Rosemary Goat Cheese Biscuits Recipe

There’s something truly magical about warm, flaky biscuits that melt in your mouth, and these Rosemary Goat Cheese Biscuits hit all the right notes. Soft and tender, with just the right hint of fragrant rosemary and the tangy creaminess of fresh goat cheese, they offer a perfect blend of savory and comforting flavors. Whether you’re serving them alongside a hearty dinner or enjoying one fresh from the oven with a pat of butter, these biscuits are destined to become a beloved favorite in your recipe collection. Trust me, once you try these Rosemary Goat Cheese Biscuits, you’ll find yourself dreaming up excuses to bake them again and again!

Ingredients You’ll Need

Creating such memorable Rosemary Goat Cheese Biscuits is simpler than you might imagine — it’s all about the quality and balance of ingredients. Each component plays a crucial role: from the flaky texture imparted by cold butter to the earthy freshness of rosemary, and of course, the luscious, tangy goat cheese that gives these biscuits their signature character.

• 2 Cups All-Purpose Flour: The base that gives your biscuits structure and tenderness.
• 1 Tablespoon + 1 Teaspoon Baking Powder: Ensures your biscuits rise beautifully and become delightfully fluffy.
• 2 Tablespoons Granulated Sugar: Adds a subtle touch of sweetness balancing the savory notes.
• 3/4 Teaspoon Salt (Kosher or Table Salt): Enhances all the flavors and brings out the best in each ingredient.
• 1/2 Teaspoon Freshly Ground Black Pepper: A gentle kick that brightens the overall profile.
• 3 Tablespoons Unsalted Butter, Very Cold: Shredded cold butter creates layers that produce the perfect flaky texture.
• 1/4 Cup Fresh Rosemary, Chopped: Infuses a lovely piney aroma and fresh herbal flavor.
• 6 Ounces Fresh Goat Cheese, Crumbled: The star ingredient that lends creamy richness and tanginess.
• 1 Cup + 4 Tablespoons Heavy Cream, Divided: Moistens the dough and helps create tender crumb with a silky finish.

How to Make Rosemary Goat Cheese Biscuits

Step 1: Preheat and Prepare

Start by heating your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step sets the stage for perfectly golden, evenly baked biscuits.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and freshly ground black pepper. This ensures the ingredients are well distributed, creating a balanced flavor and a consistent rise in every biscuit.

Step 3: Shred Butter and Incorporate

Using a large cheese grater, shred the very cold unsalted butter directly into the flour mixture. Then gently rub it with your fingertips until the texture resembles coarse meal. This process is key to flaky biscuits, as the small pockets of butter create delicate, layered pockets during baking.

Step 4: Add Rosemary, Goat Cheese, and Cream

Stir in the chopped fresh rosemary, which will infuse the dough with its fragrant herbal notes. Next, gently fold in the crumbled goat cheese and 1 cup plus 3 tablespoons of heavy cream. Mix just until the dough forms a messy, sticky ball—overmixing would toughen the biscuits, so a light hand here is best.

Step 5: Knead and Cut

Turn the dough onto a generously floured surface and knead it about 6 to 7 times, just until it comes together into a cohesive ball. Pat this ball into a roughly 1-inch thick round, then use a biscuit cutter to cut as many rounds as possible. Don’t hesitate to re-roll the scraps gently to maximize your yield—the dough loves a little extra shaping!

Step 6: Bake to Golden Perfection

Place your biscuit rounds on the parchment-lined baking sheet, leaving space between each. Brush the tops lightly with the remaining heavy cream to encourage a beautiful golden crust. Bake for 18 to 20 minutes until the biscuits puff up and develop a gorgeous golden-brown color. Serve these Rosemary Goat Cheese Biscuits hot for the best experience—they simply disappear fast!

How to Serve Rosemary Goat Cheese Biscuits

Garnishes

A simple pat of butter melting into a warm Rosemary Goat Cheese Biscuit is heavenly, but you can elevate them by adding a little honey or strawberry jam for a delightful sweet contrast. Fresh herbs like a sprinkle of extra rosemary or thyme on top before serving add a fresh, inviting touch.

Side Dishes

These biscuits are spectacular alongside cozy dishes like creamy tomato soup, hearty stews, or even a fresh garden salad. Their rich texture and herbal notes complement robust flavors wonderfully, making any meal feel more special.

Creative Ways to Present

For a bit of fun, slice the biscuits in half and use them as sliders with smoked ham and arugula or a dollop of herbed cream cheese. You can also create a biscuit board with various cheeses, fresh fruit, and nuts—these Rosemary Goat Cheese Biscuits stand out as the perfect savory bite!

Make Ahead and Storage

Storing Leftovers

Leftover Rosemary Goat Cheese Biscuits keep well in an airtight container at room temperature for up to two days. Be sure to keep them covered to maintain softness and prevent drying out.

Freezing

These biscuits freeze beautifully. After cutting, arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the bake time so they cook through perfectly.

Reheating

To bring leftover Rosemary Goat Cheese Biscuits back to life, warm them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. This will crisp the outside while keeping the inside tender and moist—much better than a microwave for preserving texture!

FAQs

Can I substitute the goat cheese with another cheese?

Absolutely! While goat cheese offers a unique tang and creaminess, cream cheese or ricotta can be used for a milder flavor, though the biscuits won’t have quite the same tangy bite that goat cheese provides.

Is fresh rosemary necessary?

Fresh rosemary delivers a brighter, more fragrant flavor compared to dried. If you only have dried rosemary, use about half the amount and crush it finely to better release its oils, but fresh is definitely preferred for the best taste.

Can I make these biscuits dairy-free?

It’s possible with some adjustments—swap the butter for a dairy-free alternative and use a plant-based cream. Keep in mind, the goat cheese flavor is key to the recipe, so try a dairy-free tangy cheese substitute or leave it out, knowing the flavor will be different.

How do I ensure my biscuits turn out flaky?

Using very cold butter and not overworking the dough are your best bets. When you incorporate the butter into the flour just until it resembles coarse crumbs, the small bits of butter create steam while baking that produce flaky layers.

Can I add other herbs or spices?

Definitely! Rosemary pairs beautifully with thyme, sage, or even a little garlic powder. Just be careful not to overpower the delicate balance or the signature flavor of your Rosemary Goat Cheese Biscuits.

Final Thoughts

These Rosemary Goat Cheese Biscuits are a delightful way to bring warmth and flavor to your table with every bite. Whether you’re baking them for a special brunch, a comforting dinner side, or just a cozy snack, they never fail to impress. Give this recipe a try soon—you might just find your new go-to biscuit recipe that everyone asks for again and again!

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