3-Ingredient Almond Butter Fudge Bites Recipe

Introduction

This 3-Ingredient Almond Butter Fudge Bites recipe is a quick and delicious treat perfect for satisfying your sweet tooth without any fuss. Made with simple, wholesome ingredients, these fudge bites are rich, creamy, and naturally sweetened.

Ingredients

• 1 cup almond butter
• 1/4 cup maple syrup
• 2 tablespoons cocoa powder

Instructions

1. Step 1: In a mixing bowl, combine the almond butter, maple syrup, and cocoa powder. Stir well until the mixture is smooth and fully blended.
2. Step 2: Transfer the mixture to a small lined dish or container. Spread evenly, then place it in the refrigerator to chill for at least 1 hour until firm. Once set, slice into bite-sized pieces and enjoy.

Tips & Variations

• For a nuttier flavor, toast the almond butter slightly before mixing.
• Add a pinch of sea salt to enhance the chocolate and almond flavors.
• Swap maple syrup for honey or agave nectar if preferred.
• Mix in finely chopped nuts or shredded coconut for added texture.

Storage

Store the fudge bites in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage. Thaw in the fridge before enjoying, and note that they are best served chilled for the perfect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peanut butter instead of almond butter?

Yes, peanut butter works well as a substitute and will give the fudge a different but equally delicious flavor.

How do I know when the fudge bites are ready to slice?

They should be firm and set after chilling for at least an hour in the refrigerator. If still soft, leave them to chill longer before slicing.

3-Ingredient Almond Butter Fudge Bites Recipe

Print Recipe

★★★★★

4.9 from 71 reviews

A simple and delicious 3-ingredient almond butter fudge bites recipe that combines creamy almond butter, natural sweetness from maple syrup, and rich cocoa powder. Perfect as a healthy, no-bake treat for snack time or dessert.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 12 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Ingredients

• 1 cup almond butter
• 1/4 cup pure maple syrup
• 1/4 cup unsweetened cocoa powder

Instructions

1. Mix Ingredients: In a medium bowl, thoroughly combine the almond butter, maple syrup, and cocoa powder until the mixture is smooth and evenly blended.
2. Chill and Slice: Transfer the mixture into a lined container or small baking dish, spread evenly, and place it in the refrigerator to chill and set for at least 2 hours. Once firm, remove and slice into bite-sized pieces.

Notes

• For a firmer texture, chill the mixture overnight.
• Use natural, unsweetened almond butter to control sugar content.
• Store fudge bites in an airtight container in the fridge for up to one week.
• Optional: Add a pinch of sea salt or vanilla extract for enhanced flavor.

Keywords: almond butter fudge, 3-ingredient fudge, no bake fudge, healthy dessert, gluten-free snack, maple syrup fudge