Brown Sugar Cinnamon Baked Peaches Recipe

If you’re looking for a dessert that feels like a warm hug on a plate, you simply have to try these Brown Sugar Cinnamon Baked Peaches. This delightful dish takes juicy ripe peaches and elevates them by baking with a sweet, fragrant blend of brown sugar and cinnamon, creating a caramelized, juicy treat that’s perfect for cozy evenings or sharing with loved ones. The magic of Brown Sugar Cinnamon Baked Peaches lies in their simplicity and the way the warm spices and sugar bring out the natural sweetness and tender texture of the fruit — each bite is a little moment of pure summer sunshine, no matter the season.

Brown Sugar Cinnamon Baked Peaches Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly straightforward, yet each one plays a crucial role in making your Brown Sugar Cinnamon Baked Peaches irresistibly delicious. From the natural juiciness of the peaches to the rich depth of brown sugar and the comforting warmth of cinnamon, every element shines through in the final dish.

  • 4 ripe peaches, halved and pitted: Choose peaches that are juicy and fragrant for the best flavor and soft texture after baking.
  • 1/4 cup light brown sugar, packed: Brown sugar adds that deep molasses sweetness that caramelizes beautifully on the peaches.
  • 1 teaspoon ground cinnamon: Cinnamon infuses the dish with a warm, cozy spice that complements the fruit perfectly.
  • 2 tablespoons unsalted butter, melted: Butter adds richness and helps the topping bubble into a luscious glaze.

How to Make Brown Sugar Cinnamon Baked Peaches

Step 1: Preheat and Prep

Start by heating your oven to a cozy 375°F (190°C). This temperature is just right to soften the peaches and melt the sugar into a golden, sticky topping without drying out the fruit. Arrange your peach halves cut-side up in a baking dish so they can soak up all the sugary goodness.

Step 2: Make the Brown Sugar Cinnamon Mixture

In a small bowl, combine the light brown sugar with the ground cinnamon. This mix is the heart of your topping — the cinnamon’s spice perfectly balances the caramel-like sweetness of the brown sugar. For an extra burst of warmth, you can toss in a pinch of nutmeg if you’re feeling adventurous.

Step 3: Apply the Topping

Spoon the brown sugar and cinnamon mixture generously right over the cut side of each peach half. Then, drizzle the melted butter over the peaches to help everything bake into a luscious, bubbling glaze that’s nothing short of magical.

Step 4: Bake to Perfection

Pop the baking dish into your preheated oven and let the peaches bake for 20 to 25 minutes. You’ll know they’re done when the peaches are tender and the sugary topping is bubbly and slightly caramelized, creating a texture that’s soft and gooey with a perfectly sweet crust.

Step 5: Serve Warm and Enjoy

These Brown Sugar Cinnamon Baked Peaches are best enjoyed warm, right out of the oven. The scent will fill your kitchen with irresistible aromas, and each bite will offer a comforting, sweet experience that feels homemade and special.

How to Serve Brown Sugar Cinnamon Baked Peaches

Brown Sugar Cinnamon Baked Peaches Recipe - Recipe Image

Garnishes

Add a scoop of creamy vanilla ice cream or a generous dollop of whipped cream on top of your baked peaches for that dreamy contrast of hot and cold. Fresh mint leaves can also brighten the plate and add a pop of color that looks stunning.

Side Dishes

Serve these peaches alongside a warm slice of pound cake or a crumbly shortbread cookie for a dessert plate that’s both elegant and comforting. They pair wonderfully with a cup of lightly brewed tea or a rich, dark coffee to elevate your dessert moment.

Creative Ways to Present

For a brunch twist, spoon warm Brown Sugar Cinnamon Baked Peaches over your morning pancakes or waffles. You could also use them as a topping on Greek yogurt or oatmeal to add a touch of indulgent sweetness to your breakfast routine. They make a stunning and natural centerpiece when piled in a large shallow bowl as well.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, no worries! Simply transfer the baked peaches into an airtight container and stash them in your refrigerator. They’ll keep beautifully for up to three days, making it easy to enjoy this treat again without starting from scratch.

Freezing

You can freeze baked peaches too, although the texture might soften a bit more after thawing. Place the cooled peaches in a freezer-safe container or bag and freeze for up to two months. When you’re ready to indulge again, thaw them overnight in the fridge.

Reheating

To bring your Brown Sugar Cinnamon Baked Peaches back to life, reheat them gently in a warm oven at 325°F (160°C) for about 10 minutes or until warmed through. Avoid using the microwave if you want to keep the topping perfectly caramelized and the peaches tender but not mushy.

FAQs

Can I use frozen peaches for this recipe?

Yes! Frozen peaches work well, but be sure to thaw and drain them first to avoid extra moisture, which could dilute the sugary topping.

What if I don’t have brown sugar?

If you don’t have brown sugar, you can substitute with white sugar, but brown sugar adds a rich molasses flavor that really makes this dish special.

Can I make this recipe dairy-free?

Absolutely! Swap the unsalted butter for a dairy-free alternative like coconut oil or a vegan butter substitute to keep it just as delicious.

How ripe should the peaches be?

Peaches should be ripe but still firm enough to hold their shape during baking. Overly soft peaches might turn mushy.

Can I add nuts or other toppings?

Definitely! Toasted pecans or chopped almonds sprinkled on top before baking add a wonderful crunch and extra flavor dimension.

Final Thoughts

Brown Sugar Cinnamon Baked Peaches are one of life’s simple pleasures that come together so easily, yet taste like something extraordinary. Whether you’re celebrating a special occasion or simply craving a sweet treat that feels both wholesome and indulgent, this recipe is a perfect choice. I can’t wait for you to try it and feel that cozy warmth and sweetness in every bite!

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Brown Sugar Cinnamon Baked Peaches Recipe

Brown Sugar Cinnamon Baked Peaches are a simple, sweet, and comforting dessert featuring ripe peaches topped with a luscious mixture of brown sugar and cinnamon, then baked to tender perfection. This easy-to-make treat is ideal for a cozy snack or a delightful finish to any meal.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 8 peach halves (4 servings) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Peaches

  • 4 ripe peaches, halved and pitted

Topping

  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peaches evenly.
  2. Arrange peaches: Place the halved and pitted peaches cut-side up in a baking dish, arranging them evenly for uniform cooking.
  3. Make the sugar mixture: In a small bowl, combine the packed light brown sugar and ground cinnamon, mixing well to blend the flavors.
  4. Add topping to peaches: Spoon the brown sugar and cinnamon mixture evenly over the cut surfaces of the peaches, covering them generously.
  5. Drizzle butter: Pour the melted unsalted butter over the peach halves to add richness and help caramelize the topping while baking.
  6. Bake peaches: Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the brown sugar topping is bubbly and caramelized.
  7. Serve warm: Remove from the oven and serve the baked peaches warm, optional to pair with vanilla ice cream or whipped cream for extra indulgence.

Notes

  • For enhanced flavor, add a pinch of nutmeg to the brown sugar and cinnamon mixture before baking.
  • These baked peaches are delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition

  • Serving Size: 1 peach half
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: baked peaches, brown sugar peaches, cinnamon baked peaches, easy fruit dessert, healthy dessert, summer dessert

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