Introduction

Cheddar Bay Chicken Cobbler is a comforting, cheesy casserole topped with garlicky Cheddar Bay biscuits. This warm, flavorful dish combines tender shredded chicken with a creamy vegetable filling, all baked under a golden, cheesy biscuit crust. Perfect for family dinners or cozy nights in, it’s a delicious twist on classic chicken cobbler.

The image shows a white baking dish filled with a baked dish that has about eight golden brown biscuit-like pieces on top. The biscuits are fluffy and slightly risen with a shiny, crispy crust and a soft, light texture inside. Underneath the biscuits, there is a creamy, light yellow sauce that is bubbling near the edges. The dish is sprinkled with small, fresh green herb leaves that add a touch of color. The baking dish rests on a white marbled surface next to a green and white striped cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked, shredded chicken
1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
1 ½ cups milk
1 cup chicken broth
1 cup frozen mixed vegetables
½ cup sour cream
1 can cream of chicken soup
1 tsp garlic powder
½ tsp black pepper
1 tbsp fresh parsley (optional)
1 ½ cups shredded cheddar cheese
2 tbsp butter (melted)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth.
Step 3: Stir in the garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until well combined.
Step 4: Pour the chicken mixture evenly into the prepared baking dish.
Step 5: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, then fold in the shredded cheddar cheese.
Step 6: Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish.
Step 7: Drizzle the melted butter over the biscuit topping and sprinkle with fresh parsley, if using.
Step 8: Bake for 40–45 minutes, or until the biscuits are golden brown and fully cooked.
Step 9: Let the cobbler rest for 5 minutes before serving to allow it to set.

Tips & Variations

Use leftover rotisserie or grilled chicken to save time and add flavor.
Mix biscuit dough gently to avoid dense, tough biscuits.
Swap garlic powder for fresh minced garlic if you prefer a stronger garlic flavor.
Add extra vegetables like mushrooms, spinach, or zucchini for added nutrition.
Try using low-fat sour cream and reduced-fat cheddar to make a lighter version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in a 350°F (175°C) oven until warmed through. This cobbler also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

The dish shows a white casserole dish filled with golden brown biscuit dough pieces on top, each biscuit puffed up and slightly shiny with a browned crust. Below the biscuits, there is a creamy, light beige sauce that is bubbling around the edges, suggesting it is hot and rich. The biscuits sit closely together and are uneven in size, with some parts more browned than others. Small green parsley leaves are sprinkled over the biscuits, adding a touch of bright color. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Just chop them into bite-sized pieces and lightly steam or sauté them beforehand to ensure they cook fully in the cobbler.

What can I substitute for the Cheddar Bay biscuit mix?

If you don’t have Cheddar Bay biscuit mix, you can use any biscuit mix and add shredded cheddar cheese and garlic powder to mimic the flavor. Alternatively, homemade biscuit dough with cheese and garlic works well too.

Cheddar Bay Chicken Cobbler Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

Cheddar Bay Chicken Cobbler is a comforting baked casserole combining creamy shredded chicken and mixed vegetables with a savory cream of chicken soup base, topped with cheesy, garlicky Cheddar Bay biscuit dough. Inspired by the beloved Red Lobster biscuits, this dish delivers a rich, hearty meal perfect for family dinners or cozy nights in. The flaky biscuit topping bakes to golden perfection over a flavorful, creamy filling, making every bite indulgent and satisfying.

Author: Maya
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Filling

2 cups cooked, shredded chicken
1 ½ cups milk
1 cup chicken broth
1 cup frozen mixed vegetables
½ cup sour cream
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
½ tsp black pepper

Biscuit Topping

1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
1 ½ cups shredded cheddar cheese
2 tbsp butter (melted)
1 tbsp fresh parsley (optional, for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Prepare Chicken Filling: In a large mixing bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth and well combined. Add garlic powder, black pepper, frozen mixed vegetables, and shredded chicken to the mixture. Stir well until all ingredients are evenly distributed.
Assemble Filling: Pour the prepared chicken mixture into the greased baking dish and spread it out evenly, creating a base layer for the biscuit topping.
Prepare Biscuit Dough: In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions. Once prepared, gently fold in the shredded cheddar cheese, being careful not to overmix.
Top the Filling: Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish, covering the surface as much as possible.
Add Finishing Touches: Drizzle the melted butter evenly over the biscuit dough. If desired, sprinkle fresh parsley over the top for added color and subtle herbal flavor.
Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes. Bake until the biscuit topping is golden brown and cooked through, and the filling is bubbly around the edges.
Rest Before Serving: Remove from the oven and let the cobbler rest for 5-10 minutes to allow the filling to thicken and the flavors to meld. Serve warm.

Notes

Use cooked chicken such as leftover rotisserie or grilled chicken for best results.
Avoid overmixing the biscuit dough to keep the topping light and fluffy.
You can substitute fresh minced garlic for garlic powder for a more robust flavor.
Check biscuit doneness with a toothpick; it should come out clean when fully cooked.
Letting the cobbler rest before serving helps the filling set for easier portioning.
This dish freezes well—cool completely before freezing and reheat thoroughly before serving.
For a healthier version, use low-fat sour cream, reduced-fat cheddar, and low-sodium soup and broth.

Keywords: Cheddar Bay Chicken Cobbler, Cheddar Bay Biscuits, chicken casserole, comfort food, baked chicken dish, cheesy biscuits, creamy chicken bake, family dinner recipe