Cuban Mojo Chicken Thighs Recipe

When it comes to bold, vibrant, and irresistibly tasty dishes, nothing quite beats Cuban Mojo Chicken Thighs. This recipe brilliantly marries tangy citrus, fragrant garlic, and warming spices to create juicy chicken with crispy skin and a bright, lively flavor that transports you straight to the heart of Cuba. Each bite bursts with freshness, making it a perfect dish for weeknight dinners or weekend gatherings. If you love punchy, zesty meals that don’t demand hours in the kitchen, this is a must-try recipe that will quickly become one of your favorites.

Ingredients You’ll Need

These ingredients are simple, fresh, and straightforward, but each one plays a vital role in building the delicious layers of taste and aroma that make Cuban Mojo Chicken Thighs so special. The combination of citrus juices, herbs, and spices results in a marinade that not only flavors but also tenderizes the chicken, while the olive oil ensures crisp, golden skin.

• 4 bone-in, skin-on chicken thighs: These provide juicy, flavorful meat with crispy skin when cooked properly.
• 1/2 cup fresh lime juice: Adds a bright, tangy freshness that tenderizes the chicken.
• 1/4 cup orange juice: Brings a subtle sweetness and balances the acidity of the lime.
• 1/4 cup olive oil: Helps create a crispy skin and carries the marinade flavors beautifully.
• 1 tablespoon minced garlic: Infuses the chicken with a savory, aromatic punch.
• 2 teaspoons ground cumin: Offers a warm, earthy depth that’s classic in Cuban cooking.
• 1 teaspoon dried oregano: Adds herbaceous notes that brighten the overall taste.
• 1 teaspoon salt: Essential for seasoning and balancing the marinade ingredients.
• 1/2 teaspoon black pepper: Provides a mild heat and enhances flavor complexity.
• 1/4 teaspoon crushed red pepper flakes (optional): Gives a subtle kick for those who like a little heat.
• Fresh cilantro for garnish: Adds a lively green freshness and beautiful color at the end.

How to Make Cuban Mojo Chicken Thighs

Step 1: Prepare the Marinade

Start by whisking together all the marinade ingredients—fresh lime juice, orange juice, olive oil, garlic, cumin, oregano, salt, black pepper, and optional red pepper flakes—in a medium bowl. This vibrant liquid mix is what will infuse the chicken thighs with incredible flavor and tenderize the meat, so make sure everything is well combined and balanced.

Step 2: Marinate the Chicken

Next, place your chicken thighs in a large resealable bag or shallow dish, then pour the marinade over them. Seal or cover tightly, and pop it into the fridge. Letting the chicken soak up these flavors for at least 30 minutes will do wonders, but if you have the time, marinate for up to 4 hours. Your patience here is rewarded with juicier, more flavorful meat.

Step 3: Preheat the Oven

While your chicken marinates, get your oven ready by preheating it to 400°F (200°C). This temperature is ideal for roasting the chicken so the skin crisps up perfectly while the inside stays tender and moist.

Step 4: Bake the Chicken

Remove the chicken from the marinade, shaking off any excess liquid, and place the thighs skin-side up on a baking sheet lined with parchment paper. It’s important to discard the leftover marinade to avoid any contamination. The skin will roast beautifully at this point, locking in those amazing mojo flavors.

Step 5: Roast in the Oven

Roast the chicken for about 35 to 40 minutes. Keep an eye out for that golden, crispy skin, and use a meat thermometer if you have one—internal temperature should reach 165°F (75°C) to ensure it’s cooked through and safe.

Step 6: Rest the Chicken

Once out of the oven, give your chicken thighs a rest for around 10 minutes. This step lets the juices redistribute throughout the meat, keeping every bite juicy and flavorful. It’s a small step that makes a big difference.

Step 7: Garnish and Serve

Finish with a sprinkle of fresh cilantro. This simple garnish not only makes your Cuban Mojo Chicken Thighs look gorgeous but adds a fresh brightness that complements the rich, savory notes beautifully.

How to Serve Cuban Mojo Chicken Thighs

Garnishes

Fresh cilantro is the traditional and best garnish to highlight Cuban Mojo Chicken Thighs. You might also consider thinly sliced green onions or a few wedges of lime on the side for an extra pop of color and acidity. These garnishes make the dish feel fresh and inviting every time.

Side Dishes

Pair your chicken with classic Cuban-inspired sides to keep the theme going. Think fluffy white rice, black beans simmered with spices, or even a bright mango salsa for sweetness and crunch. Roasted sweet potatoes or a simple green salad dressed with a tangy vinaigrette also complement the zest and spice of the chicken beautifully.

Creative Ways to Present

Serve the chicken atop a bed of cilantro-lime rice or alongside grilled vegetables for a colorful, nutritious plate. You can also shred the meat after cooking and toss it into tacos or wraps for a fun twist, making Cuban Mojo Chicken Thighs a versatile recipe perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious Cuban Mojo Chicken Thighs, store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping it properly sealed helps maintain its juicy texture and vibrant flavor for your next meal.

Freezing

If you want to save some for longer, you can freeze the cooked chicken thighs. Wrap them tightly in plastic wrap and aluminum foil or use a freezer-safe bag. Freeze for up to 3 months, and you’ll have a flavorful protein ready to thaw whenever you need a quick meal.

Reheating

To reheat without drying out the chicken, warm it gently in an oven at 325°F (165°C) for around 10-15 minutes. Cover loosely with foil to keep moisture in. Alternatively, briefly reheat in a microwave but avoid overheating to preserve juiciness and crunch of the skin.

FAQs

Can I use boneless chicken thighs for Cuban Mojo Chicken Thighs?

Absolutely! Boneless chicken thighs will cook faster and still absorb the mojo marinade wonderfully. Just adjust the cooking time accordingly to avoid overcooking and drying out the meat.

Is there a substitute for fresh lime juice?

Fresh lime juice is key for its bright acidity, but if you don’t have any, bottled lime juice or a mix of lemon and a tiny bit of vinegar can work in a pinch. The flavor won’t be quite the same but still tasty.

How spicy is Cuban Mojo Chicken Thighs?

The basic recipe has a mild heat from black pepper, with the crushed red pepper flakes adding a subtle kick if you choose to include them. You can adjust the amount based on your heat preference.

Can I grill Cuban Mojo Chicken Thighs instead of baking?

Yes! Grilling is a fantastic option that imparts a smoky flavor and crispy skin. Use medium-high heat and grill about 6-7 minutes per side until cooked through.

Can this marinade be used for other meats?

The mojo marinade is incredibly versatile and works well on pork, shrimp, or even firm fish. The citrus and spices complement many proteins, making it a great go-to marinade.

Final Thoughts

If you’re craving a dish that brings bold, zesty Cuban flavors with minimal fuss, these Cuban Mojo Chicken Thighs are exactly what you need. I love how simple ingredients come together to create an unforgettable dinner that everyone raves about. Give this recipe a try and watch it become a beloved staple in your kitchen—every bite feels like a little celebration of vibrant, home-cooked goodness.

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