Pumpkin Oatmeal Cookies with Maple Frosting Recipe

Introduction

These Pumpkin Oatmeal Cookies with Maple Frosting are a delightful treat perfect for autumn and holiday gatherings. Soft, spiced, and packed with oats, they get an irresistible boost from a rich, sweet maple frosting that melts in your mouth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 teaspoons vanilla extract
• 2 large eggs
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 3 cups old-fashioned oats

For Maple Frosting:

• ½ cup unsalted butter
• 1 cup maple syrup
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Add the pumpkin puree, vanilla extract, and eggs to the bowl. Mix until all ingredients are well combined.
4. Step 4: In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Step 6: Stir in the oats until evenly distributed in the dough.
7. Step 7: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake the cookies for 12–15 minutes, or until the edges are lightly golden. Let the cookies cool on a wire rack.
9. Step 9: For the maple frosting, melt the butter in a small saucepan over medium heat. Add the maple syrup and bring to a boil, then reduce heat to a simmer and cook for about 3 minutes.
10. Step 10: Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
11. Step 11: Once the cookies are cool, generously spread the maple frosting on top of each one.
12. Step 12: Allow the frosting to set before serving or storing the cookies.

Tips & Variations

• Using real maple syrup will enhance the flavor of the frosting significantly.
• Add chopped nuts or raisins to the dough for extra texture and flavor.
• Try refrigerating the dough for 30 minutes before baking to deepen the flavors.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Reheat gently before serving if desired, and allow frosting to come to room temperature before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree in this recipe?

It’s best to use pure pumpkin puree because pumpkin pie filling contains added spices and sweeteners that can alter the flavor and texture of the cookies.

What type of oats should I use for this recipe?

Old-fashioned rolled oats work best as they provide a hearty texture without becoming too mushy during baking.

Pumpkin Oatmeal Cookies with Maple Frosting Recipe

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4.5 from 78 reviews

Delight in the warm, comforting flavors of these Pumpkin Oatmeal Cookies topped with a luscious Maple Frosting. Perfectly spiced with cinnamon, nutmeg, and cloves, these cookies combine the hearty texture of oats with the rich sweetness of pumpkin puree. Finished with a creamy frosting made from real maple syrup, they are ideal for autumn gatherings and holiday celebrations.

• Author: Maya
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 cups old-fashioned oats

Maple Frosting

• 1/2 cup unsalted butter
• 1 cup maple syrup
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter with granulated and brown sugars until the mixture turns light and fluffy, creating a creamy base for the cookies.
3. Add Wet Ingredients: Incorporate the pumpkin puree, vanilla extract, and eggs into the butter-sugar mixture. Mix thoroughly to create a smooth, uniform batter.
4. Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt to evenly distribute the spices and leavening agent.
5. Mix Dry Ingredients into Wet: Gradually fold the dry mixture into the wet batter until just combined to avoid overmixing which can toughen the cookies.
6. Add Oats: Stir in the old-fashioned oats evenly throughout the dough to add texture and heartiness.
7. Scoop Dough on Baking Sheet: Drop spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the edges are lightly golden. Remove and cool the cookies on a wire rack.
9. Prepare Maple Frosting: In a small saucepan over medium heat, melt 1/2 cup butter. Stir in maple syrup and bring to a boil, then reduce heat and simmer for about 3 minutes.
10. Finish Frosting: Remove the saucepan from heat, whisk in powdered sugar and vanilla extract until smooth and creamy.
11. Frost the Cookies: Once cookies are completely cooled, generously spread the maple frosting over the top of each cookie.
12. Set and Serve: Allow the frosting to set before serving or storing the cookies in an airtight container to maintain freshness.

Notes

• Use real maple syrup in the frosting for the best flavor enhancement.
• These cookies are especially perfect for autumn and holiday celebrations.
• Add chopped nuts or raisins to the dough for extra texture and flavor.
• Store cookies in an airtight container to keep them fresh longer.
• For deeper flavors, refrigerate the dough for 30 minutes before baking.

Keywords: pumpkin cookies, oatmeal cookies, maple frosting, autumn dessert, baking recipe, holiday cookies