Crock Pot Chicken and Stuffing Dinner Recipe

If you’re searching for a comforting, effortless dinner that feels like a warm hug on a busy weeknight, this Crock Pot Chicken and Stuffing Dinner is exactly what you need. The tender chicken breasts slow-cooked to perfection, creamy sauce, hearty stuffing, and vibrant mixed vegetables all meld together in one pot to create a dish that’s not only delicious but incredibly satisfying. This recipe turns simple pantry staples into a cozy meal everyone will rave about, and it’s perfect for anyone who loves the classic flavors of chicken and stuffing combined in a fuss-free way.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is what makes this Crock Pot Chicken and Stuffing Dinner a breeze to whip up. Each item plays a crucial role in delivering that perfect balance of taste, texture, and color.

• 4 boneless, skinless chicken breasts: The lean protein centers the dish and stays juicy after slow cooking.
• 1 box (6 oz) stuffing mix: Adds a fluffy, flavorful topping with a crispy edge when cooked just right.
• 1 can (10.5 oz) cream of chicken soup: Creates a creamy, savory base that melds all the ingredients together.
• 1/2 cup sour cream: Brings a tangy richness that deepens the sauce’s flavor.
• 1 cup low-sodium chicken broth: Keeps everything moist and infuses extra savory notes without overpowering.
• 2 cups frozen mixed vegetables: Adds color, nutrition, and subtle sweetness to balance the richness.
• 1/2 teaspoon garlic powder: Provides a gentle aromatic kick that enhances the chicken’s flavor.
• 1/2 teaspoon dried thyme: Delivers an earthy herbiness for depth and warmth.
• Salt and pepper to taste: Essential for seasoning and bringing out all the flavors.

How to Make Crock Pot Chicken and Stuffing Dinner

Step 1: Prepare the Crock Pot with Chicken

Start by spraying your crock pot with non-stick cooking spray to prevent sticking—it’s such a simple step but makes cleanup much easier. Then, lay the chicken breasts out in a single layer. This ensures they cook evenly and soak up all the delicious seasonings.

Step 2: Season Your Chicken

Sprinkle the chicken with garlic powder, dried thyme, salt, and pepper. Seasoning early allows the flavors to penetrate the chicken as it slow cooks, creating that mouthwatering aroma and taste you want in every bite.

Step 3: Mix the Creamy Sauce

In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth until the mixture is smooth and fully combined. This sauce is the magic binder of the dish, keeping everything tender and flavorful during the cooking process.

Step 4: Layer the Ingredients

Spread your creamy soup mixture evenly over the seasoned chicken. Then, top it with the frozen mixed vegetables, distributing them so you get some with every serving. The vegetables add freshness and a bit of bite amidst the rich creaminess.

Step 5: Add the Stuffing

Finally, sprinkle the stuffing mix evenly over the vegetables layer. Gently press it down with a spoon—this helps it stay together as it cooks and develop that irresistible, slightly crispy crust on top.

Step 6: Cook Low and Slow

Cover your crock pot and cook on low for 6 hours. This slow cooking time allows the chicken to cook through perfectly and the stuffing to become tender and flavorful. When it’s done, you’ll have a meal that’s ready to warm up your heart and your dinner table.

How to Serve Crock Pot Chicken and Stuffing Dinner

Garnishes

A sprinkle of fresh parsley or chives adds a pop of color and fresh herbal notes that brighten the dish beautifully. For an extra touch, a light drizzle of melted butter on the stuffing can elevate the texture and flavor.

Side Dishes

This Crock Pot Chicken and Stuffing Dinner is hearty on its own, but serving it alongside a crisp green salad or steamed green beans can bring balance and make the meal feel more vibrant. A simple cranberry sauce can also be a delightful, tangy contrast to the creamy, savory flavors.

Creative Ways to Present

For a fun twist, serve this dinner in individual ramekins, layering the chicken, vegetables, and stuffing for a pretty presentation. Alternatively, turning leftovers into hearty chicken and stuffing muffins by baking portions in a muffin tin can make for a perfect lunch or on-the-go snack.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Crock Pot Chicken and Stuffing Dinner in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, so leftovers can taste just as good or even better!

Freezing

If you want to make this dish ahead of time, it freezes beautifully. Portion into freezer-safe containers, leaving some room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat servings in the microwave or oven until warmed through. If using the oven, cover with foil to keep the stuffing moist, then uncover at the last few minutes to crisp the top again. It’s the ideal way to revive that just-cooked flavor and texture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work great in this recipe because they stay juicy and add extra flavor. You may want to adjust the cooking time slightly to ensure they’re cooked through.

Do I have to use frozen mixed vegetables?

Not at all. Fresh vegetables like peas, carrots, or corn can be used instead, just adjust the amount and texture to your liking. Frozen veggies are convenient and keep well, but fresh can add extra brightness.

Is this recipe gluten-free?

The stuffing mix typically contains gluten, so if you need a gluten-free version, look for a gluten-free stuffing alternative or make your own gluten-free breadcrumbs to sprinkle on top.

Can I double this recipe for a larger crowd?

Yes, doubling works well, but make sure your crock pot is large enough to handle the volume. You may need to cook it a bit longer to ensure everything heats through evenly.

What if I don’t have sour cream on hand?

Sour cream adds creaminess and tang, but you can substitute it with Greek yogurt or cream cheese. Just keep in mind the texture and flavor might be slightly different, but still delicious!

Final Thoughts

This Crock Pot Chicken and Stuffing Dinner is truly one of those dishes that turns simple ingredients into a comforting masterpiece with minimal effort. It’s perfect for busy days when you want to come home to a warm, satisfying meal that feels homemade. Give it a try, invite your family or friends, and prepare yourself for plenty of “Can you make this again?” requests. Once you experience how easy and delicious it is, this recipe will become a beloved staple in your weekly dinner rotation.

Print