Peanut Butter Bites with Chocolate Chips Recipe
If you are looking for a delightful treat that balances creamy, sweet, and just the right hint of chocolate, you have to try these Peanut Butter Bites with Chocolate Chips. This recipe combines the wholesome goodness of Greek yogurt with the rich, nutty flavor of peanut butter, all perfectly sweetened and studded with mini chocolate chips. These frozen bites are not only incredibly easy to make but also a refreshing and guilt-friendly snack that feels like indulging without the compromise. Perfect for a quick energy boost or a fun dessert, these bites will quickly become a staple in your freezer.

Ingredients You’ll Need
It’s amazing how a few simple ingredients can come together to create such a spectacular snack. Each element in this recipe plays a starring role: Greek yogurt adds protein and creaminess, peanut butter brings richness and nuttiness, honey sweetens naturally, and chocolate chips add that irresistible pop of cocoa goodness.
- 1 cup plain Greek yogurt: This provides a creamy base that’s high in protein and tangy flavor, keeping the bites fresh and satisfying.
- 1/2 cup creamy peanut butter: Adds depth, smooth texture, and a classic nutty taste that complements every bite.
- 1/4 cup honey: Natural sweetness to balance the tartness of the yogurt and the savory peanut butter.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic note that elevates the overall flavor profile.
- 1/2 cup mini chocolate chips: The mini morsels add fun bursts of chocolate in every mouthful.
- 1/4 teaspoon sea salt: Just a pinch to enhance all the sweet and nutty flavors, making them pop.
How to Make Peanut Butter Bites with Chocolate Chips
Step 1: Mix the Base
Start by combining the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt in a medium mixing bowl. Stir everything together until the mixture is smooth and homogenous. This step ensures that every bite is bursting with flavor and has that perfect creamy consistency.
Step 2: Fold in the Chocolate Chips
Next, gently fold in the mini chocolate chips. The objective here is to distribute them evenly throughout the mixture so that each bite will have a delightful surprise of chocolate. Be careful not to overmix, or you might crush the chips.
Step 3: Shape and Freeze
Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon or small cookie scoop, drop the mixture onto the sheet forming bite-sized mounds. Make sure to space them well, so they don’t freeze together. Transfer the baking sheet to the freezer and let the Peanut Butter Bites with Chocolate Chips solidify for at least two hours.
Step 4: Store for Convenience
Once fully frozen, pop the bites into an airtight container or a zip-top bag. This simple storage tip keeps them fresh, making it easy to grab a frozen treat whenever the craving strikes.
How to Serve Peanut Butter Bites with Chocolate Chips

Garnishes
While these bites are fantastic on their own, adding a light sprinkle of crushed peanuts or a drizzle of melted dark chocolate just before serving can make them feel extra special. A dusting of cinnamon or a few flakes of sea salt can also amplify their flavor complexity wonderfully.
Side Dishes
These Peanut Butter Bites with Chocolate Chips pair beautifully with a cup of strong black coffee or a cold glass of milk for a classic combo. They’re also a sweet complement to fresh fruit like sliced bananas or strawberries, balancing fresh and frozen textures to delight your palate.
Creative Ways to Present
For gatherings or special occasions, arrange the bites on a decorative platter with colorful napkins or edible flowers for a charming presentation. You can also serve them on popsicle sticks like mini frozen treats to add a playful twist and make them even easier to enjoy.
Make Ahead and Storage
Storing Leftovers
Because these bites freeze beautifully, you can keep leftovers stored in an airtight container in the freezer for up to two weeks. This way, you always have a nutritious snack ready to go, eliminating any last-minute temptations for less healthy options.
Freezing
The secret to their perfect texture is freezing them completely on a lined tray first before transferring to storage bags or containers. This prevents the bites from sticking together, allowing you to remove just the amount you want later.
Reheating
These bites are best enjoyed frozen, but if you prefer a softer texture, let them thaw at room temperature for about 10 minutes before eating. Avoid reheating in a microwave as that will melt the chocolate chips and change their wonderful frozen consistency.
FAQs
Can I use flavored Greek yogurt instead of plain?
Using flavored Greek yogurt can alter the taste balance, making the bites sweeter or tangier than intended. Plain yogurt gives you the best control over flavor and sweetness levels, but feel free to experiment to find your favorite twist.
Is it possible to substitute peanut butter?
Absolutely! Almond butter, cashew butter, or even sunflower seed butter are great alternatives for peanut allergies or if you just want to vary the flavor. The texture might change slightly, but the taste will still be delicious.
Can I make these bites without honey?
Yes! You can substitute honey with maple syrup, agave nectar, or even a little brown sugar. Keep in mind that the sweetness might vary, so adjust to your taste as needed.
Are these bites suitable for kids?
Definitely. These frozen treats are made with wholesome ingredients and no added artificial flavors or preservatives, making them a wonderful snack option for kids (and adults!) looking for something tasty and nutritious.
How long do Peanut Butter Bites with Chocolate Chips last in the freezer?
Stored properly in an airtight container, they remain delicious for up to two weeks. Beyond that, the texture and flavor may start to degrade, so it’s best to enjoy them within that time frame for optimal taste.
Final Thoughts
I’m so excited for you to try these Peanut Butter Bites with Chocolate Chips because they truly are a little frozen miracle that fits perfectly into any busy lifestyle. They’re simple, satisfying, and just downright fun to eat. Once you take that first bite, I’m sure you’ll find yourself making these again and again whenever you want a sweet treat that feels both indulgent and wholesome. Enjoy every frozen mouthful!
PrintPeanut Butter Bites with Chocolate Chips Recipe
Delicious and healthy Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips — a perfect guilt-free snack combining creamy Greek yogurt, rich peanut butter, sweet honey, and melty chocolate chips, frozen into bite-sized treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Add-ins
- 1/2 cup mini chocolate chips
Instructions
- Mix the base: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth and well combined to form a creamy base.
- Add chocolate chips: Gently fold in the mini chocolate chips until they are evenly distributed throughout the yogurt mixture.
- Form bites: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the prepared baking sheet, forming small bite-sized mounds.
- Freeze: Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are completely solid.
- Store and serve: Once frozen, transfer the bites to an airtight container or zip-top bag for easy storage. Keep them frozen until ready to enjoy as a refreshing snack.
Notes
- For a different flavor, try adding a tablespoon of cocoa powder to the mixture for a chocolatey twist.
- Substitute almond butter for peanut butter if you prefer a nut-free option or want to switch up the flavor.
- You can also use dark chocolate or white chocolate chips depending on your preference.
- Ensure the bites are completely frozen before transferring to prevent sticking together.
Nutrition
- Serving Size: 1 bite (approximately 1 tablespoon)
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: Frozen yogurt bites, peanut butter snacks, healthy frozen treats, Greek yogurt dessert, chocolate chip peanut butter bites

