Chicken Alfredo Monkey Bread Recipe
If you’ve ever wished for a dish that combines the creamy, garlicky goodness of Alfredo sauce with tender chicken and pillowy biscuit dough, your dreams just came true with this Chicken Alfredo Monkey Bread. This crowd-pleasing recipe takes everything you love about classic Italian flavors and transforms it into a fun, pull-apart bread that’s perfect for sharing (or not!). Every bite delivers cheesy, savory, and herby notes, seamlessly wrapped in a golden, fluffy crust that will have everyone asking for seconds. Trust me, once you try this Chicken Alfredo Monkey Bread, it’s going to be your new go-to comfort food for busy weeknights and casual get-togethers alike.

Ingredients You’ll Need
The beauty of Chicken Alfredo Monkey Bread lies in its simplicity and the magic that every ingredient brings to the table. Each component not only adds flavor but also texture and color, making this dish as satisfying to make as it is to eat. Let’s take a look at what you’ll need:
- 2 cups cooked chicken, shredded: Rotisserie chicken is a lifesaver here, adding tender, flavorful meat without extra prep.
- 1 cup Alfredo sauce: Creamy and rich, this sauce is the star that ties all the flavors together perfectly.
- 3 cups refrigerated biscuit dough: Pillsbury Grands work great to create that fluffy, pull-apart bread texture.
- 1 cup shredded mozzarella cheese: Melts beautifully to give gooey, cheesy pockets throughout the bread.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that balances the richness.
- 1/4 cup fresh parsley, chopped: For a fresh, vibrant garnish that brightens the dish.
- 1 teaspoon garlic powder: Brings a warm, aromatic depth to the chicken and biscuit mix.
- 1 teaspoon Italian seasoning: Infuses the bread with classic Italian herb flavors like oregano and basil.
- Salt and pepper, to taste: Essential for enhancing and balancing all the flavors.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven and Prepare Your Pan
Start by heating your oven to 375°F (190°C). Greasing a bundt pan well reduces sticking and ensures your Chicken Alfredo Monkey Bread comes out clean and beautiful. This step sets the stage for baking perfection.
Step 2: Mix the Chicken and Sauce
In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This mixture is where all the creamy, savory flavors begin to meld. Give everything a gentle stir so the chicken is well-coated but not broken down.
Step 3: Cut the Biscuit Dough into Quarters
Next, take your refrigerated biscuit dough and cut each biscuit into four equal pieces. This step is crucial for creating the pull-apart texture that makes this dish so fun to eat.
Step 4: Combine Biscuit Pieces and Cheese with Chicken Mixture
Add those biscuit pieces right into your bowl with the chicken mixture, tossing gently to coat each piece without tearing them. Then fold in the shredded mozzarella and half of the grated Parmesan cheese. This layering of cheese ensures gooey, cheesy bites throughout the pull-apart bread.
Step 5: Assemble and Bake
Layer the biscuit and chicken mixture evenly in your greased bundt pan. Sprinkle the remaining Parmesan cheese on top for a golden, flavorful crust. Bake the Chicken Alfredo Monkey Bread for 25 to 30 minutes until it’s beautifully golden and cooked through, filling your kitchen with irresistible aromas.
Step 6: Cool, Invert, and Garnish
Once baked, let the bread rest for about 5 minutes before carefully inverting the pan onto a serving plate. This resting time allows the bread to firm up slightly, making it easier to handle. Finish by sprinkling fresh chopped parsley over the top to add a pop of color and herbal brightness to your masterpiece.
How to Serve Chicken Alfredo Monkey Bread

Garnishes
While freshly chopped parsley is a classic garnish, a sprinkle of additional grated Parmesan or a drizzle of extra Alfredo sauce can elevate the presentation and flavor. These little touches create a restaurant-worthy feel that’s perfect for sharing with friends and family.
Side Dishes
This Apple Alfredo Monkey Bread pairs fantastically with light, fresh sides to balance its richness. Consider a crisp green salad with lemon vinaigrette, roasted vegetables like asparagus or broccoli, or even some simple garlic sautéed greens for a well-rounded meal.
Creative Ways to Present
To really impress, serve your Chicken Alfredo Monkey Bread on a large wooden board surrounded by small bowls of dipping sauces—extra Alfredo, marinara, or even a spicy garlic aioli. Guests will love pulling apart the bread and dipping each bite, turning the meal into a hands-on, convivial experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Alfredo Monkey Bread (and you might), store it in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy those cheesy, flavorful bites again without any fuss.
Freezing
You can freeze the Monkey Bread before baking by assembling it directly in the bundt pan, wrapping it tightly with plastic wrap and foil. When you’re ready, thaw overnight in the fridge and bake as usual. This is a fantastic way to prep ahead for busy nights or unexpected guests.
Reheating
To reheat, place leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy around the edges. Avoid the microwave if possible, as it can make the biscuit dough soggy and less enjoyable.
FAQs
Can I use homemade Alfredo sauce for Chicken Alfredo Monkey Bread?
Absolutely! Homemade Alfredo sauce can add a fresh, creamy touch that elevates the dish even more. Just make sure the sauce isn’t too runny so it won’t make the biscuit dough soggy.
What type of chicken works best for this recipe?
Rotisserie chicken is perfect because it’s convenient and already seasoned. However, you can use any cooked chicken breast or thigh meat as long as it’s shredded well.
Can I make this recipe gluten-free?
Yes, use gluten-free biscuit dough or a similar gluten-free bread dough alternative. Just double-check the packaging to ensure no gluten ingredients sneak in.
Is it possible to add vegetables to this Monkey Bread?
Definitely! Small chopped veggies like spinach, mushrooms, or sun-dried tomatoes can be folded in with the chicken mixture to add more flavor and nutrition.
How long does this take to prepare and bake?
From start to finish, including prep and baking, you’re looking at about 40 to 45 minutes. It’s a quick recipe that delivers big on flavor and fun.
Final Thoughts
Chicken Alfredo Monkey Bread is a delightfully satisfying dish that combines comfort and creativity in one easy recipe. Whether you’re cooking for family, entertaining friends, or just craving something cozy and indulgent, this recipe hits all the right notes. I encourage you to try making this scrumptious pull-apart bread — it might just become your new favorite indulgence that brings everyone to the table with smiles.
PrintChicken Alfredo Monkey Bread Recipe
Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, combining tender shredded chicken, creamy Alfredo sauce, and melted mozzarella and Parmesan cheeses baked inside fluffy biscuit dough. Perfect as a comforting appetizer or a main dish, this easy-to-make recipe is both delicious and shareable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the monkey bread.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
- Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into four equal pieces to create smaller dough pieces perfect for layering.
- Combine Ingredients: Add the biscuit dough pieces to the chicken mixture bowl and gently toss so the dough is coated with the sauce and seasonings.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese evenly throughout the mixture for gooey cheesy pockets.
- Assemble in the Pan: Grease a bundt pan thoroughly to prevent sticking. Layer the chicken and dough mixture into the pan evenly. Sprinkle the remaining Parmesan cheese on top for an extra cheesy crust.
- Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the biscuit dough is golden brown and cooked through.
- Cool and Serve: Remove from oven and let the monkey bread cool in the pan for about 5 minutes. Then, carefully invert onto a serving platter. Garnish with freshly chopped parsley and serve warm.
Notes
- Serve warm with extra Alfredo sauce for dipping to enhance the creamy flavor.
- Pair this dish with a fresh green salad or roasted vegetables for a complete meal.
- This recipe works great with store-bought rotisserie chicken for convenience.
- Ensure the bundt pan is well greased to easily release the monkey bread after baking.
Nutrition
- Serving Size: 1/8 of recipe (approx. 1 cup)
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 65 mg
Keywords: Chicken Alfredo monkey bread, pull-apart bread, savory monkey bread, Alfredo sauce recipe, easy chicken recipes, cheesy biscuit bread