Creamy Baked Crab Imperial Recipe with Old Bay Seasoning

Crab Imperial is a classic seafood delight that combines tender lump crab meat with a rich, creamy, and flavorful sauce, baked to bubbling perfection. If you want your Crab Imperial to come out golden and irresistible every single time, the key starting point is to Preheat your oven to 375°F (190°C). This ensures even cooking, enhancing the dish’s texture and flavor, making it an ideal choice for impressing guests or treating yourself to a luxurious meal. Trust me, once you’ve mastered this, Crab Imperial will quickly become one of your favorite go-to recipes when you want something both indulgent and comforting.

Preheat your oven to 375°F (190°C) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crab Imperial lies in its simplicity and the perfect balance of its ingredients. Each one is essential for creating that signature creamy texture, vibrant color, and mouthwatering taste. Let’s look at what makes this dish so special.

  • 1 pound lump crab meat (picked over for shells): The star of the dish—use fresh, high-quality lump crab meat for delicate texture and sweet flavor.
  • 1/2 cup mayonnaise: Adds creaminess and binds the ingredients into a luscious mixture without overpowering the crab’s natural taste.
  • 1 large egg, lightly beaten: Acts as a binder to hold the mixture together while adding richness.
  • 1 teaspoon Dijon mustard: Offers a subtle tang that brightens the entire dish.
  • 1 teaspoon Worcestershire sauce: Brings in a savory, umami depth to make every bite complex and satisfying.
  • 1 teaspoon fresh lemon juice: Adds a refreshing citrus note that cuts through the richness.
  • 1/2 teaspoon Old Bay seasoning: The classic seafood seasoning that delivers a perfect blend of spices.
  • 1/4 teaspoon paprika (plus extra for garnish): Provides mild smokiness and a lovely color touch.
  • 1/4 teaspoon salt (or to taste): Essential for balancing and enhancing all flavors.
  • 1/4 teaspoon black pepper: Adds a gentle heat and depth.
  • 1/4 cup finely diced red bell pepper: For a sweet crunch and bright splash of color.
  • 1 tablespoon finely chopped fresh parsley (plus extra for garnish): Adds freshness and an inviting herbal aroma.
  • Optional Topping – 1/4 cup plain breadcrumbs: Creates a crispy contrast on top.
  • Optional Topping – 1 tablespoon unsalted butter, melted: Helps the breadcrumbs brown beautifully and adds richness.

How to Make Preheat your oven to 375°F (190°C)

Step 1: Preheat your oven to 375°F (190°C) and prep the dish

This first step is crucial. To get that even, golden bake, you must Preheat your oven to 375°F (190°C) before you start mixing the ingredients. While the oven reaches the right temperature, lightly grease your baking dish or ramekins to prevent sticking and make cleanup a breeze. This small prep step means your Crab Imperial will lift out effortlessly once cooked, looking flawless for serving.

Step 2: Mix the creamy crab base

In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, fresh lemon juice, Old Bay seasoning, paprika, salt, and black pepper until fully combined and smooth. This creamy base is where all those bright, savory notes marry beautifully.

Step 3: Fold in the crab and veggies

Gently fold the lump crab meat into the mixture, careful not to break up the lumps—you want those big, meaty bites in every spoonful. Then add the finely diced red bell pepper and chopped parsley, stirring just enough to distribute evenly without smashing the crab.

Step 4: Assemble and optionally top with crispy breadcrumbs

Transfer the crab mixture to your prepared dish or divide it evenly among individual ramekins. If you love a crunchy topping, mix melted butter with breadcrumbs and sprinkle it over the surface for a beautiful golden crust.

Step 5: Bake in the preheated oven

Place the dish in the oven set to 375°F (190°C) and bake for 20 to 25 minutes until the mixture is bubbly and the top is lightly browned. This step is why you must Preheat your oven to 375°F (190°C), ensuring even cooking throughout without sogginess.

Step 6: Garnish and let it rest

Remove your Crab Imperial from the oven and let it cool for a few minutes to set. Finish with a sprinkle of extra paprika and fresh parsley for a burst of color. That warm, creamy, golden goodness is now ready to be enjoyed!

How to Serve Preheat your oven to 375°F (190°C)

Preheat your oven to 375°F (190°C) Recipe - Recipe Image

Garnishes

Simple garnishes like a dusting of paprika and fresh parsley not only brighten the look but add a fresh aromatic touch that complements the creamy seafood flavor beautifully. A small lemon wedge on the side can also be a lovely addition for those who want a bit more citrus zing.

Side Dishes

Crackers and crusty bread are fantastic accompaniments, perfect for scooping up the luscious crab mixture. For a lighter balance, a crisp green salad or roasted asparagus pairs wonderfully, helping keep the meal fresh and satisfying.

Creative Ways to Present

Serve Crab Imperial in individual ramekins for an elegant presentation at a dinner party or bake it in a large dish for a family-style feast. If you want to elevate it further, hollow out mini bell peppers or tomatoes and stuff them with the crab mixture before baking, adding a fun twist to the classic.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Make sure to cool it completely before covering to keep your Crab Imperial fresh and flavorful.

Freezing

While crab dishes generally don’t freeze as well due to texture changes, you can freeze the prepared mixture (before baking) for up to one month. Thaw overnight in the fridge before baking as usual, remembering to Preheat your oven to 375°F (190°C) for perfect cooking.

Reheating

Reheat leftovers in a 350°F (175°C) oven for 10 to 15 minutes to warm through without drying out. To maintain the crispy topping, avoid microwaving.

FAQs

Can I use crab claw meat instead of lump crab meat?

Absolutely! Crab claw meat works well and has a slightly stronger flavor. Just be sure to pick over it carefully for shells and choose fresh or high-quality canned options for best results.

Is mayonnaise necessary in this recipe?

Mayonnaise contributes to the creamy texture and binds the mixture, but you can substitute it with Greek yogurt or sour cream for a lighter twist, though the final flavor will be slightly different.

Can I prepare the crab mixture a day ahead?

Yes, you can mix the ingredients a day in advance and refrigerate. Just bake it in the oven while making sure to Preheat your oven to 375°F (190°C) for an even and delicious bake.

What if I don’t have Old Bay seasoning?

You can substitute with a seafood seasoning blend or make your own mix of paprika, celery salt, cayenne, and black pepper to echo that classic flavor. It’s all about adjusting to your taste!

Why is preheating the oven so important?

Preheating ensures that your Crab Imperial cooks evenly and to the correct temperature from the start. Starting in a cold oven can cause uneven cooking, resulting in a runny center or dry edges. So remember to Preheat your oven to 375°F (190°C) every time.

Final Thoughts

Making Crab Imperial at home is such a rewarding and delicious endeavor. When you Preheat your oven to 375°F (190°C), you set the stage for a perfectly baked, creamy, and flavorful dish that’s sure to impress everyone at the table. It’s approachable for the novice cook yet elegant enough for special occasions. So grab your crab meat, gather your ingredients, and enjoy the process of creating this comforting, indulgent seafood treasure. I promise, once you try it, you’ll want to make it again and again!

Print

Preheat your oven to 375°F (190°C) Recipe

Crab Imperial is a classic American seafood dish featuring tender lump crab meat blended with a creamy, flavorful mixture of mayonnaise, egg, Dijon mustard, Worcestershire sauce, and seasonings, baked to perfection with a golden, crispy breadcrumb topping. This easy-to-make baked crab casserole is perfect for beginner cooks and elegant enough for special occasions, served warm with crackers, crusty bread, or a fresh salad.

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale

Crab Mixture

  • 1 pound lump crab meat (picked over for shells)
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon paprika (plus extra for garnish)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup finely diced red bell pepper
  • 1 tablespoon finely chopped fresh parsley (plus extra for garnish)

Optional Topping

  • 1/4 cup plain breadcrumbs
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 375°F (190°C) to ensure even baking. Lightly grease a baking dish or individual ramekins to prevent sticking and ease cleanup.
  2. Prepare the Crab Mixture: In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, paprika, salt, and black pepper until smooth. Gently fold in the lump crab meat, taking care to keep it in large pieces. Add the diced red bell pepper and chopped parsley, stirring lightly to combine.
  3. Assemble the Dish: Transfer the crab mixture evenly into the prepared baking dish or ramekins. If using, mix breadcrumbs with melted butter and sprinkle evenly over the top for a crispy finish.
  4. Bake the Crab Imperial: Place the dish in the oven and bake for 20–25 minutes until the mixture is bubbly and the topping is lightly browned. Confirm it is heated through without overcooking.
  5. Garnish and Serve: Remove from oven and let cool for a few minutes to set. Sprinkle additional paprika and fresh parsley over the top. Serve warm alongside crackers, crusty bread, or a fresh salad.

Notes

  • Drain any excess liquid from crab meat to prevent watery mixture.
  • Mix breadcrumbs thoroughly with melted butter for a crisp topping.
  • Use a water bath (bain-marie) if desired for even cooking and moisture retention.
  • Taste and adjust seasoning before baking for balanced flavor.
  • Store leftovers in an airtight container refrigerated for up to 3 days.
  • Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to maintain texture.

Nutrition

  • Serving Size: 1/4 of recipe (approx. 150g)
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 24 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 100 mg

Keywords: Crab Imperial, Baked Crab, Crab Casserole, Lump Crab Meat, Old Bay Crab, Seafood Bake, Easy Crab Recipe, Elegant Crab Dish, Party Appetizer, Creamy Crab, Seafood Dinner, Special Occasion Food

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