Garlic Herb Braided Bread Recipe with Parmesan Cheese

Let me introduce you to one of the most comforting and inviting recipes that will quickly become a staple in your kitchen: garlic herb braided bread. There are 7 Cozy Reasons This Stuffed Pasta Belongs on Your Dinner Table, and while this might sound unexpected for bread, this recipe combines rich garlic, fragrant herbs, and a cheesy twist that makes every bite feel as satisfying as a warm pasta dish. It’s a heartfelt, crowd-pleasing loaf that brings people together and delights with every pull-apart piece.

Ingredients You’ll Need

Before you start, know that the beauty of this garlic herb braided bread lies in its simple yet essential ingredients. Each component plays a vital role in creating the perfect balance of texture, flavor, and aroma that fills your home as it bakes.

• 3 cups all-purpose or bread flour: The base of your dough, providing structure and that irresistible chewiness.
• 2¼ tsp active dry yeast (1 packet): The magic that makes your bread rise beautifully and gives it a light, airy quality.
• 1 cup warm water (110°F): Activates the yeast and hydrates the flour for a soft dough.
• 2 tbsp olive oil: Adds moisture and a subtle fruity flavor.
• 1 tsp salt: Balances flavors and enhances the overall taste.
• 1 tbsp sugar: Feeds the yeast and adds just a hint of sweetness.
• 3–4 cloves garlic, minced or roasted: The unmistakable star ingredient for that aromatic punch.
• 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh: Lends a savory depth and complexity.
• ½ cup grated parmesan cheese: Introduces a salty, nutty richness that makes every bite irresistible.
• 1 tbsp melted butter (for brushing): Creates a golden, glossy crust that’s utterly mouthwatering.
• Optional Add-ins: ¼ tsp red pepper flakes for a kick, 2 tbsp shredded mozzarella for melty cheese pockets, 1 tbsp fresh parsley for garnish.

How to Make 7 Cozy Reasons This Stuffed Pasta Belongs on Your Dinner Table

Step 1: Activate the Yeast

Start by mixing warm water with sugar in a large bowl, then sprinkle in the yeast. Patience here is your friend—wait 5 to 10 minutes until it becomes foamy and bubbly, signaling that your yeast is ready to work its magic.

Step 2: Mix the Dough

Now stir in olive oil, garlic, herbs, salt, and 2½ cups of flour. You’ll want to mix everything just until a soft, shaggy dough starts to form. If the dough feels too sticky, gradually add the remaining flour, but keep it tender and pliable.

Step 3: Knead in the Flavor

Whether by hand or mixer, knead the dough for about 6 to 8 minutes. Halfway through, add the parmesan cheese so it gets evenly incorporated, bathing each bite in that delicious umami essence.

Step 4: First Rise

Transfer your dough to a greased bowl and cover it. Find a warm, cozy spot and let it rise until it has doubled in size—roughly an hour. This step builds the bread’s signature light texture, making it perfect for that satisfying chew.

Step 5: Braid the Loaf

Gently punch down the dough, then divide into three equal parts. Roll each into 14–16 inch ropes and braid them together. Tuck the ends underneath for a neat finish, and place your masterpiece on a parchment-lined baking sheet.

Step 6: Second Rise

Cover the loaf loosely and let it rise again for 30 to 40 minutes. This final rest allows the dough to become even lighter and ensures a soft interior after baking.

Step 7: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Brush the loaf with melted butter for that gorgeous shine and optional toppings if you’re feeling adventurous. Bake for 25 to 30 minutes until it’s golden brown and the wonderful aroma fills your kitchen. Let it cool slightly before slicing—it’s tough to wait, but totally worth it!

How to Serve 7 Cozy Reasons This Stuffed Pasta Belongs on Your Dinner Table

Garnishes

Fresh parsley sprinkled on top adds a vibrant pop of color and a hint of brightness that perfectly balances the rich garlic and cheese flavors. For a spicy twist, a pinch of crushed red pepper flakes can elevate the snack game with gentle heat.

Side Dishes

This garlic herb braided bread shines alongside hearty soups like tomato basil or creamy mushroom. It’s equally delightful when paired with fresh salads or antipasti platters, providing both texture and flavor to round out your meal beautifully.

Creative Ways to Present

For a stunning centerpiece, serve the bread braided into a ring shape or place it alongside a bowl of warm marinara sauce for dipping. Sharing this loaf hot from the oven, with a few butter pats or a sprinkle of additional parmesan on top, instantly elevates any dinner table experience.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap the loaf tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 3 days. This keeps the bread soft while preserving the aromatic flavors.

Freezing

You can freeze the braided bread either before or after baking. Wrap it securely in foil and place it in a freezer bag for up to 2 months. Thaw overnight in the fridge or at room temperature before reheating.

Reheating

To refresh your bread, warm it in a 350°F oven for 10 to 15 minutes. This slight reheat revives the crust’s crunch and melts any cheese inside, bringing back those 7 Cozy Reasons This Stuffed Pasta Belongs on Your Dinner Table with every bite.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! Instant yeast can be mixed directly with your dry ingredients and speeds up the rise time by about 15 minutes, making your baking a bit quicker without sacrificing flavor or texture.

What if I don’t have fresh herbs? Can I just use dried?

Dried herbs work wonderfully here; simply use about half the amount compared to fresh since their flavor is more concentrated. The dried oregano, thyme, and basil will still infuse your bread with a delicious herbal aroma.

Can I add cheese other than parmesan?

Yes! While parmesan gives a lovely nutty flavor, mozzarella can add gooey, melty goodness, and cheddar offers a sharp bite. Feel free to experiment to find your perfect cheesy combination.

Is this bread suitable for beginners?

Definitely! The steps are straightforward, and braiding the dough is easier than it looks. Plus, seeing that golden loaf come out of the oven is incredibly rewarding, so go ahead and give it a try.

Can I make this bread vegan?

Yes, by substituting olive oil or another plant-based oil for butter brushing and skipping the cheese or using vegan cheese alternatives, this recipe can easily be tailored to fit a vegan diet without losing its comforting qualities.

Final Thoughts

I can honestly say this garlic herb braided bread is one of those recipes that brightens any meal and gathers loved ones around the table. With its warm aroma, rich flavors, and delightful texture, you’ll quickly discover the 7 Cozy Reasons This Stuffed Pasta Belongs on Your Dinner Table are actually reasons why this irresistible bread deserves a spot there too. So grab your ingredients, roll up your sleeves, and enjoy baking a little extra comfort into your day!

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