35-Minute White Cheddar Apple Chicken Chili Recipe
This 35-Minute White Cheddar Apple Chicken Chili combines tender shredded chicken, crisp diced apples, white beans, and a rich white cheddar cheese in a warm and comforting chili. Perfect for a quick weeknight meal, it offers a unique blend of savory and slightly sweet flavors with a mild chili kick, making it a dish you’ll crave again and again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced (preferably tart like Granny Smith)
- 1 can white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
Spices
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Other
- 1 tbsp oil (for cooking)
Instructions
- Heat Oil and Sauté Onions: In a pot over medium heat, heat the oil until shimmering. Add the chopped onions and cook, stirring occasionally, until they are softened and translucent, about 3-5 minutes.
- Add Apples, Chicken, Beans, and Spices: Stir in the diced apple, shredded cooked chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix everything thoroughly to combine the flavors.
- Simmer with Chicken Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Reduce the heat to maintain a low simmer and let it cook uncovered for about 20 minutes, allowing flavors to meld and ingredients to heat through.
- Incorporate White Cheddar: Stir in the shredded white cheddar cheese until it melts completely into the chili, creating a creamy texture.
- Serve: Serve the chili hot, with optional toppings such as extra cheese, sour cream, or chopped green onions if desired. Enjoy immediately.
Notes
- Use tart apples like Granny Smith for the best balance of sweet and tangy flavors.
- Adjust the chili powder and cumin amounts to increase or decrease spice level according to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For a thicker chili, simmer uncovered for additional time to reduce excess liquid.
Keywords: white cheddar chicken chili, apple chicken chili, easy chicken chili recipe, autumn chili, creamy chicken chili
