Creamy Pesto Chicken Recipe

If you’re searching for a dish that feels like a warm hug on a plate, look no further than this Creamy Pesto Chicken. It’s a divine combination of tender chicken strips cooked in a luscious pesto cream sauce, studded with sweet sun-dried tomatoes and colorful bell peppers. This recipe promises a perfect balance of rich, savory flavors with a hint of herbaceous brightness from fresh basil and Parmesan garnish. Whether it’s a weeknight dinner or a special gathering, this dish brings comfort and freshness all in one skillet, making it an absolute favorite worth sharing.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient contributes uniquely to the final flavor and texture. From the creamy richness of heavy cream to the vibrant crunch of bell peppers, every element plays a vital role.

• 2 tbsp olive oil divided: This provides a smooth base for cooking and helps develop a golden sear on the chicken.
• 1 lb chicken breasts skinless and boneless, cut into strips: Lean protein that cooks quickly and soaks up the creamy sauce wonderfully.
• 1 tsp Italian seasoning: Brings warmth and savory herbal flavors to the chicken.
• 1 tsp paprika: Adds subtle smokiness and a beautiful color.
• 1 tsp garlic powder: Deepens the savory aroma and taste.
• Salt to taste: Enhances all the natural flavors.
• Black pepper to taste: Offers a gentle heat and complexity.
• 1/2 large white onion finely chopped: Provides sweetness and body to the sauce.
• 4 cloves garlic minced: Essential for that wonderful pungent flavor that elevates the dish.
• ½ cup sun-dried tomatoes drained and chopped: Adds a concentrated burst of tangy sweetness.
• 2 bell peppers cut into thin strips: Brings color, crunch, and subtle sweetness.
• ½ cup heavy cream: The core of the creamy sauce for richness and smoothness.
• ½ cup chicken broth low-sodium: Balances the sauce while keeping it light.
• 3 tbsp pesto: Introduces that iconic basil and pine nut flavor that makes this chicken superbly delicious.
• For Garnish: Fresh basil chopped – for freshness; Parmesan grated – for a salty, cheesy finish.

How to Make Creamy Pesto Chicken

Step 1: Prepare and Sear the Chicken

Start by heating 1 tablespoon of olive oil in a skillet over medium-high heat. Meanwhile, season your chicken strips evenly with Italian seasoning, paprika, garlic powder, salt, and black pepper. Sear the chicken for 7 to 8 minutes until each piece is cooked through and lightly golden. This initial searing locks in juices and builds layers of flavor. Once done, remove the chicken and set it aside—your creamy sauce is about to steal the show.

Step 2: Build Flavor with Aromatics and Veggies

In the same skillet, add the remaining olive oil and toss in finely chopped onion. Cook for about 2 minutes until translucent and fragrant. Then stir in the minced garlic and sun-dried tomatoes, letting them mingle together for another 2 minutes. These ingredients create a flavorful base packed with sweet and savory notes that perfectly complement the chicken.

Step 3: Sauté Bell Peppers to Tender Perfection

Add the thin strips of bell peppers next, cooking for 4 to 5 minutes to allow them to soften while still maintaining a slight crunch. Their natural sweetness also adds a lovely pop of vibrant color, making the dish visually inviting as well as delicious.

Step 4: Create the Creamy Pesto Sauce

While your peppers are cooking, combine heavy cream, chicken broth, and pesto in a small bowl. This mixture is the heart of your Creamy Pesto Chicken—rich, herbaceous, and utterly comforting. Pour it into the skillet and bring everything to a gentle simmer for about 3 to 4 minutes. This step melds the flavors together and allows the sauce to thicken just right.

Step 5: Reunite Chicken and Sauce

Now it’s time to bring your chicken back into the skillet. Allow it to cook along with the sauce for 2 to 3 minutes, so the chicken absorbs those luscious flavors and the sauce thickens just enough to coat every bite. Adjust seasoning with salt and black pepper, then prepare for the delicious finish—the garnishes.

How to Serve Creamy Pesto Chicken

Garnishes

Freshly chopped basil sprinkled over the top introduces a burst of green freshness and an herbal aroma that brightens the dish. A generous grating of Parmesan cheese melts slightly into the warm sauce, adding a salty, nutty depth that complements the creamy pesto perfectly. These final touches make your plate look as delightful as it tastes.

Side Dishes

This dish pairs beautifully with simple sides that soak up the sauce. Think creamy mashed potatoes, fluffy rice, or even a light pasta tossed in olive oil and garlic. Steamed green veggies or a crisp garden salad also bring balance, adding texture and freshness to every forkful.

Creative Ways to Present

For a dinner party or just to impress your family, try serving the Creamy Pesto Chicken in elegant shallow bowls layered over your choice of grains or pasta. You could also stuff the chicken strips into warm pita bread with a bit of extra sauce and fresh greens for a delightful casual meal. Presentation is all about showcasing those vibrant colors and creamy textures that make this dish irresistible.

Make Ahead and Storage

Storing Leftovers

After enjoying your Creamy Pesto Chicken, store the leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the chicken tender and the sauce fresh, so you can enjoy a quick and flavor-packed meal later on without any fuss.

Freezing

If you want to extend its shelf life, this dish also freezes well. Place it in a freezer-safe container and keep it for up to 2 months. Just make sure to cool the chicken completely before freezing, and leave some space at the top for expansion.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm the sauce evenly. If the sauce thickened too much after refrigeration, add a splash of chicken broth or cream to bring it back to its creamy glory without drying out the chicken.

FAQs

Can I use other types of chicken for this recipe?

Absolutely! Boneless, skinless chicken thighs work wonderfully too and can add extra juiciness. Just be sure to adjust cooking times slightly since thighs are thicker and require a tad more time to cook through.

Is it possible to make this dish dairy-free?

Yes, you can swap heavy cream for coconut cream or a dairy-free creamer, and choose a vegan pesto or make your own without cheese. The dish will still be rich and flavorful but with a different nuance.

What type of pesto is best for this Creamy Pesto Chicken?

Traditional basil pesto is ideal for that classic flavor. However, if you want a twist, try sun-dried tomato pesto or arugula pesto to add an interesting layer to the dish.

Can I prepare this recipe ahead of time for meal prep?

Definitely! The Creamy Pesto Chicken keeps its wonderful taste and texture when reheated, making it a great candidate for meal prep lunches or dinners throughout the week.

How spicy is this dish?

This recipe is mild, with a gentle warming spice from paprika and black pepper. If you prefer some heat, you can add crushed red pepper flakes or a dash of cayenne to suit your taste.

Final Thoughts

Cooking Creamy Pesto Chicken is like inviting a little bit of Italy right into your kitchen—rich, comforting, and bursting with flavors that everyone will love. It’s a dish that feels special but is surprisingly simple, perfect for any occasion. So grab your skillet, gather your ingredients, and let this recipe become one of your treasured go-to meals. Your taste buds will thank you!

Print