One Pan Balsamic Chicken Recipe

If you’re craving a meal that feels like a warm hug for your taste buds, look no further than this One Pan Balsamic Chicken. It’s a delightful blend of tangy balsamic vinegar, the subtle sweetness of honey, and the fresh, melty goodness of mozzarella and tomatoes all baked right on top of juicy, perfectly seared chicken breasts. The magic here is how effortlessly everything comes together in one pan, saving you time without sacrificing flavor or presentation. Whether it’s a busy weeknight or you want to impress guests with minimal fuss, this dish has got your back with its vibrant colors, comforting aroma, and layers of balanced flavors that keep everyone coming back for more.

Ingredients You’ll Need

This recipe shines because of its simple yet essential ingredients. Each element—from the tangy balsamic vinegar to the fresh basil—plays a crucial role in building that irresistible harmony of taste, texture, and color. Here’s what you’ll want to have on hand to make your kitchen smell like heaven in no time.

• 1/3 cup balsamic vinegar: The star ingredient that brings a rich, tangy base to the sauce, creating depth and sweetness.
• 2 tbsp honey: Adds a natural sweetness that balances the vinegar’s acidity perfectly.
• 2 tbsp olive oil: Enhances the sauce with a smooth, fruity richness.
• 4 garlic cloves minced: Offers a savory punch that deeply infuses the chicken with flavor.
• 1 tsp Italian seasoning: A fragrant blend that imparts classic Mediterranean herbs like oregano and basil.
• 1 tsp onion powder: Adds subtle sweetness and complexity without overpowering.
• 1 tsp garlic powder: Boosts the garlic flavor for extra savoriness.
• 1 tbsp Dijon mustard: Introduces a mild tang and a slight kick to elevate the sauce.
• 8 oz fresh mozzarella: Melts into gooey perfection, creating creamy pockets on top of the chicken.
• 2 cups grape tomatoes halved: Burst with freshness and add vibrant color and juiciness.
• 2 tbsp fresh basil chopped: Brings a bright, aromatic finish that lifts the entire dish.
• 2 tbsp vegetable oil: For a high-heat sear that creates a golden crust on the chicken.
• 2 lb chicken breasts boneless and skinless, pounded to even thickness: Ensures even cooking and juicy tenderness.
• Sea salt to taste: Essential for seasoning and enhancing all flavors.
• Black pepper to taste: Adds just the right touch of warmth and spice.

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Oven and Sauce

Preheat your oven to 400°F. Next, whisk together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard in a small bowl. This luscious sauce is the soul of the dish, blending sweet, tangy, and savory notes that will coat your chicken beautifully.

Step 2: Mix the Mozzarella and Tomato Topping

In a separate bowl, tear the fresh mozzarella into bite-sized pieces with your hands, add the halved grape tomatoes and chopped basil, then season with salt and black pepper. Toss gently to combine. This mixture will transform into a bubbly, melty topping during baking that adds freshness and creaminess.

Step 3: Sear the Chicken

Heat a large oven-safe skillet over medium-high heat and add vegetable oil. Pat your chicken breasts dry, season both sides generously with sea salt and black pepper, then place them in the hot skillet in a single layer. Cook for 2 to 3 minutes on each side until the chicken is golden brown. That golden crust seals in the juices and adds a mouthwatering texture.

Step 4: Add the Balsamic Sauce and Simmer

Give the balsamic vinegar mixture a quick stir and pour it over the seared chicken. Let it come to a gentle simmer, scraping up any browned bits from the pan. This step infuses the chicken with vibrant flavor and ensures no delicious bits go to waste.

Step 5: Top with Cheese and Tomatoes, Then Bake

Remove the skillet from heat, evenly cover the chicken with your mozzarella and tomato mixture, and bake uncovered in the preheated oven for 18 to 23 minutes. During this time, the cheese will melt and brown slightly, and the tomatoes will soften, creating an irresistible topping.

Step 6: Rest and Serve

When the chicken is fully cooked and no longer pink inside, take it out and let it rest for about 3 to 5 minutes. Resting locks in the juices so every bite is tender and juicy. Now you’re ready to enjoy your flavorful One Pan Balsamic Chicken experience.

How to Serve One Pan Balsamic Chicken

Garnishes

When serving, a sprinkle of extra fresh chopped basil adds a pop of color and bright herbal aroma that complements the balsamic glaze beautifully. You can also drizzle a little extra balsamic reduction if you want to boost that tangy sweetness even more.

Side Dishes

This dish pairs wonderfully with simple, fresh sides. Think fluffy garlic mashed potatoes, a crisp green salad, or even some roasted vegetables for a colorful plate. Steamed rice or creamy polenta are also excellent companions that soak up the sauce brilliantly.

Creative Ways to Present

For a more festive presentation, serve the chicken on a wooden board with extra mozzarella balls and fresh cherry tomatoes scattered around. You could also slice the chicken into medallions and arrange on a platter, topped with the tomato-mozzarella mixture and basil chiffonade to impress guests at your next dinner party.

Make Ahead and Storage

Storing Leftovers

Leftover One Pan Balsamic Chicken keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making it perfect for a next-day lunch or dinner.

Freezing

If you want to save time later, this dish freezes well. After cooking and cooling, transfer portions to freezer-safe containers. Freeze for up to 2 months. For best texture, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm leftovers gently in a 350°F oven for about 15-20 minutes or until heated through. Avoid microwaving as it can make the chicken rubbery and the mozzarella less appetizing. Add a sprinkle of fresh basil after reheating to freshen it up.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and stay extra juicy. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.

What can I use if I don’t have fresh mozzarella?

Fresh mozzarella is best for melting and creaminess, but if you don’t have it on hand, try shredded mozzarella or even a mild melting cheese like provolone. The flavor and texture will be slightly different but still delicious.

Can I make the balsamic sauce ahead of time?

Yes, the balsamic mixture can be prepared a day ahead and stored in the refrigerator. Just give it a good stir before pouring it over the chicken when cooking.

Is this recipe gluten-free?

Yes! This One Pan Balsamic Chicken is naturally gluten-free as none of the ingredients contain gluten. Just double-check your seasonings if store-bought.

What if I don’t have an oven-safe skillet?

No worries! You can sear the chicken in a regular frying pan and then transfer the chicken and sauce to a baking dish before topping with the mozzarella mixture and baking as directed.

Final Thoughts

This One Pan Balsamic Chicken quickly became one of my favorite weeknight dinners because it combines simplicity, flavor, and that satisfying feeling of a home-cooked meal with little mess. It’s a wonderful way to transform simple ingredients into something truly special. I hope you give it a try and find it as comforting and delicious as I do!

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