Pumpkin Pizza Recipe

Introduction

Pumpkin Pizza is a delightful twist on traditional pizza, swapping the usual tomato sauce for a creamy, spiced pumpkin base. This seasonal dish combines the warm flavors of fall with tangy cheeses, fresh arugula, and crunchy pumpkin seeds for a unique and satisfying meal.

Ingredients

• 1 prepared pizza dough (store-bought or homemade)
• 1 cup pumpkin puree
• 1/2 cup ricotta cheese
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese or feta
• 1/2 red onion, thinly sliced
• 1/2 cup arugula
• 1/4 cup roasted pumpkin seeds (pepitas)
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat.
2. Step 2: In a small bowl, mix together the pumpkin puree, ricotta cheese, olive oil, minced garlic, nutmeg, cinnamon, salt, and pepper until smooth.
3. Step 3: Roll out the pizza dough on a floured surface to your preferred thickness.
4. Step 4: Transfer the dough carefully onto parchment paper and spread the pumpkin mixture evenly over the base.
5. Step 5: Sprinkle shredded mozzarella over the pumpkin sauce, then add the red onion slices and crumbled goat cheese on top.
6. Step 6: Slide the pizza (with parchment) onto the preheated stone or baking sheet and bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
7. Step 7: Remove the pizza from the oven and top with fresh arugula and roasted pumpkin seeds before slicing and serving warm.

Tips & Variations

• Use a thin layer of pumpkin puree to avoid a soggy crust.
• Add crispy bacon or prosciutto for a meaty version.
• Sprinkle red pepper flakes or drizzle hot honey for a spicy kick.
• Try walnuts or pecans instead of pumpkin seeds for extra crunch.
• For a vegan option, substitute dairy-free cheeses and use olive oil in place of ricotta.
• Fresh herbs like rosemary or sage can add fragrant herbal notes.

Storage

Store leftover pumpkin pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 8–10 minutes to keep the crust crisp. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and is a convenient option. Just make sure it’s 100% pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

How can I make the crust crispier?

Preheating a pizza stone or baking sheet ensures high heat from the bottom, which crisps the crust nicely. Also, rolling out the dough to an even, not-too-thick layer helps prevent sogginess.

Pumpkin Pizza Recipe

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4.7 from 76 reviews

Pumpkin Pizza is a cozy, seasonal twist on traditional pizza that features a creamy pumpkin puree base seasoned with warm spices and topped with a blend of ricotta, mozzarella, and goat cheese, along with red onion, fresh arugula, and crunchy roasted pumpkin seeds. This vibrant and flavorful autumn dish is perfect for fall dinners, holiday gatherings, or any time you want to enjoy a unique, nourishing pizza that balances sweet and savory notes.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pizza Base

• 1 prepared pizza dough (store-bought or homemade)

Pumpkin Sauce

• 1 cup pumpkin puree
• 1/2 cup ricotta cheese
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• Salt and black pepper, to taste

Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese or feta
• 1/2 red onion, thinly sliced
• 1/2 cup arugula
• 1/4 cup roasted pumpkin seeds (pepitas)

Instructions

1. Preheat oven: Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat. This ensures a hot surface for a crispy crust.
2. Prepare pumpkin sauce: In a small bowl, thoroughly mix together pumpkin puree, ricotta cheese, olive oil, minced garlic, ground nutmeg, cinnamon, salt, and black pepper until smooth and well combined.
3. Roll out dough: On a floured surface, roll out your pizza dough to your preferred thickness, ensuring an even round or rectangle shape.
4. Assemble pizza: Carefully transfer the rolled-out dough onto a sheet of parchment paper. Spread the pumpkin mixture evenly over the dough, covering the surface with a thin layer.
5. Add toppings: Sprinkle the shredded mozzarella cheese evenly over the pumpkin sauce. Top with thinly sliced red onion and crumbled goat cheese or feta cheese for added creaminess and tang.
6. Bake: Transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet. Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.
7. Finish and serve: Remove the pizza from the oven and immediately top with fresh arugula and roasted pumpkin seeds for a peppery crunch and nutty texture. Slice and serve warm for the best experience.

Notes

• Spread pumpkin sauce in a thin, even layer to avoid soggy crust.
• Season the pumpkin sauce well with garlic and spices for balanced flavor.
• Don’t overload with toppings to maintain good texture and pumpkin flavor prominence.
• Add fresh greens like arugula after baking to add freshness and contrast.
• For a vegan option, substitute dairy cheeses with plant-based alternatives and use olive oil instead of ricotta.
• Try adding bacon or prosciutto for a meaty twist, or red pepper flakes for a spicy kick.

Keywords: Pumpkin Pizza, Autumn Pizza, Fall Recipes, Vegetarian Pizza, Seasonal Pizza, Pumpkin Recipes, Cozy Dinner