Easy Homemade Sweet Spread Recipe
If you’ve ever craved that perfect cozy comfort flavor that brightens up your bread, pancakes, or waffles, then you’re in for a treat with this Easy Homemade Sweet Spread. This Cinnamon Butter recipe, inspired by the beloved Texas Roadhouse classic, brings a luscious blend of creamy butter, warm cinnamon spice, and just the right touch of sweetness to transform everyday breakfast or snack into a delightful indulgence. With only a handful of pantry staples and no cooking required, it’s an irresistible way to elevate your meals in under 10 minutes!

Ingredients You’ll Need
Only a few simple ingredients are needed to whip up this magical spread, and each plays an essential role. The butter provides that creamy base, powdered sugar sweetens without graininess, cinnamon adds aromatic warmth, vanilla brings depth and richness, while a pinch of salt balances all the flavors perfectly.
- 1 cup unsalted butter, softened: Soft butter blends smoothly and creates the perfect creamy texture; cutting it into cubes speeds up softening.
- 1 cup powdered sugar: This dissolves effortlessly to sweeten the spread evenly; feel free to swap with coconut sugar for a caramel hint.
- 1 tablespoon ground cinnamon: The star warming spice that adds cozy flavor; finely ground cinnamon sticks can add extra intensity.
- 1 teaspoon vanilla extract: Enhances the overall flavor with subtle sweetness and aromatic notes; optional maple extract adds a delightful twist.
- Pinch of salt: Just enough to balance sweetness and highlight flavors without overtaking.
How to Make Easy Homemade Sweet Spread
Step 1: Soften the Butter
Start by making sure your butter is perfectly softened to room temperature. If it’s still cold, simply cut it into smaller cubes and let it sit out for 10-15 minutes or soften gently in short microwave bursts. Soft butter is key to blending everything evenly and achieving that dreamy, fluffy consistency.
Step 2: Combine Ingredients
In a medium mixing bowl, add the softened butter along with the powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt. Use a hand mixer or sturdy spatula to blend everything together until the mixture is light, fluffy, and fully integrated—this usually takes about 2 to 3 minutes. The difference you’ll notice here is incredible; the butter lightens and the cinnamon-infused sweetness envelops every bite.
Step 3: Taste Test and Adjust
This is your moment to customize! Taste your spread and decide if you want more sweetness or a stronger cinnamon punch. Simply add extra powdered sugar for sweetness or a bit more cinnamon if you wish. This step personalizes your Easy Homemade Sweet Spread exactly to your liking.
Step 4: Serve or Store
Once you’re happy with the flavor, transfer your Cinnamon Butter to a serving bowl or airtight container. For best flavor, let it rest for a few hours so the flavors marry beautifully. You can enjoy it immediately or refrigerate it for later, knowing every spoonful will be a luscious delight.
How to Serve Easy Homemade Sweet Spread

Garnishes
Sprinkle a touch of extra cinnamon on top or add a few finely chopped pecans or toasted coconut flakes for texture and an inviting presentation. A small drizzle of honey or maple syrup over the top can also elevate the spread’s natural sweetness beautifully.
Side Dishes
This spread pairs wonderfully with warm, fluffy bread rolls or crackers. It’s equally divine melting over fresh pancakes, waffles, or even cinnamon toast. Use it in baked goods like cupcakes or as a filling for sweet pastries to surprise your guests with a special homemade twist.
Creative Ways to Present
Present your Easy Homemade Sweet Spread in a charming little ramekin alongside a breakfast board filled with fruits, nuts, and granola for a brunch sensation. You can also pipe it onto desserts using a piping bag for an elegant touch or dollop it over hot oatmeal or griddled French toast for extra decadence.
Make Ahead and Storage
Storing Leftovers
Keep any leftover spread in an airtight container in your refrigerator for up to 1-2 weeks. This preserves the fresh cinnamon aroma while keeping the butter firm yet easy to spread. When ready to use, just leave it at room temperature for 15 minutes to soften.
Freezing
If you want to store it longer, portion your Cinnamon Butter into an ice cube tray and freeze. Once solid, transfer the cubes to a freezer-safe bag. This way, you can thaw small amounts quickly without wasting any deliciousness.
Reheating
Reheat by simply letting it sit at room temperature until soft or microwaving briefly in 5 to 10-second bursts if you’re in a hurry. Avoid overheating as it may cause the texture to separate.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can! Just be sure to skip the pinch of salt added in the recipe to keep the flavors balanced and avoid any salty overpowering.
How can I adjust the sweetness of the butter?
Add more powdered sugar or your preferred sweetener a little at a time until you reach the perfect level of sweetness for your taste buds.
Can I add other flavors to the cinnamon butter?
Absolutely! Vanilla is a classic touch, but you can experiment with maple extract, almond essence, or even a hint of cocoa powder to create your own unique spread.
How should I store the Easy Homemade Sweet Spread?
Store it in an airtight container in the refrigerator for up to two weeks, or freeze in small portions for longer shelf life. Always soften before serving for the best texture.
Is this recipe suitable for a vegan diet?
To make a vegan version, substitute the butter with a plant-based alternative like coconut oil or vegan margarine, and use a plant-based powdered sweetener if needed. The flavors still shine beautifully!
Final Thoughts
I can’t recommend this Easy Homemade Sweet Spread enough for anyone craving a quick, delicious, and utterly irresistible cinnamon butter. It’s so simple to make and adds a luscious warmth to your breakfast and beyond. Once you try this recipe, your store-bought spreads will seem a distant memory. So grab your ingredients, give it a go, and prepare to wow yourself and everyone you share it with!
PrintEasy Homemade Sweet Spread Recipe
This Cinnamon Butter – Texas Roadhouse Copycat recipe is a creamy, flavorful spread made from simple ingredients like softened unsalted butter, powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Perfect for adding a sweet and spicy touch to bread rolls, pancakes, waffles, and various desserts, it offers an easy and quick way to elevate your meals with a delightful cinnamon twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/4 cups (about 12 tablespoons) 1x
- Category: Spread, Dessert
- Method: No-Cook Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Butter Base
- 1 cup unsalted butter, softened (room temperature)
Sweeteners & Flavorings
- 1 cup powdered sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soften the Butter: Ensure the unsalted butter is at room temperature. If it’s still hard, cut it into small cubes and let it sit for 10-15 minutes, or soften it in the microwave in 10-second intervals without melting.
- Combine Ingredients: In a medium mixing bowl, add the softened butter, powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt. Use a hand mixer or sturdy spatula to blend until the mixture is light and fluffy, about 2-3 minutes.
- Taste Test: Sample the cinnamon butter and adjust flavor as desired by adding more powdered sugar for sweetness or cinnamon for extra spice.
- Serve and Store: Transfer the cinnamon butter to a serving dish or airtight container. It’s best after resting for a few hours to let flavors meld. Store refrigerated and let soften before use.
Notes
- Use butter softened to room temperature for smooth mixing.
- Adjust sweetness and cinnamon level to personal taste.
- If using salted butter, omit the added salt to avoid over-seasoning.
- For longer storage, freeze portions in ice cube trays.
- Try variations with maple extract or coconut sugar for different flavor profiles.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 2g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 25mg
Keywords: Cinnamon Butter, Texas Roadhouse Copycat, Cinnamon Spread, Sweet Butter, Easy Butter Recipe