Apple Bread Recipe

There’s something truly heartwarming about a loaf of Apple Bread fresh from the oven. This delightful treat perfectly balances moist, tender crumb with bursts of cinnamon-spiced apples that make each bite irresistible. It’s the kind of recipe that feels like a cozy hug on a plate, ideal for breakfast, an afternoon snack, or even a simple dessert. Trust me, once you try this Apple Bread, it will become a beloved staple in your kitchen, just like it has in mine.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to crafting the perfect Apple Bread. Each one plays a role in creating the flavor, texture, and inviting aroma that will fill your home.

• Brown sugar: Adds rich molasses notes and moistness when paired with cinnamon for that classic spiced sweetness.
• Ground cinnamon: Infuses warmth and cozy flavor that complements the apples beautifully.
• Large eggs (room temperature): Bind the ingredients together and provide structure for a tender crumb.
• Granulated sugar: Sweetens the batter evenly without overpowering the natural apple flavor.
• Butter, melted: Brings richness and moisture, ensuring the bread stays soft and delicious.
• Vanilla extract: Enhances the overall flavor with its sweet, aromatic quality.
• All-purpose flour: The backbone of the bread, offering the perfect texture when mixed just right.
• Baking powder: Helps the bread rise to a lovely, fluffy height.
• Baking soda: Works with the acidic apples to create lift and tenderness.
• Salt: Balances sweetness and strengthens flavors.
• Chopped apples (Pink Lady, Gala, Honeycrisp): Fresh, peeled, and chopped apples provide bursts of juicy, crisp texture and natural sweetness throughout the bread.

How to Make Apple Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper to prevent sticking. This prep stage sets the foundation for perfect Apple Bread release once baked.

Step 2: Mix the Cinnamon Sugar

In a small bowl, whisk together the brown sugar and ground cinnamon. This mixture will add pockets of spiced sweetness that elevate every bite of your loaf.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the eggs and granulated sugar until combined and smooth. Stir in the melted butter and vanilla extract, creating a rich and fragrant base for the bread batter.

Step 4: Add Dry Ingredients

Next, add the all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Mix gently until just combined; don’t overmix because you want your Apple Bread to be tender with a light crumb.

Step 5: Fold in the Apples

Carefully fold in the chopped apples, distributing them evenly throughout the batter. Their juicy sweetness will shine through once baked.

Step 6: Layer the Batter and Cinnamon Sugar

Pour half the batter into the prepared loaf pan. Sprinkle about three-quarters of the cinnamon sugar mix over the batter. Spread the remaining batter over the cinnamon sugar, then top with the rest of the cinnamon sugar. Gently swirl with a knife or spoon to create beautiful ribbons of cinnamon flavor inside the bread.

Step 7: Bake to Perfection

Bake for 35 to 45 minutes, until the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. If the crust browns too quickly, loosely tent the loaf with foil for the last 10 to 15 minutes of baking to avoid overbrowning.

Step 8: Cool Before Slicing

Once out of the oven, allow your Apple Bread to cool completely in the pan before slicing. This resting time helps the bread set beautifully and makes slicing neat and easy.

How to Serve Apple Bread

Garnishes

A dusting of powdered sugar or a light spread of butter can elevate your Apple Bread to even more delicious heights. For a special touch, add a smear of cream cheese or a drizzle of honey to bring out the bread’s natural sweetness and spice.

Side Dishes

Apple Bread pairs wonderfully with a hot cup of tea or coffee, making it perfect for breakfast or brunch. For a heartier meal, serve alongside warm soups or a simple bowl of spiced yogurt for contrast and added creaminess.

Creative Ways to Present

Try toasting slices and topping with thin apple slices and a sprinkle of cinnamon sugar for an extra crunch. Alternatively, cut the bread into cubes and serve it as part of a sweet bread pudding or French toast bake for a comforting twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Apple Bread in an airtight container at room temperature to keep it moist and flavorful for up to 3 to 4 days. Keeping it covered prevents drying out and preserves the lovely aroma.

Freezing

If you want to enjoy Apple Bread later, slice and freeze it in an airtight container or freezer bag for up to 3 months. This method lets you pull out just the amount you need without losing freshness.

Reheating

When ready to eat, reheat slices in the microwave for 20 to 30 seconds or toast them lightly to revive that fresh-baked warmth and texture. This little step makes the bread taste as if it just came from the oven.

FAQs

Can I use different types of apples for this Apple Bread?

Absolutely! While Pink Lady, Gala, and Honeycrisp offer a nice balance of sweetness and tartness, feel free to use your favorite variety or whatever you have on hand. Granny Smith apples would add a tangier bite if you prefer.

Can I make this recipe vegan?

Yes, you can substitute the eggs with flax eggs and use plant-based butter to create a vegan-friendly Apple Bread that’s just as moist and delicious.

How do I prevent the bread from drying out?

Be careful not to overbake and always store the bread in an airtight container. The butter and apples help keep it moist, but improper storage or extended baking can dry out the bread.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts or pecans add a wonderful crunch that contrasts beautifully with the soft apples. You can also experiment with raisins or dried cranberries for added sweetness.

How thick should I slice the Apple Bread?

For the best texture and taste experience, slice your Apple Bread about 1-inch thick. Thinner slices may dry out faster, while thicker ones hold moisture and flavor better.

Final Thoughts

This Apple Bread recipe is a true treasure—simple yet packed with comforting flavors that feel like home. Whether you’re sharing with family, bringing it to a gathering, or treating yourself to a cozy moment, this bread delivers every time. I can’t wait for you to try it and watch it become your new favorite for breakfast or anytime you want a little slice of apple-spiced happiness.

Print