20 Minute Asian Cabbage Stir Fry for Quick Dinner Joy Recipe

Introduction

This 20 Minute Asian Cabbage Stir Fry is a vibrant and flavorful dish perfect for a quick weeknight dinner. Packed with fresh vegetables and a savory sauce, it comes together fast without sacrificing taste.

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 4 cups green cabbage, shredded
• 1 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• Sesame seeds for garnish

Instructions

1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.
3. Step 3: Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.
4. Step 4: Add the shredded cabbage, julienned carrots, and sliced red bell pepper to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Step 5: In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes (if using).
6. Step 6: Pour the sauce over the stir-fried vegetables and toss to coat evenly. Cook for another 2 minutes to heat through.
7. Step 7: Remove from heat and stir in the chopped green onions.
8. Step 8: Serve hot, garnished with sesame seeds.

Tips & Variations

• For added protein, toss in cooked chicken, tofu, or shrimp along with the vegetables.
• Adjust the red pepper flakes to control the spiciness, or omit for a milder dish.
• Use Napa cabbage or add bok choy for a different texture and flavor.
• Serve over steamed rice or noodles to make it a more filling meal.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to keep the vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this stir fry gluten-free?

Yes, use a gluten-free soy sauce or tamari to keep the dish gluten-free without changing the flavor.

Can I prepare this recipe ahead of time?

You can prep all the vegetables in advance, but it’s best to cook the stir fry just before serving to maintain freshness and texture.

20 Minute Asian Cabbage Stir Fry for Quick Dinner Joy Recipe

Print Recipe

★★★★★

5 from 141 reviews

A quick and flavorful 20-minute Asian cabbage stir fry featuring fresh vegetables sautéed in a savory soy-based sauce, perfect for a healthy and easy dinner.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 small onion, thinly sliced
• 4 cups green cabbage, shredded
• 1 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped

Sauce & Seasonings

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)

Aromatics & Garnish

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• Sesame seeds for garnish

Instructions

1. Heat Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat to prepare for sautéing the aromatics and vegetables.
2. Sauté Onion: Add the thinly sliced onion and sauté for 2-3 minutes until translucent to develop sweetness and soften the texture.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant to release their aroma.
4. Cook Vegetables: Add the shredded cabbage, julienned carrots, and sliced red bell pepper to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp, maintaining their bright colors and crunch.
5. Prepare Sauce: In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and optional red pepper flakes to create a balanced and flavorful sauce.
6. Combine Sauce and Vegetables: Pour the sauce over the stir-fried vegetables and toss to coat evenly. Cook for another 2 minutes to heat everything through and allow the flavors to meld.
7. Add Green Onions: Remove the skillet from heat and stir in the chopped green onions for a fresh burst of flavor and color.
8. Serve: Serve the stir fry hot, garnished with sesame seeds for a nutty crunch and visual appeal.

Notes

• For a spicier version, increase the amount of red pepper flakes according to your heat preference.
• You can add protein like tofu, chicken, or shrimp to make it a more complete meal.
• This stir fry tastes best when served immediately to preserve the crispiness of the vegetables.
• Use low-sodium soy sauce to reduce overall sodium content.
• Feel free to substitute or add other vegetables like snap peas or mushrooms based on availability.

Keywords: Asian stir fry, cabbage stir fry, quick dinner, vegetarian stir fry, healthy vegetables, easy stir fry