Pear and Walnut Bread Recipe

If you’re on the hunt for a truly heartwarming homemade treat, this Pear and Walnut Bread will quickly become your go-to comfort bake. Nothing beats the cozy aroma of ripe pears mingling with toasted walnuts as it bakes, creating a loaf that’s moist, tender, and bursting with natural sweetness and a gentle spice. Every bite offers a perfect balance of soft fruit, crunchy nuts, and that subtle hint of cinnamon and nutmeg, making this bread an ideal companion for morning coffee, afternoon tea, or a simple dessert. Trust me, Pear and Walnut Bread is a treat you’ll want to share and savor again and again.

Ingredients You’ll Need

This recipe brilliantly combines simple, wholesome ingredients you might already have in your kitchen, yet each plays a crucial role in the final loaf’s texture and flavor. From juicy pears to crunchy walnuts, these ingredients come together to create a moist bread with a warm, inviting flavor profile.

• Ripe pears, peeled and diced: The star of the show, they bring natural sweetness and moisture that keep the bread tender.
• Vegetable oil (or melted butter): Adds richness and helps maintain a soft crumb without overpowering the pear’s delicate flavor.
• Brown sugar: Provides a deep, caramel-like sweetness that complements the pears perfectly.
• Granulated sugar: Balances sweetness and aids in creating that perfect crust.
• Large eggs: Bind everything together while contributing to the bread’s structure.
• Vanilla extract: Enhances the overall aroma and adds a hint of warmth.
• All-purpose flour: The backbone of the bread, giving it the structure it needs to rise and hold its shape.
• Baking powder: Leavens the bread for a light texture.
• Baking soda: Works with the acid in pears and sugars to tenderize the crumb.
• Salt: Balances the sweetness and brings out all the flavors.
• Ground cinnamon: Adds cozy spice notes that pair beautifully with the fruit.
• Nutmeg (optional): A little extra warmth and complexity for spice lovers.
• Walnuts, chopped: Provide delightful crunch and a nutty contrast to the soft bread.
• Raisins or dried cranberries (optional): Add bursts of chewy sweetness that complement the pears and nuts nicely.

How to Make Pear and Walnut Bread

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it well or lining it with parchment paper. This ensures your Pear and Walnut Bread bakes evenly and slips out easily once it’s done.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the diced ripe pears with the oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix gently until the ingredients come together in a smooth, fragrant batter. This silky mixture forms the flavorful and moist foundation of your bread.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and optional nutmeg. This dry blend is where all the warming spices and leavening agents get ready to work their magic in the bake.

Step 4: Gently Blend Wet and Dry

Gradually add the dry ingredients to the wet mixture, folding them together just until everything is incorporated. Be careful not to overmix here—overworking the batter could make your bread tough. The goal is a tender crumb with just enough lift.

Step 5: Fold in Walnuts and Add-ins

Now for the best part: fold in the chopped walnuts and, if you like, raisins or dried cranberries. These add texture and little pockets of extra flavor that make every bite interesting and satisfying.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean. When you open your oven to that fragrant Pear and Walnut Bread, you’ll know you’re close to a delicious reward.

Step 7: Cool Before Serving

Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Cooling helps the flavors develop further and makes slicing easier without crumbling the loaf.

How to Serve Pear and Walnut Bread

Garnishes

To elevate your Pear and Walnut Bread presentation, consider sprinkling some powdered sugar on top for a delicate snowy effect or slathering a thin layer of softened butter or cream cheese for extra indulgence. A handful of extra chopped walnuts on the side adds a lovely textural touch.

Side Dishes

This bread pairs wonderfully with a cup of hot tea or coffee, making it an excellent afternoon snack. For breakfast, serve alongside fresh fruit or yogurt to balance the richness. A drizzle of honey or a dollop of nut butter can also complement the flavors perfectly.

Creative Ways to Present

Want to impress guests? Slice the Pear and Walnut Bread thick and toast it lightly, then top with ricotta cheese and fresh fig slices or a drizzle of maple syrup. Alternatively, cut into cubes and serve as part of a rustic bread board alongside cheeses, nuts, and seasonal fruits for a cozy gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pear and Walnut Bread, no worries—it keeps well! Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain its freshness and moisture.

Freezing

To enjoy this bread for longer, freeze individual slices or the whole loaf wrapped tightly with foil or plastic wrap, then place in a freezer-safe bag. Frozen Pear and Walnut Bread stays great for up to 3 months and thaws quickly at room temperature.

Reheating

When you’re ready to enjoy leftover or frozen Pear and Walnut Bread, warming it slightly in a toaster oven or regular oven (about 300°F for 10-15 minutes) revives its soft texture and enhances those cozy flavors beautifully. Avoid microwaving as it can make the bread soggy.

FAQs

Can I substitute the pears with another fruit?

Absolutely! Apples or ripe bananas can be used as alternatives, although pears lend a unique juiciness that pairs perfectly with walnuts. Keep in mind the moisture content may slightly vary, affecting the texture.

Do I have to use walnuts, or can I use other nuts?

While walnuts add a lovely earthiness, feel free to swap them with pecans, almonds, or even hazelnuts depending on your preference or what you have on hand. Just chop them roughly to maintain that satisfying crunch.

Is this bread sweet enough to be a dessert?

Yes, the natural sweetness from the pears combined with brown sugar makes this bread delightfully sweet but never overpowering. It works well as a standalone dessert or paired with a scoop of vanilla ice cream.

Can I make this bread gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. The texture may be a little denser, but the flavors will remain just as wonderful.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs, your Pear and Walnut Bread is ready. If there’s wet batter on the toothpick, bake a few minutes longer and test again.

Final Thoughts

There’s something incredibly comforting about baking your own Pear and Walnut Bread. It’s a recipe that welcomes you with warmth and rewards with every slice. Whether enjoyed fresh from the oven or savored over a leisurely breakfast, this bread brings a little joy and sweetness into everyday moments. I can’t wait for you to try it and make it your own cozy classic.

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