Pumpkin Pecan Blondies Recipe

If you’re craving a dessert that perfectly captures the cozy flavors of fall, look no further than these Pumpkin Pecan Blondies. They combine the warm spices of cinnamon and nutmeg with the rich creaminess of pumpkin puree, all studded with crunchy pecans for just the right texture. Whether you’re baking for a holiday gathering or just because, these Pumpkin Pecan Blondies are an irresistibly moist, sweet, and nutty treat that will have everyone asking for seconds.

Ingredients You’ll Need

For these Pumpkin Pecan Blondies, the ingredients are straightforward but essential in building that ideal balance of flavor, moisture, and texture. From the buttery richness to the autumnal spices and pecan crunch, each component contributes something special to the final bite.

• Pumpkin puree: Provides moistness, subtle sweetness, and that distinctive pumpkin taste that defines the blondies.
• Brown sugar: Adds deep, caramel-like sweetness that complements the spices beautifully.
• Granulated sugar: Balances sweetness and helps create that classic blondie texture.
• Unsalted butter, melted: Brings richness and helps bind the ingredients together smoothly.
• Eggs: Essential for structure and a tender crumb in each bite.
• Vanilla extract: Enhances all the other flavors by adding warm, sweet notes.
• All-purpose flour: The base that holds everything together without overpowering the flavors.
• Baking powder and baking soda: Leavening agents that ensure just the right rise and texture.
• Ground cinnamon: A fragrant spice that evokes classic fall desserts.
• Ground nutmeg: Adds a subtle warmth that complements the cinnamon perfectly.
• Salt: Balances the sweetness and enhances the overall flavor.
• Chopped pecans: Provide crunch and a toasty nutty dimension throughout the blondies.

How to Make Pumpkin Pecan Blondies

Step 1: Prepare Your Pan and Preheat the Oven

Start by greasing a 9×13 inch baking pan lightly to prevent sticking. Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake; this helps the blondies cook evenly and develop a lovely golden top.

Step 2: Combine the Wet Ingredients

In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, and melted butter until you get a smooth and glossy mixture. These ingredients create the moist base of your blondies and meld sweetness with rich butteriness.

Step 3: Add Eggs and Vanilla

Beat in the eggs and vanilla extract until everything is well incorporated. The eggs help with structure and binding, while the vanilla adds a subtle floral-sweet aroma that elevates the whole batch.

Step 4: Whisk Together the Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk these together so the leavening agents and spices distribute evenly — it’s key for perfect texture and flavor.

Step 5: Mix Dry Ingredients into Wet

Gradually stir the dry mixture into the pumpkin mixture until just combined. Don’t overmix here; you want a batter that’s holds together but remains tender once baked.

Step 6: Fold in the Pecans

Gently fold in the chopped pecans, making sure they’re evenly distributed. These add a wonderful nutty crunch that contrasts sweet and soft elements perfectly.

Step 7: Bake and Cool

Pour the batter evenly into your prepared pan and spread it out with a spatula. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let the blondies cool completely to set before slicing into squares.

How to Serve Pumpkin Pecan Blondies

Garnishes

Add a scoop of vanilla ice cream or a dollop of lightly whipped cream on top to take these Pumpkin Pecan Blondies to the next level of indulgence. A sprinkle of powdered sugar or a drizzle of caramel sauce looks and tastes fantastic too.

Side Dishes

These blondies pair beautifully with warm spiced beverages like chai tea or hot apple cider. For a brunch spread, serve alongside fresh fruit or a café au lait to balance the sweetness.

Creative Ways to Present

For a fun twist, cut the Pumpkin Pecan Blondies into bite-sized squares and arrange on a festive platter with chopped pecans scattered around. Alternatively, sandwich them with cream cheese frosting for a decadent pumpkin dessert bar.

Make Ahead and Storage

Storing Leftovers

Store your Pumpkin Pecan Blondies in an airtight container at room temperature for up to three days. This keeps them moist and fresh, perfect for snacking or enjoying with your afternoon coffee.

Freezing

You can freeze these blondies for up to three months. Wrap individual squares tightly in plastic wrap and then place them in a freezer bag or airtight container to prevent freezer burn.

Reheating

Warm frozen or refrigerated blondies briefly in the microwave for about 15-20 seconds for that fresh-baked softness. They also reheat nicely in a low oven at 300°F (150°C) for 10 minutes wrapped in foil.

FAQs

Can I use canned pumpkin for these blondies?

Absolutely! Canned pumpkin puree works perfectly for Pumpkin Pecan Blondies and keeps the texture moist and smooth.

Are these blondies gluten-free?

Not as written. To make them gluten-free, try substituting the all-purpose flour with a gluten-free baking blend and ensure your baking powder and soda are gluten-free as well.

Can I add chocolate chips to the batter?

Yes! Adding chocolate chips is a delicious option that pairs wonderfully with pumpkin and pecans, giving a touch of melty sweetness.

How long will the blondies keep fresh?

Stored in an airtight container at room temperature, they stay fresh for about three days. After that, it’s best to refrigerate or freeze them.

Are Pumpkin Pecan Blondies too sweet?

Not at all! The balance of brown and granulated sugars, combined with pumpkin and spices, results in a perfectly sweet yet balanced treat that isn’t overpowering.

Final Thoughts

Give these Pumpkin Pecan Blondies a try and you’ll quickly see why they’re a beloved seasonal favorite. Warm, spiced, and nutty, they bring that special autumn feeling right to your table. I promise they’ll become one of your go-to desserts when the pumpkin season rolls around!

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