Chocolate Pumpkin Bread Recipe

If you’re ready to cozy up with a loaf that’s bursting with warm, comforting flavors, you have to try this Chocolate Pumpkin Bread. This delightful treat combines the rich earthiness of pumpkin with the deep, luscious notes of cocoa, creating a moist and tender bread that’s perfect for fall mornings, afternoon snacks, or even a sweet dessert. Every bite of Chocolate Pumpkin Bread is like a hug in bread form—comforting, inviting, and with just the right amount of chocolate to satisfy your cravings without overwhelming the delightful pumpkin essence.

Ingredients You’ll Need

The beauty of this Chocolate Pumpkin Bread is in its simple, wholesome ingredients, each playing a key role in creating the perfect balance of flavor, texture, and color. From the cocoa powder that gives it that irresistible chocolate intensity to the pumpkin puree that keeps the bread wonderfully moist, these ingredients are staples that can transform your kitchen into a fall haven.

• 1 1/2 cups flour (180g): Provides structure and ensures that perfect crumb.
• 1/3 cup cocoa powder (27g): Adds a rich, chocolatey depth that’s essential.
• 2 tbsp Dutch cocoa powder (10g): Optional but boosts a smoother, more intense chocolate flavor.
• 1 1/2 tsp baking powder: Helps the bread rise and become fluffy.
• 3/4 tsp baking soda: Works alongside baking powder for that tender lift.
• 3/4 tsp salt: Balances sweetness and enhances the chocolate.
• 3/4 cup sugar (150g): Sweetens the bread without overpowering the pumpkin’s natural flavor.
• 1 cup pumpkin puree (240g): The star of the show that keeps the bread moist and vibrant.
• 1/4 cup water (80g): Adds moisture to the batter for soft texture.
• 1/4 cup oil or almond butter (50g): Adds healthy fat and keeps the bread tender; almond butter brings a subtle nutty twist.
• 1/2 cup mini chocolate chips (optional): For extra bursts of melty chocolate in every bite.
• 2 tsp pure vanilla extract (10g): Enhances all the flavors with aromatic warmth.
• 1/2 tsp ground cinnamon (optional): Adds a hint of cozy spice to complement the pumpkin perfectly.

How to Make Chocolate Pumpkin Bread

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350 degrees Fahrenheit. Grab a 9×5 inch loaf pan and grease it thoroughly to prevent sticking. For an even easier release, lining the bottom with parchment paper works wonders. This step may feel simple, but it’s essential for that perfect baked loaf.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together your flour, cocoa powder, Dutch cocoa powder, baking powder, baking soda, salt, and sugar. Blending these dry ingredients well helps distribute the leaveners evenly so your Chocolate Pumpkin Bread rises beautifully with a consistent texture.

Step 3: Add the Wet Ingredients

Now, stir in the pumpkin puree, water, oil (or almond butter), vanilla extract, and optional cinnamon. Mix until you have a smooth batter without overbeating. This combination gives your bread that gorgeous moisture and rich flavor you’ll love.

Step 4: Bake to Perfection

Pour the batter into your prepared pan and evenly spread it out. If you’re adding mini chocolate chips, sprinkle them on top now. Bake for about 40 minutes or until a toothpick inserted near the center comes out mostly clean. Keep an eye on the top—it shouldn’t brown too quickly. If it does, tent with foil and continue baking till fully cooked through.

Step 5: Cool and Enjoy

Once baked, carefully remove your Chocolate Pumpkin Bread from the oven and let it cool in the pan for several minutes before transferring it to a wire rack. The flavors truly settle and improve after sitting, so if you can wait until the next day, you’ll be rewarded with an even tastier loaf.

How to Serve Chocolate Pumpkin Bread

Garnishes

Simple garnishes like a dusting of powdered sugar or a light drizzle of chocolate glaze can make your Chocolate Pumpkin Bread feel extra special. For a fun texture contrast, try topping with toasted pecans or walnuts that add a satisfying crunch.

Side Dishes

This bread shines alongside creamy spreads such as mascarpone or honey butter. If you’re serving it as part of breakfast, fresh fruit like sliced pears or warm apple compote complement the flavors beautifully.

Creative Ways to Present

For a festive touch, slice your Chocolate Pumpkin Bread thick and serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also create a bread pudding or French toast recipe using leftover slices for a delectable twist on this favorite.

Make Ahead and Storage

Storing Leftovers

Wrap your Chocolate Pumpkin Bread tightly in plastic wrap or store it in an airtight container at room temperature to keep it fresh for up to three days. The bread retains moisture well, meaning it won’t dry out quickly.

Freezing

If you want to make your Chocolate Pumpkin Bread last a little longer, freezing is a great option. Wrap the loaf or individual slices tightly in plastic and aluminum foil. Freeze for up to three months, and thaw overnight in the fridge for delicious results.

Reheating

To reheat, gently warm slices in a toaster oven or microwave. For the best texture, avoid overheating so your bread stays soft and moist rather than dry or crumbly.

FAQs

Can I make Chocolate Pumpkin Bread gluten-free?

Yes! Substitute the all-purpose flour with your favorite gluten-free blend. Make sure it contains xanthan gum or another binder for the best texture.

Is it possible to make this bread vegan?

Absolutely. This recipe is vegan-friendly if you use plant-based milk or water, oil like coconut or almond, and ensure your chocolate chips are dairy-free.

Can I use canned pumpkin pie filling instead of puree?

It’s best to avoid pie filling because it contains added spices and sugars. Pure pumpkin puree offers better control over flavor and moisture.

What’s the best way to add more chocolate flavor?

Using Dutch-process cocoa powder along with regular cocoa, and including mini chocolate chips, intensifies the chocolate richness perfectly.

How moist will the bread be the next day?

The Chocolate Pumpkin Bread actually tastes better the next day as the flavors meld and the texture becomes even more delightfully moist and tender.

Final Thoughts

Once you’ve tried this Chocolate Pumpkin Bread, it’s easy to see why it quickly becomes a household favorite. With every bite offering warm pumpkin sweetness paired with chocolate joy, it’s the kind of recipe you’ll want to bake over and over, especially when the air turns crisp and fall feels near. So what are you waiting for? Grab your ingredients and experience the magic of this cozy loaf today!

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