Chewy Pumpkin Cookies Recipe

If you’ve been dreaming of a cozy, seasonal treat that bursts with autumn flavor and melts slightly chewy with every bite, these Chewy Pumpkin Cookies will quickly become your new favorite. They perfectly balance the warmth of pumpkin pie spice with the rich, comforting softness of pumpkin puree, all nestled in a tender, chewy cookie that feels like a fresh slice of fall on your tongue. Whether you’re baking for a family gathering or just treating yourself to a sweet snack, this recipe is a heartwarming hug in cookie form.

Ingredients You’ll Need

These ingredients are wonderfully simple yet incredibly essential, each one bringing its own magic to your Chewy Pumpkin Cookies. From the buttery richness to the fragrant spices, every element plays a vital role in creating that perfect chewy texture and irresistible fall flavor.

• 3/4 cup unsalted butter (softened): Adds tenderness and a rich buttery taste that’s key for chewiness.
• 1 cup light brown sugar (packed): Brings natural sweetness with a hint of molasses, enhancing moisture.
• 2 egg yolks: Contribute to the creamy texture and help bind the dough perfectly.
• 2 tsp vanilla: Infuses warmth and depth that complements pumpkin beautifully.
• 1/2 cup canned pumpkin puree: Offers moistness, color, and that unmistakable pumpkin flavor.
• 1 3/4 cups all-purpose flour: Provides structure while keeping the cookies soft and chewy.
• 1 tbsp pumpkin pie spice: Delivers cozy notes of cinnamon, nutmeg, and cloves—pure autumn bliss.
• 1/2 tsp baking soda: Helps the cookies rise just enough for a perfect chew.
• 1/2 tsp baking powder: Works with baking soda to balance texture and tenderness.
• 1/2 tsp salt: Enhances all the sweet and spicy flavors, making them pop.
• 1/4 cup granulated sugar (for topping): Adds a delightful, sparkly crunch when baked on top.
• 1/2 tsp pumpkin pie spice (for topping): Sprinkled on top for an extra layer of aromatic spice.

How to Make Chewy Pumpkin Cookies

Step 1: Prep Your Oven and Toppings

First things first: preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Mix the granulated sugar and pumpkin pie spice together in a small bowl—this will become the irresistible topping that gives each cookie a lightly crunchy, spicy finish.

Step 2: Cream Butter and Brown Sugar

In a large bowl, beat the softened butter and packed brown sugar together until the mixture turns fluffy and light. This step is crucial as it aerates the butter, contributing to a tender, chewy cookie base that’s bursting with sweetness.

Step 3: Add Egg Yolks, Vanilla, and Pumpkin

Next, mix in the egg yolks and vanilla extract until fully combined. Stir in the pumpkin puree until the dough takes on a uniform color and creamy consistency—this is what brings that moist, chewy character you want in these pumpkin cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture, being careful not to overmix; you want just enough to bring everything together without developing too much gluten, which keeps the cookies tender.

Step 5: Scoop and Sprinkle

Use a cookie scoop or spoon to drop dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Generously sprinkle the spiced sugar topping onto each mound of dough for that lovely caramelized crunch and extra spice touch once baked.

Step 6: Bake to Chewy Perfection

Bake for approximately 12 minutes, or until the edges are lightly golden but the centers still look soft. This timing is key to maintaining that perfect chewy texture that makes these pumpkin cookies stand out.

How to Serve Chewy Pumpkin Cookies

Garnishes

While these cookies shine on their own, adding a dollop of whipped cream or a light drizzle of cream cheese glaze can elevate them to a decadent treat. For a simple touch, sprinkle a tiny pinch of cinnamon or extra pumpkin pie spice over the top to amp up the cozy aroma and flavor.

Side Dishes

Chewy Pumpkin Cookies pair fabulously with a hot cup of spiced chai tea, pumpkin latte, or a glass of cold milk. For a festive treat, serve them alongside vanilla ice cream or a warm mug of apple cider—these pairings highlight the cookie’s rich pumpkin goodness.

Creative Ways to Present

Think beyond the plate: arrange these cookies in a rustic basket lined with a cozy fall-themed napkin or place a few on a wooden cutting board surrounded by cinnamon sticks and miniature pumpkins for a charming centerpiece. You can also sandwich two cookies together with cream cheese frosting for an indulgent twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

To keep your Chewy Pumpkin Cookies fresh and soft, store them in an airtight container at room temperature for up to 4 days. Adding a slice of bread in the container helps maintain moisture and prevents the cookies from drying out.

Freezing

If you want to save these delicious cookies for later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months, ready to thaw whenever a pumpkin craving strikes.

Reheating

Warm frozen or stored cookies in the microwave for 10 to 15 seconds or in a low oven for a few minutes to regain that freshly-baked softness and warmth. This little step makes all the difference, enhancing the chewy texture and releasing the intoxicating pumpkin spice scent.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just roast and puree fresh pumpkin until smooth before measuring 1/2 cup for this recipe. It will deliver an equally delightful flavor, though canned puree is more convenient and consistent in moisture.

Why do these cookies stay chewy instead of crispy?

The combination of brown sugar, butter, egg yolks, and pumpkin puree all contribute moisture and softness. The balance of leavening agents and careful baking time ensure the edges set while the centers remain tender and chewy.

Can I add chocolate chips or nuts to this recipe?

Definitely! Stirring in semi-sweet chocolate chips or chopped pecans adds delicious texture and flavor. Just fold them in with the dry ingredients to keep the cookie dough consistent.

Is it possible to make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend made for cookies. Just make sure it contains xanthan gum to maintain chewiness, and adjust baking time slightly if needed.

How do I prevent cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 15-20 minutes before baking if your kitchen is warm. Also, avoid overmixing the dough to help maintain its shape on the baking sheet.

Final Thoughts

These Chewy Pumpkin Cookies are pure autumn magic in every bite, combining the best qualities of comforting pumpkin spice with a tender, chewy texture that will keep you coming back for more. Whether you’re a seasoned baker or just looking for a reliable fall treat, these cookies are guaranteed to bring warmth and joy to your kitchen. So go ahead, bake a batch, share them with friends, and savor the delicious spirit of the season!

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