, tart apple like Granny Smith helps the fries hold their shape and balances the sweetness of the coating.
• If you prefer a softer fry, a sweeter apple like Fuji or Gala works wonderfully too.
• The apple fries are best enjoyed fresh out of the air fryer, but you can reheat them for a few minutes if needed.
• Try experimenting with other dips like chocolate sauce or whipped cream for even more indulgence.

Keywords: apple fries, air fryer recipes, crispy apple snacks, cinnamon sugar apple, healthy dessert, easy snack, caramel dipping sauce, air fried apples