15 Minute Hummus Linguine Recipe
This quick and flavorful 15 Minute Hummus Linguine combines creamy hummus with fresh vegetables and aromatic herbs to create a creamy pasta dish that is both satisfying and easy to make. Perfect for a weeknight dinner, this recipe uses simple ingredients like courgette, garlic, and tomatoes, with a touch of chilli flakes for a subtle kick and dill for a fresh finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 2 portions linguine (around 200g)
Vegetables & Aromatics
- 1 white onion (finely chopped)
- 1 courgette (diced)
- 100 g tomatoes
- 3 cloves garlic (finely chopped)
Herbs & Seasonings
- 1/2 tsp chilli flakes
- 1/2 tsp dried thyme
- 1 tsp dried dill
- Salt and pepper, to taste
Other Ingredients
- 200 g hummus (store-bought or fresh)
- 1 drizzle olive oil (for frying)
- 200 ml pasta water (reserved from cooking pasta)
Instructions
- Boil the pasta: Bring a large pot of salted water to a boil and add the linguine. Cook for around 10 minutes or until al dente. Reserve about 200 ml of the pasta water before draining.
- Cook the vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the finely chopped onion, diced courgette, tomatoes, and garlic. Fry for around 7 minutes until the vegetables soften.
- Add the herbs and seasoning: Stir in the dried thyme, dried dill, chilli flakes, and season with salt and pepper. Mix everything well to combine the flavors.
- Incorporate the hummus and pasta water: Add the hummus and reserved pasta water to the pot with the cooked vegetables. Stir gently to create a creamy sauce.
- Combine pasta and sauce: Drain the linguine and add it to the pot with the hummus-vegetable sauce. Toss everything together until the pasta is fully coated. Add extra pasta water if needed to loosen the sauce.
- Final seasoning and serve: Taste and adjust salt and pepper if necessary. Serve the hummus linguine piping hot for a comforting and tasty meal.
Notes
- Reserve some pasta water to adjust the consistency of the sauce if it’s too thick.
- Use fresh or store-bought hummus based on availability for convenience.
- Feel free to add extra chili flakes if you prefer more heat.
- This dish pairs well with a light salad or crusty bread.
- For a nuttier flavor, try using roasted garlic hummus.
Keywords: hummus linguine, easy pasta recipe, quick vegetarian dinner, Mediterranean pasta, creamy hummus sauce, weeknight meal
Find it online: https://messykitchenmagic.com/15-minute-hummus-linguine-recipe/
