Slow Cooker Scalloped Potatoes Recipe

If you crave a classic comfort food that’s effortlessly made and irresistibly delicious, this Slow Cooker Scalloped Potatoes Recipe is going to become your new favorite. Tender, thinly sliced russet potatoes nestled in layers of creamy garlic-infused sauce and a heavenly blend of parmesan and cheddar cheeses come together in the slow cooker to create a luscious dish that’s perfect for any gathering or cozy night in. The best part? It requires very little hands-on time, allowing you to enjoy the rich flavors with minimal fuss.

Ingredients You’ll Need

These ingredients are straightforward but pack a powerful punch in flavor. Each one plays a key role in crafting those silky, cheesy layers and ensuring the potatoes cook up tender and savory with a gorgeous golden crust.

• Russet potatoes (3 pounds): Their starchy texture makes for perfectly tender yet sturdy slices that soak up all the creamy goodness.
• Heavy whipping cream (1 cup): Adds richness and creates that velvety sauce that brings the dish to life.
• Chicken broth (¼ cup): Lightens the sauce just enough while adding subtle savory depth.
• Minced garlic (2 teaspoons): Infuses the potatoes with aromatic flavor that is simply irresistible.
• Parmesan cheese (½ cup shredded): Offers a nutty and slightly salty kick to complement the cream.
• Cheddar cheese (2½ cups shredded): Brings melty, sharp cheesiness that binds the potatoes gorgeous layers together.
• Salt (1 teaspoon): Balances and brightens all the rich flavors.
• Pepper (1 teaspoon): Adds a mild, warming spice to keep each bite interesting.
• Cooking spray: To prevent sticking and make cleanup a breeze.
• Fresh parsley (optional): A sprinkle on top adds a fresh burst of color and mild herbaceousness.

How to Make Slow Cooker Scalloped Potatoes Recipe

Step 1: Prepare the Slow Cooker

Start by spraying your slow cooker insert generously with cooking spray. This simple step prevents the potatoes and cheesy sauce from sticking to the sides, guaranteeing a smooth serve and easy cleanup when you’re done.

Step 2: Mix the Sauce

In a bowl, whisk together the heavy whipping cream, chicken broth, minced garlic, salt, and pepper until everything is evenly combined. This luscious mixture is what transforms the modest potatoes into a creamy, flavorful dish.

Step 3: Create the First Layer

Arrange one-third of your sliced potatoes in the bottom of the slow cooker, overlapping them just slightly. This layering technique ensures every bite is perfectly coated with sauce and cheese goodness.

Step 4: Add Cheese and Sauce

Sprinkle one-third of both the parmesan and cheddar cheeses evenly over the potatoes, then pour one-third of the creamy sauce mixture on top. This step begins to build those decadent layers that make scalloped potatoes so special.

Step 5: Complete the Layers

Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture until everything is beautifully layered in your slow cooker.

Step 6: Cook to Perfection

Cover your slow cooker and cook on high for 3 to 4 hours. The potatoes will become tender and the cheeses will melt into a bubbly, golden crust—just perfect for spooning out generous portions.

Step 7: Final Touch

Once cooked, let the dish stand for about 10 minutes to thicken up and set slightly. If you like, garnish with fresh parsley for a vibrant touch that brightens the rich flavors.

How to Serve Slow Cooker Scalloped Potatoes Recipe

Garnishes

Fresh parsley or a sprinkle of extra parmesan cheese can add a lovely finish to your scalloped potatoes, not just making the dish look more inviting but also enhancing the aroma and taste with a bit of herbal freshness or extra cheesiness.

Side Dishes

This Slow Cooker Scalloped Potatoes Recipe pairs beautifully with roasted meats like chicken, pork, or beef, and is wonderful alongside fresh green vegetables or a crisp salad to balance the creamy richness.

Creative Ways to Present

For a festive touch, try serving the scalloped potatoes in individual ramekins or small cast iron skillets. You can top each portion with a crispy breadcrumb topping broiled briefly for a crunchy contrast. It’s perfect for impressing guests or family alike.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 4 days. The flavors will continue to meld, although the sauce might thicken, so a little warming cream or broth can help when reheating.

Freezing

You can freeze scalloped potatoes in a freezer-safe container for up to 2 months. It’s best to cool completely before freezing, then thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C), covered with foil to prevent drying, until warmed through. You can also microwave individual portions, just adding a splash of cream to keep the potatoes moist and creamy.

FAQs

Can I use other types of potatoes?

Russet potatoes work best because their starchiness gives the ideal creamy yet firm texture, but Yukon Gold can also work well if you prefer a slightly buttery flavor and smoother texture.

Do I need to peel the potatoes?

Peeling is recommended to achieve that classic smooth texture in scalloped potatoes, but if you prefer extra fiber and a rustic look, leaving the peel on is fine—as long as you wash them thoroughly.

Can this recipe be made in a regular oven?

Absolutely! Simply layer the ingredients in a baking dish and bake at 350°F (175°C) for about 1 to 1½ hours or until tender and bubbly.

What if I don’t have chicken broth?

You can substitute vegetable broth or even water with a bit of extra seasoning like herbs or bouillon for added flavor without compromising the recipe.

How do I make it vegetarian?

Switch to a vegetable broth instead of chicken broth and make sure the cheeses you use don’t contain animal rennet to keep this dish vegetarian-friendly.

Final Thoughts

This Slow Cooker Scalloped Potatoes Recipe truly makes comfort food effortless and unforgettable. It’s the perfect side to bring to any table, whether you’re feeding a crowd or treating yourself to a cozy meal. Give it a try soon—you might just find it becoming a beloved staple in your cooking routine!

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