Pumpkin Cinnamon Rolls Recipe

If you’re on the hunt for a cozy treat that wraps you in the spirit of fall, look no further than these Pumpkin Cinnamon Rolls. They combine the soft, pillowy texture of classic cinnamon rolls with the rich, earthy sweetness of pumpkin and a perfect hint of warming spices. Each bite melts in your mouth, boasting layers of browned butter, pumpkin pie spice, and a luscious cream cheese frosting that’s just the right amount of indulgent. Whether you’re making them for a brunch with friends or a special weekend breakfast, these Pumpkin Cinnamon Rolls are sure to become a treasured favorite in your recipe collection.

Ingredients You’ll Need

This recipe uses a straightforward selection of ingredients that each play a vital role in creating the soft texture, vibrant color, and deep flavors that make Pumpkin Cinnamon Rolls so irresistible. From pumpkin puree to browned butter, every component brings something special to the table.

• Instant Dry Yeast: Activates the dough to rise perfectly, creating airy softness.
• Warm Water: The ideal temperature ensures your yeast blooms effectively.
• Granulated Sugar: Adds subtle sweetness and helps yeast fermentation.
• Browned Butter: Imparts a nutty, rich flavor both in the dough and filling.
• Large Egg: Binds ingredients and adds tenderness.
• Dry Milk Powder: Enhances moisture, contributing to a tender crumb.
• Salt: Balances sweetness and enhances overall flavor.
• Pure Pumpkin Puree: Brings moistness, natural sweetness, and beautiful orange hue.
• Pumpkin Pie Spice: A warm blend of spices that defines this autumnal treat.
• All-Purpose Flour: The foundation for the dough, providing structure.
• Brown Sugar: Sweetens and caramelizes in the filling for irresistible gooeyness.
• Cinnamon: Adds classic spiced warmth to the filling.
• Cream Cheese: Creates a tangy, creamy frosting for the ultimate finish.
• Pure Vanilla Extract: Lifts the frosting flavor beautifully.
• Heavy Cream: Gives frosting a luscious, spreadable texture.
• Confectioners Sugar: Sweetens and smooths the frosting.

How to Make Pumpkin Cinnamon Rolls

Step 1: Activate the Yeast and Mix the Dough

Start by dissolving your instant dry yeast in warm water – the warmth wakes up the yeast, setting the stage for that perfect rise. Once the yeast is bubbly and active, add in your sugar, browned butter, egg, dry milk powder, salt, and luscious pumpkin puree. Mix it thoroughly so everything harmonizes, making sure not to miss any sticky egg yolk hiding in the bowl.

Step 2: Knead the Dough

Combine your flour and pumpkin pie spice, then gradually mix into the wet ingredients. Use a dough hook on medium speed or your own hands on a floured surface. The goal is a soft, moist dough that’s slightly tacky but not sticky. Kneading for about eight minutes develops gluten, giving the rolls their signature tender yet chewy texture. Remember to scrape the sides now and then for even mixing!

Step 3: First Rise

Place your dough in a lightly greased bowl and cover with a towel. By putting it in a warm spot—like a turned-off oven preheated to 200°F and then switched off—you encourage a lovely doubled size rise, about 45 minutes to an hour. This step breathes life into your dough, creating those fluffy layers you’ll adore.

Step 4: Shape and Fill Your Rolls

After the dough has risen, punch it down gently to release gases and roll it out into a large rectangle about 16 by 14 inches. Brush with melted browned butter, then sprinkle the mix of brown sugar, cinnamon, and pumpkin pie spice evenly over the surface. Tightly roll the dough into a log and slice into 12 pieces for perfectly sized rolls.

Step 5: Final Rise and Bake

Arrange your Pumpkin Cinnamon Rolls in a greased 9×13 baking dish, cover, and either refrigerate overnight or let them rise at room temperature until doubled again. This second rise is key for that soft, lofty texture. Bake in a preheated 350°F oven for 22 to 27 minutes until they’re golden and cooked through; an internal temperature check around 190°F confirms perfection.

Step 6: Prepare the Frosting

While your rolls bake, whip together cream cheese and softened browned butter until light and fluffy. Add vanilla, heavy cream, and confectioners sugar, beating until silky smooth and luscious. Spread the frosting all over the warm rolls so it melts deliciously, seeping into every crevice for unforgettable gooeyness.

How to Serve Pumpkin Cinnamon Rolls

Garnishes

While these rolls are stunning on their own, adding a sprinkle of chopped toasted pecans or a few fragrant pumpkin seeds on top can bring delightful texture contrast. A light dusting of extra pumpkin pie spice or cinnamon enhances that cozy, autumn vibe beautifully too.

Side Dishes

These rolls pair wonderfully with a simple fruit salad or crisp apple slices to balance their richness. A hot cup of freshly brewed coffee, chai tea, or even a glass of cold milk completes a comforting breakfast or brunch spread that everyone will love.

Creative Ways to Present

For a fun twist, try serving warm Pumpkin Cinnamon Rolls on a rustic wooden board surrounded by tiny bowls of extra frosting and spiced honey for dipping. Or bundle them individually in parchment paper tied with twine for a charming homemade gift that’s guaranteed to wow family and friends.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Cinnamon Rolls keep beautifully in an airtight container at room temperature for up to three days. To maintain softness, cover them tightly or wrap individually in plastic wrap. Enjoy these treats fresh, or gently rewarm before serving.

Freezing

You can freeze the unbaked rolls after shaping by wrapping the baking dish in plastic wrap and foil. When ready, thaw overnight in the refrigerator and let them rise at room temperature before baking. Alternatively, freeze baked rolls in airtight containers and thaw on the counter or microwave gently to enjoy later.

Reheating

For that fresh-baked feel, heat your Cinnamon Rolls in a 350°F oven for 10-15 minutes or microwave individually for about 20 seconds. This brings back their pillowy softness and melty frosting, just like when they come out of the oven.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to stick with pure pumpkin puree for this recipe because pumpkin pie filling usually contains added sugars and spices that can throw off the balance of flavors and moisture. Pure pumpkin puree keeps it simple and lets you control the spice perfectly.

Do I have to brown the butter for this recipe?

The browned butter adds an irresistible nutty richness that elevates the dough, filling, and frosting. While you can use regular melted butter, you’ll miss out on those deep, caramelized flavor notes that make these Pumpkin Cinnamon Rolls unforgettable.

Can I make the dough without dry milk powder?

If you don’t have dry milk powder, you can substitute with warm milk instead of water to maintain the moisture and tenderness. The dry milk boosts richness but is not absolutely essential—your rolls will still be delicious!

How long can I refrigerate the rolls before baking?

After shaping, you can refrigerate the rolls overnight or up to 24 hours. This slow rise develops complex flavors and fits perfectly into a make-ahead schedule! Just remember to take them out about 45 minutes before baking to let them warm and rise slightly at room temperature.

Are these Pumpkin Cinnamon Rolls suitable for beginners?

Absolutely! The step-by-step instructions guide you through each phase, and the recipe is very forgiving. Making homemade dough can feel intimidating, but with patience and these clear directions, you’ll end up with bakery-quality treats you’ll be proud of.

Final Thoughts

These Pumpkin Cinnamon Rolls are more than just a seasonal treat—they are a warm hug on a plate, perfect any time you crave that comforting blend of spice, squash, and sweet, buttery dough. Don’t hesitate to dive in and make them your own, whether for a special occasion or simply to brighten a chilly morning. Once you taste that fluffy, pumpkin-infused dough swirled with cinnamon sugar and topped with creamy frosting, you’ll know why these rolls have found a special place in so many hearts.

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